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Medical consumables (Испания - Тендер #41140566)


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Страна: Испания (другие тендеры и закупки Испания)
Организатор тендера: Hospital General Universitario Gregorio Marañón
Номер конкурса: 41140566
Дата публикации: 26-04-2023
Источник тендера:


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Регистрация
  1. Section I
    1. Name and addresses
      Hospital General Universitario Gregorio Marañón
      C/ Doctor Esquerdo, 46
      Madrid
      28007
      Spain
      Telephone: +34 914269280
      E-mail: mgarridoj@salud.madrid.org
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Suministro de alimentos perecederos para la cocina del Hospital General Universitario Gregorio Marañón

        Reference number: A/SUM-044733/2022
      2. Main CPV code:
        33140000, 33140000, 33140000, 33140000, 33140000, 33140000, 33140000, 33140000
      3. Type of contract:
        Supplies
      4. Short description:

        Suministro de alimentos perecederos para la cocina del Hospital General Universitario Gregorio Marañón

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 656 166.29 EUR
    2. Description
      1. Title:

        Leche y bebidas vegetales

      2. Additional CPV code(s):
        33140000
      3. Place of performance:
      4. Description of the procurement:

        Suministro de alimentos perecederos para la cocina del del Hospital General Universitario Gregorio Marañón

      5. Award criteria:
        Quality criterion - Name: Memoria Técnica / Weighting: 5
        Quality criterion - Name: Calidad de los productos / Weighting: 15
        Price - Weighting: 80
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Aves

      10. Additional CPV code(s):
        33140000
      11. Place of performance:
      12. Description of the procurement:

        Suministro de alimentos perecederos para la cocina del del Hospital General Universitario Gregorio Marañón

      13. Award criteria:
        Quality criterion - Name: Memoria Técnica / Weighting: 5
        Quality criterion - Name: Calidad de los productos / Weighting: 15
        Price - Weighting: 80
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Ovoproductos

      18. Additional CPV code(s):
        33140000
      19. Place of performance:
      20. Description of the procurement:

        Suministro de alimentos perecederos para la cocina del del Hospital General Universitario Gregorio Marañón

      21. Award criteria:
        Quality criterion - Name: Memoria Técnica / Weighting: 5
        Quality criterion - Name: Calidad de los productos / Weighting: 15
        Price - Weighting: 80
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Fiambres, embutidos y jamones

      26. Additional CPV code(s):
        33140000
      27. Place of performance:
      28. Description of the procurement:

        Suministro de alimentos perecederos para la cocina del del Hospital General Universitario Gregorio Marañón

      29. Award criteria:
        Quality criterion - Name: Memoria Técnica / Weighting: 5
        Quality criterion - Name: Calidad de los productos / Weighting: 15
        Price - Weighting: 80
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Carnes

      34. Additional CPV code(s):
        33140000
      35. Place of performance:
      36. Description of the procurement:

        Suministro de alimentos perecederos para la cocina del del Hospital General Universitario Gregorio Marañón

      37. Award criteria:
        Quality criterion - Name: Memoria Técnica / Weighting: 5
        Quality criterion - Name: Calidad de los productos / Weighting: 15
        Price - Weighting: 80
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Productos lácteos y postres vegetales

      42. Additional CPV code(s):
        33140000
      43. Place of performance:
      44. Description of the procurement:

        Suministro de alimentos perecederos para la cocina del del Hospital General Universitario Gregorio Marañón

      45. Award criteria:
        Quality criterion - Name: Memoria Técnica / Weighting: 5
        Quality criterion - Name: Calidad de los productos / Weighting: 15
        Price - Weighting: 80
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Queso

      50. Additional CPV code(s):
        33140000
      51. Place of performance:
      52. Description of the procurement:

        Suministro de alimentos perecederos para la cocina del del Hospital General Universitario Gregorio Marañón

      53. Award criteria:
        Quality criterion - Name: Memoria Técnica / Weighting: 5
        Quality criterion - Name: Calidad de los productos / Weighting: 15
        Price - Weighting: 80
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2022/S 246-713044
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  • Section V
    1. Contract No: 1
      Lot No: 1
      Title:

      Leche y bebidas vegetales

      Contract No: 2
      Lot No: 2
      Title:

      Aves

    2. Award of contract
      1. Date of conclusion of the contract: 2023-04-19
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        G. REVILLA AVES Y ALIMENTACIÓN, S.L
        B01700434
        Calle Palier Nº 40
        LEGANES (MADRID)
        28914
        Spain
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 271 092.78 EUR
        Total value of the contract/lot: 255 315.17 EUR
      5. Information about subcontracting:

        Contract No: 3
        Lot No: 3
        Title:

        Ovoproductos

        Contract No: 4
        Lot No: 4
        Title:

        Fiambres, embutidos y jamones

      6. Award of contract
        1. Date of conclusion of the contract: 2023-04-19
        2. Information about tenders:
          Number of tenders received: 1
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          CAMPOFRIO FOOD GROUP, S.A.
          A09000928
          Calle Isla Graciosa Nº 1
          San Sebastián de los Reyes-Madrid
          28700
          Spain
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):
          Initial estimated total value of the contract/lot: 74 569.50 EUR
          Total value of the contract/lot: 72 746.52 EUR
        5. Information about subcontracting:

          Contract No: 5
          Lot No: 5
          Title:

          Carnes

        6. Award of contract
          1. Date of conclusion of the contract: 2023-04-19
          2. Information about tenders:
            Number of tenders received: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            CENTRAL DE CARNES MADRID NORTE, S.A.
            A79393179
            Carretera Villaverde Vallecas km 3800
            Madrid
            28053
            Spain
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):
            Initial estimated total value of the contract/lot: 334 114.81 EUR
            Total value of the contract/lot: 328 104.58 EUR
          5. Information about subcontracting:

            Contract No: 6
            Lot No: 6
            Title:

            Productos lácteos y postres vegetales

            Contract No: 7
            Lot No: 7
            Title:

            Queso

      7. Section VI
        1. Additional information
        2. Procedures for review
          1. Review body
            Tribunal Administrativo de Contratación Pública
            Plaza de Chamberí, 8. 5ª planta.
            Madrid
            28010
            Spain
            Telephone: +34 914269280
            E-mail: mgarridoj@salud.madrid.org
          2. Body responsible for mediation procedures

          3. Service from which information about the review procedure may be obtained
            Hospital General Universitario Gregorio Marañón
            C/ Doctor Esquerdo, 46
            Madrid
            28007
            Spain
            Telephone: +34 914269280
            E-mail: mgarridoj@salud.madrid.org
        3. Date of dispatch of this notice
          2023-04-21

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