School catering services (Италия - Тендер #43163612)

1. Section I
   1. Name and addresses
      Centrale Unica di Committenza dei Comuni di Ventimiglia e Camporosso per conto del Comune di Ventimiglia
      Piazza Libertà, 3
      Ventimiglia
      18039
      Italy
      Telephone: +39 0184280258
      E-mail: carmine.delpinto@comune.ventimiglia.im.it
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://appalti.comune.ventimiglia.it/PortaleAppalti/it/homepage.wp
      Additional information can be obtained from the abovementioned addresselectronically via: https://appalti.comune.ventimiglia.it/PortaleAppalti/it/homepage.wp
      to the abovementioned address
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Appalto del servizio di ristorazione scolastica per gli alunni delle scuole dell"infanzia e primarie del Comune di Camporosso - CIG 9781211EA6

      2. Main CPV code:
         55524000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         Il servizio consiste nell"approvvigionamento delle derrate alimentari, nella preparazione e nel trasporto dei pasti presso i plessi scolastici e in ulteriori attività specificate nel capitolato speciale d"appalto.

      5. Estimated total value:
         Value excluding VAT: 1 437 240.00 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         
         
      3. Place of performance:
         Main site or place of performance:

         Comune di Camporosso.

      4. Description of the procurement:
         

         Servizi di cui all"allegato IX del D.Lgs.n.50/2016. L"importo posto a base d"asta, corrispondente al prezzo unitario del pasto, soggetto a ribasso d"offerta, è pari ad € 5,20 oltre Iva ed oneri della sicurezza, derivanti da rischi per interferenze, pari ad € 0,0187 a pasto. Il costo complessivo stimato della manodopera, compreso nel valore totale dell"appalto, è pari ad € 526.063,50.

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 1 437 240.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 50
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          proroga tecnica, ai sensi dell"art.106, comma 11, del D.Lgs.n.50/2016, dopo la scadenza del contratto, nella misura strettamente necessaria per l"individuazione di un nuovo contraente.

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          La durata del contratto è stabilita in cinque anni scolastici, pari a complessivi 50 mesi di effettiva durata del servizio in appalto. Codice Identificativo Gara (CIG):9781211EA6.

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         Si rinvia al disciplinare di gara.

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-08-22
      Local time: 13:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      IT
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-08-24
      Local time: 09:30
      Place:

      Palazzo comunale, Piazza della Libertà, 3 - Ventimiglia (IM).

      Information about authorised persons and opening procedure:

      Nelle sedute pubbliche possono assistere alle operazioni di gara i legali rappresentanti delle imprese o loro delegati.

Источник закупки

Импорт - Экспорт по стране Италия