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Miscellaneous food products (Испания - Тендер #47611363)


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Страна: Испания (другие тендеры и закупки Испания)
Организатор тендера: Gerencia Sector Sanitario de Huesca
Номер конкурса: 47611363
Дата публикации: 31-10-2023
Сумма контракта: 13 704 221 (Российский рубль) Цена оригинальная: 232 163 (Евро)
Источник тендера:


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Регистрация
2023102620231113 14:00Regional or local authorityContract noticeSuppliesOpen procedureEuropean UnionSubmission for all lotsThe most economic tenderHealth01B0201
  1. Section I
    1. Name and addresses
      Gerencia Sector Sanitario de Huesca
      Avenida Martínez de Velasco 36
      Huesca
      22004
      Spain
      Telephone: +34 974247291
      E-mail: contratacionhsj@salud.aragon.es
      Fax: +34 974247062
    2. Joint procurement
    3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=VNW24%2BwfcMyLAncw3qdZkA%3D%3D
      Additional information can be obtained from the abovementioned addressto the abovementioned address
    4. Type of the contracting authority:
      Regional or local authority
    5. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Suministro de víveres para el primer cuatrimestre de 2024 con destino a los centros hospitalarios del Sector Huesca

        Reference number: SAS_HU_2023_65
      2. Main CPV code:
        15800000
      3. Type of contract:
        Supplies
      4. Short description:

        Suministro de víveres para el primer cuatrimestre repartido en 14 lotes

      5. Estimated total value:
        Value excluding VAT: 232 163.03 EUR
      6. Information about lots:
        maximum number of lots: 14
        Maximum number of lots that may be awarded to one tenderer: 14
    2. Description
      1. Title:

        Coloniales

        Lot No: 1
      2. Additional CPV code(s):
        15800000
      3. Place of performance:
      4. Description of the procurement:

        Alimentación en general especificada en PPT

      5. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      6. Estimated value:
        Value excluding VAT: 22 513.90 EUR
      7. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
      14. Title:

        Carnes

        Lot No: 2
      15. Additional CPV code(s):
        15800000
      16. Place of performance:
      17. Description of the procurement:

        Carnes según las modalidades establecidas en el PPT

      18. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      19. Estimated value:
        Value excluding VAT: 54 766.07 EUR
      20. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
      27. Title:

        Congelados

        Lot No: 3
      28. Additional CPV code(s):
        15800000
      29. Place of performance:
      30. Description of the procurement:

        Congelados según las modalidades establecidas en el PPT

      31. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      32. Estimated value:
        Value excluding VAT: 47 481.50 EUR
      33. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
      40. Title:

        Embutidos

        Lot No: 4
      41. Additional CPV code(s):
        15800000
      42. Place of performance:
      43. Description of the procurement:

        Embutidos según las modalidades establecidas en el PPT

      44. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      45. Estimated value:
        Value excluding VAT: 16 861.52 EUR
      46. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      47. Information about the limits on the number of candidates to be invited:
      48. Information about variants:
        Variants will be accepted: no
      49. Information about options:
        Options: no
      50. Information about electronic catalogues:

      51. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
      53. Title:

        Huevo y huevo líquido

        Lot No: 5
      54. Additional CPV code(s):
        15800000
      55. Place of performance:
      56. Description of the procurement:

        Huevo y huevo líquido según las modalidades establecidas en el PPT

      57. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      58. Estimated value:
        Value excluding VAT: 4 169.01 EUR
      59. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      60. Information about the limits on the number of candidates to be invited:
      61. Information about variants:
        Variants will be accepted: no
      62. Information about options:
        Options: no
      63. Information about electronic catalogues:

      64. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
      66. Title:

        Legumbres, arroces y pasta

        Lot No: 6
      67. Additional CPV code(s):
        15800000
      68. Place of performance:
      69. Description of the procurement:

        Legumbres, arroces y pasta según las modalidades establecidas en el PPT

      70. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      71. Estimated value:
        Value excluding VAT: 4 337.50 EUR
      72. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      73. Information about the limits on the number of candidates to be invited:
      74. Information about variants:
        Variants will be accepted: no
      75. Information about options:
        Options: no
      76. Information about electronic catalogues:

      77. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
      79. Title:

        Lácteos

        Lot No: 7
      80. Additional CPV code(s):
        15800000
      81. Place of performance:
      82. Description of the procurement:

        Lácteos según las modalidades establecidas en el PPT

      83. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      84. Estimated value:
        Value excluding VAT: 16 081.68 EUR
      85. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      86. Information about the limits on the number of candidates to be invited:
      87. Information about variants:
        Variants will be accepted: no
      88. Information about options:
        Options: no
      89. Information about electronic catalogues:

      90. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
      92. Title:

        Leche

        Lot No: 8
      93. Additional CPV code(s):
        15800000
      94. Place of performance:
      95. Description of the procurement:

        Leche según las modalidades establecidas en el PPT

      96. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      97. Estimated value:
        Value excluding VAT: 12 294.36 EUR
      98. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      99. Information about the limits on the number of candidates to be invited:
      100. Information about variants:
        Variants will be accepted: no
      101. Information about options:
        Options: no
      102. Information about electronic catalogues:

      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        Mermelada, miel

        Lot No: 9
      106. Additional CPV code(s):
        15800000
      107. Place of performance:
      108. Description of the procurement:

