Animal products, meat and meat products (Испания - Тендер #46469695)

1. Section I
   1. Name and addresses
      Sociedad Regional Cántabra de Promoción Turística S.A. CANTUR S.A.
      Albert Einstein, 4
      Santander
      39011
      Spain
      Telephone: +34 942318950
      E-mail: contratacion@cantur.com
      Fax: +34 942212080
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=6SX5fYoHCII2wEhQbcAqug%3D%3D
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Other type: Otras Entidades del Sector Público
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Suministro, en función de las necesidades, de carnes y productos cárnicos para la hostelería de Cantur, S.A.

         Reference number: Exp.23.0501.HOS.SU.
         
      2. Main CPV code:
         15100000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Suministro en función de las necesidades, de carnes y productos cárnicos para poder ofrecer el servicio de restauración en los centros de hostelería gestionados actualmente por CANTUR, S.A.

      5. Estimated total value:
         Value excluding VAT: 414 755.62 EUR
         
      6. Information about lots:
         maximum number of lots: 3
         Maximum number of lots that may be awarded to one tenderer: 3
         
   2. Description
      1. Title:
         

         Lote 1, Zona Bahía

         Lot No: 1
         
      2. Additional CPV code(s):
         15100000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Lote 1, Zona Bahía: Comprende los establecimientos indicados en el Informe de Necesidad y el PPTP

      5. Award criteria:
         Cost criterion - Weighting: 5
         Cost criterion - Weighting: 50
         Cost criterion - Weighting: 45
         
      6. Estimated value:
         Value excluding VAT: 192 182.60 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          Lote 2, Zona Campoo

          Lot No: 2
          
      15. Additional CPV code(s):
          15100000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          Lote 2, Zona Campoo: Comprende los establecimientos de hostelería indicados en el Informe de Necesidad y el PPTP

      18. Award criteria:
          Cost criterion - Weighting: 5
          Cost criterion - Weighting: 50
          Cost criterion - Weighting: 45
          
      19. Estimated value:
          Value excluding VAT: 180 520.12 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          Lote 3, Zona Liébana

          Lot No: 3
          
      28. Additional CPV code(s):
          15100000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          Lote 3, Zona Liébana: Comprende los establecimientos de hostelería indicados en el Informe de Necesidad y el PPTP.

      31. Award criteria:
          Cost criterion - Weighting: 5
          Cost criterion - Weighting: 50
          Cost criterion - Weighting: 45
          
      32. Estimated value:
          Value excluding VAT: 42 052.90 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         List and brief description of selection criteria:

         Cifra anual de negocio

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Trabajos realizados

         - Otros

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-27
      Local time: 14:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      ES
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-30
      Local time: 13:09
      Place:

      Datos de Dirección:

      Calle:

      CP:

      Población:

      País:

      Information about authorised persons and opening procedure:

      Descripción:

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