Vegetables, fruits and nuts (Испания - Тендер #47065526)

1. Section I
   1. Name and addresses
      Consejería de Agricultura, Ganadería y Desarrollo Sostenible
      Avda. Luis Ramallo, s/n
      Mérida
      06800
      Spain
      Telephone: +34 924002152
      E-mail: contratacion.adrpt@juntaex.es
      Fax: +34 924002435
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=QisoSkR2AVZ%2BF6L2uCfUWg%3D%3D
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Suministro y distribución de Frutas y Hortalizas en los Centros Escolares de la Comunidad Autónoma de Extremadura que participan en el Programa Escolar de consumo de frutas y hortalizas. Curso 2023/2024

         Reference number: PSU/2023/0000103363
         
      2. Main CPV code:
         03220000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Suministro y distribución de Frutas y Hortalizas en los Centros Escolares de la Comunidad Autónoma de Extremadura que participan en el Programa Escolar de consumo de frutas y hortalizas. Curso 2023/2024

      5. Estimated total value:
         Value excluding VAT: 372 651.58 EUR
         
      6. Information about lots:
         maximum number of lots: 3
         Maximum number of lots that may be awarded to one tenderer: 3
         
   2. Description
      1. Title:
         

         Lote 1: Fruta Escolar. Curso 2023/2024. Badajoz Este

         Lot No: 1
         
      2. Additional CPV code(s):
         03220000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Fruta Escolar. Curso 2023/2024. Badajoz Este

      5. Award criteria:
         Cost criterion - Weighting: 10
         Cost criterion - Weighting: 90
         
      6. Estimated value:
         Value excluding VAT: 117 311.38 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 5
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds:

          no procede

      13. Additional information:
          
      14. Title:
          

          Lote 2. Fruta escolar. Curso 2023/2024. Badajoz oeste

          Lot No: 2
          
      15. Additional CPV code(s):
          03220000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          Fruta escolar. Curso 2023/2024. Badajoz oeste

      18. Award criteria:
          Cost criterion - Weighting: 10
          Cost criterion - Weighting: 90
          
      19. Estimated value:
          Value excluding VAT: 133 961.58 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 5
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds:

          no procede

      26. Additional information:
          
      27. Title:
          

          Lote 3. Fruta escolar. Curso 2023/2024. Cáceres

          Lot No: 3
          
      28. Additional CPV code(s):
          03220000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          Fruta escolar. Curso 2023/2024. Cáceres

      31. Award criteria:
          Cost criterion - Weighting: 10
          Cost criterion - Weighting: 90
          
      32. Estimated value:
          Value excluding VAT: 121 378.62 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 5
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds:

          no procede

      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         Capacidad de obrar

         No prohibición para contratar

         No estar incurso en incompatibilidades

         Cumplimiento con las obligaciones con la Seguridad Social

         Cumplimiento con las obligaciones tributarias

         Para las empresas extranjeras, declaración de sometimiento a la legislación española.

         Preferencia para empresas con trabajadores con discapacidad

      2. Economic and financial standing:
         List and brief description of selection criteria:

         Cifra anual de negocio

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Trabajos realizados

         - Instalaciones técnicas y medidas para garantizar la calidad

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-10
      Local time: 15:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      ES
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-21
      Local time: 09:30
      Place:

      Consejería de Agricultura, Ganadería y Desarrollo Sostenible

      Datos de Dirección:

      Calle: Avda. Luis Ramallo, s/n

      CP: 06800

      Población: Mérida

      País: España

      Information about authorised persons and opening procedure:

      Descripción:

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