Miscellaneous food products (Словения - Тендер #39722694)

1. Section I
   1. Name and addresses
      UNIVERZITETNI KLINIČNI CENTER MARIBOR
      Ljubljanska ulica 5
      Maribor
      2000
      Slovenia
      Telephone: +386 23211000
      E-mail: info@ukc-mb.si
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.enarocanje.si/App/Datoteke/472997/RD_-_Zivila_in_material_za_prehrano_druga_ponovitev.zip
      Additional information can be obtained from the abovementioned addresselectronically via: https://ejn.gov.si/ponudba/pages/aktualno/aktualno_jnc_podrobno.xhtml?zadevaId=23243
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         ŽIVILA IN MATERIAL ZA PREHRANO - DRUGA PONOVITEV

         Reference number: JN-23243
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         ŽIVILA IN MATERIAL ZA PREHRANO - DRUGA PONOVITEV

      5. Estimated total value:
         
         
      6. Information about lots:
         one lot only
   2. Description
      1. Title:
         

         SLAŠČIČARSKE SUROVINE

         Lot No: 1
         
      2. Additional CPV code(s):
         15800000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         ŽIVILA IN MATERIAL ZA PREHRANO - DRUGA PONOVITEV

      5. Award criteria:
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 33
         This contract is subject to renewal: yes
         Description of renewals:

         V primeru petega odstavka 4. člena tega sporazuma lahko stranki tega sporazuma skladno s 1. točko prvega odstavka 95. člena ZJN-3 sporazumno podaljšata trajanje tega sporazuma s sklenitvijo aneksa k sporazumu. Aneks lahko skleneta v primeru, če novi postopek oddaje javnega naročila ni zaključen pravočasno, in sicer za čas do zaključka postopka oddaje javnega naročila oziroma sklenitve novega OKS

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          EKO ZAMRZNJENA ZELENJAVA

          Lot No: 2
          
      15. Additional CPV code(s):
          15800000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          ŽIVILA IN MATERIAL ZA PREHRANO - DRUGA PONOVITEV

      18. Award criteria:
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 33
          This contract is subject to renewal: yes
          Description of renewals:

          V primeru petega odstavka 4. člena tega sporazuma lahko stranki tega sporazuma skladno s 1. točko prvega odstavka 95. člena ZJN-3 sporazumno podaljšata trajanje tega sporazuma s sklenitvijo aneksa k sporazumu. Aneks lahko skleneta v primeru, če novi postopek oddaje javnega naročila ni zaključen pravočasno, in sicer za čas do zaključka postopka oddaje javnega naročila oziroma sklenitve novega OKS.

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operators
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-04-06
      Local time: 10:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      SL
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2023-10-06
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-04-06
      Local time: 11:00
      

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