Prepared animal feeds for farm and other animals (Испания - Тендер #47143965)

1. Section I
   1. Name and addresses
      Rector de la Universidad de León
      Avda. de la Facultad 25
      León
      24004
      Spain
      Telephone: +034 987291655
      E-mail: serei@unileon.es
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=dZrXVHlhJkY2wEhQbcAqug%3D%3D
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Suministro de productos alimenticios para las especies porcina, ovina y bovina, con destino a la granja experimental como centro de investigación de la Universidad de León. (6 lotes)

         Reference number: SUM025/2023
         
      2. Main CPV code:
         15710000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Suministrar a todas las instalaciones de la Granja de la Universidad todas las partidas de alimentos necesarios para el mantenimiento y producción de los animales allí alojados y propiedad de la Universidad.Las partidas a suministrar son alimentos específicos para porcino, ovino y bovino en diferentes fases de desarrollo y producción.

      5. Estimated total value:
         Value excluding VAT: 456 536.00 EUR
         
      6. Information about lots:
         maximum number of lots: 6
         Maximum number of lots that may be awarded to one tenderer: 6
         
   2. Description
      1. Title:
         

         Pienso compuesto para porcino

         Lot No: 1
         
      2. Additional CPV code(s):
         15710000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Pienso compuesto para porcino

      5. Award criteria:
         
      6. Estimated value:
         Value excluding VAT: 134 645.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          Pienso compuesto para ovino

          Lot No: 2
          
      15. Additional CPV code(s):
          15710000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          Pienso compuesto para ovino

      18. Award criteria:
          
      19. Estimated value:
          Value excluding VAT: 65 430.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          Pienso compuesto para bovino

          Lot No: 3
          
      28. Additional CPV code(s):
          15710000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          Pienso compuesto para bovino

      31. Award criteria:
          
      32. Estimated value:
          Value excluding VAT: 123 211.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          Forraje / alfalfa

          Lot No: 4
          
      41. Additional CPV code(s):
          15710000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          Forraje / alfalfa para la Granja de la Universidad de León

      44. Award criteria:
          
      45. Estimated value:
          Value excluding VAT: 113 750.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          Paja

          Lot No: 5
          
      54. Additional CPV code(s):
          15710000
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          Paja para la Granja de la Universidad de León

      57. Award criteria:
          
      58. Estimated value:
          Value excluding VAT: 12 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          Leche artificial para corderos

          Lot No: 6
          
      67. Additional CPV code(s):
          15710000
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          Leche artificial para corderos

      70. Award criteria:
          
      71. Estimated value:
          Value excluding VAT: 7 500.00 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         No prohibición para contratar

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Trabajos realizados

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         Consideraciones de tipo medioambiental. Descripción: utilizar la vía electrónica para toda comunicación de la empresa adjudicataria a fin de evitar el uso del papel

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-10
      Local time: 19:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      ES
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-15
      Local time: 10:00
      Place:

      Datos de Dirección:

      Calle:

      CP:

      Población:

      País:

      Information about authorised persons and opening procedure:

      Descripción:

Источник закупки

Импорт - Экспорт по стране Испания