        Mermelada, miel según las modalidades establecidas en PPT

      109. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      110. Estimated value:
        Value excluding VAT: 2 038.01 EUR
      111. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      112. Information about the limits on the number of candidates to be invited:
      113. Information about variants:
        Variants will be accepted: no
      114. Information about options:
        Options: no
      115. Information about electronic catalogues:

      116. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
      118. Title:

        Pan

        Lot No: 10
      119. Additional CPV code(s):
        15800000
      120. Place of performance:
      121. Description of the procurement:

        Pan según las modalidades establecidas en el PPT

      122. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      123. Estimated value:
        Value excluding VAT: 38 042.90 EUR
      124. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      125. Information about the limits on the number of candidates to be invited:
      126. Information about variants:
        Variants will be accepted: no
      127. Information about options:
        Options: no
      128. Information about electronic catalogues:

      129. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
      131. Title:

        Zumos

        Lot No: 11
      132. Additional CPV code(s):
        15800000
      133. Place of performance:
      134. Description of the procurement:

        Zumos según las modalidades establecidas en el PPT

      135. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      136. Estimated value:
        Value excluding VAT: 4 301.64 EUR
      137. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      138. Information about the limits on the number of candidates to be invited:
      139. Information about variants:
        Variants will be accepted: no
      140. Information about options:
        Options: no
      141. Information about electronic catalogues:

      142. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
      144. Title:

        Pan tostado y galletas

        Lot No: 12
      145. Additional CPV code(s):
        15800000
      146. Place of performance:
      147. Description of the procurement:

        Pan tostado y galletas según las modalidades establecidas en el PPT

      148. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      149. Estimated value:
        Value excluding VAT: 3 648.33 EUR
      150. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      151. Information about the limits on the number of candidates to be invited:
      152. Information about variants:
        Variants will be accepted: no
      153. Information about options:
        Options: no
      154. Information about electronic catalogues:

      155. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
      157. Title:

        Alimentos sin gluten

        Lot No: 13
      158. Additional CPV code(s):
        15800000
      159. Place of performance:
      160. Description of the procurement:

        Alimentos sin gluten según las modalidades establecidas en el PPT

      161. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      162. Estimated value:
        Value excluding VAT: 2 402.27 EUR
      163. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      164. Information about the limits on the number of candidates to be invited:
      165. Information about variants:
        Variants will be accepted: no
      166. Information about options:
        Options: no
      167. Information about electronic catalogues:

      168. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
      170. Title:

        Otros derivados lácteos

        Lot No: 14
      171. Additional CPV code(s):
        15800000
      172. Place of performance:
      173. Description of the procurement:

        Otros derivados lácteos según las modalidades establecidas en el PPT

      174. Award criteria:
        Quality criterion - Name: Características organolépticas / Weighting: 34
        Quality criterion - Name: Gestión de calidad / Weighting: 15
        Cost criterion - Weighting: 5
        Cost criterion - Weighting: 46
      175. Estimated value:
        Value excluding VAT: 3 224.34 EUR
      176. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-04-30
        This contract is subject to renewal: no
      177. Information about the limits on the number of candidates to be invited:
      178. Information about variants:
        Variants will be accepted: no
      179. Information about options:
        Options: no
      180. Information about electronic catalogues:

      181. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
        List and brief description of conditions:

        Capacidad de obrar

      2. Economic and financial standing:
        List and brief description of selection criteria:

        Cifra anual de negocio

      3. Technical and professional ability:
        List and brief description of selection criteria:

        - Trabajos realizados

        - Certificados de control de calidad expedidos por los institutos o servicios oficiales

      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
        Contract performance conditions:

        Consideraciones de tipo medioambiental. Descripción: Declaración responsable de que la empresa tiene adoptadas medidas para la promoción de reciclado de productos y el uso de envases reutilizables

      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedureJustification:

      Por los palazos de licitación y ejecución del expediente

    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-13
      Local time: 14:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      ES
    5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2023-11-28
      Local time: 10:00
      Place:

      Sala Juntas de la 1ª planta Edificio Administración Hospital Universitario San Jorge de Huesca

      Datos de Dirección:

      Calle: Avda. Martínez de Velasco, 36

      CP: 22004

      Población: Huesca

      País: España

      Information about authorised persons and opening procedure:

      Descripción: Se facilitará enlace para la conexión por videoconferencia

  • Section VI
    1. Information about recurrence
      This is a recurrent procurement: no
    2. Information about electronic workflows
      Electronic ordering will be usedElectronic invoicing will be acceptedElectronic payment will be used
    3. Additional information

      Descripción: Se facilitará enlace para la conexión por videoconferencia

    4. Procedures for review
      1. Review body
        Tribunal Administrativo Contratos Públicos de Aragón
        Pza. de los Sitios, 7
        Zaragoza
        50004
        Spain
        Contact person: 50004
        Telephone: +34 976713016
        E-mail: tribunalcontratosaragon@aragon.es
      2. Body responsible for mediation procedures

      3. Review procedure
      4. Service from which information about the review procedure may be obtained
        Gerencia del Sector de Huesca
        Avda. Martínez de Velasco nº 36
        Huesca
        22004
        Spain
        Contact person: 22004
        Telephone: +34 974247291
        E-mail: contratacionhsj@salud.aragon.es
    5. Date of dispatch of this notice
      2023-10-26

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