Meal-cooking services (Португалия - Тендер #47070122)

1. Section I
   1. Name and addresses
      Centro Hospitalar Vila Nova de Gaia - Espinho, E. P. E.
      Rua Conceição Fernandes
      Vilar de Andorinho
      4434-502
      Portugal
      E-mail: candida@chvng.min-saude.pt
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      www.vortalnext.pt
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         SERVIÇOS DE ALIMENTAÇÃO DE UTENTES E PROFISSIONAIS DO CHVNG/E, E.P.E.

         Reference number: 8567023
         
      2. Main CPV code:
         55322000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         SERVIÇOS DE ALIMENTAÇÃO DE UTENTES E PROFISSIONAIS DO CHVNG/E, E.P.E.

      5. Estimated total value:
         Value excluding VAT: 3 639 455.73 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         SERVIÇOS DE ALIMENTAÇÃO DE UTENTES E PROFISSIONAIS DO CHVNG/E, E.P.E.

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 3 639 445.73 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         Poderá ser renovável por períodos de um ano até ao limite de 2 renovações

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-10
      Local time: 18:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      PT
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-13
      Local time: 09:00
      

Источник закупки

Импорт - Экспорт по стране Португалия