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School catering services (Ирландия - Тендер #43820451)


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Страна: Ирландия (другие тендеры и закупки Ирландия)
Организатор тендера: Kildare and Wicklow Education and Training Board
Номер конкурса: 43820451
Дата публикации: 17-07-2023
Источник тендера:


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Регистрация
20230712Body governed by public lawContract award noticeServicesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderEducation01C0301
  1. Section I
    1. Name and addresses
      Kildare and Wicklow Education and Training Board
      Level 5, Áras Chill Dara, Devoy Park,
      Naas,
      Co. Kildare
      Ireland
      Telephone: +353 45988000
      E-mail: martinadoyle@kwetb.ie
    2. Type of the contracting authority:
      Body governed by public law
    3. Main activity:
      Education
  2. Section II
    1. Scope of the procurement:
      1. Title:

        The provision of Concession Catering Services/ School Meals Provision to various KWETB Schools

        Reference number: KW CS10-2/2022
      2. Main CPV code:
        55524000, 15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100, 15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100, 15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100, 15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100
      3. Type of contract:
        Services
      4. Short description:

        The Contracting Authority invites tenders’ submissions to this Invitation to Tender (ITT) from suitable economic operators for the provision of Concession Canteen and Catering services / School Meals Provision to Schools throughout Kildare and Wicklow.

        This public procurement competition is divided into 4 LOTS. The Schools require Concession Catering Services ranging from onsite food preparation and canteen service, to offsite food preparation with servery services required.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 3 128 000.00 EUR
    2. Description
      1. Title:

        Naas Community College requires Concession Catering - Servery service with offsite food preparation

      2. Additional CPV code(s):
        15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100
      3. Place of performance:
      4. Description of the procurement:

        Concession Catering - Servery service with offsite food preparation to approximately 732 students and 65 teaching and ancillary staff.

      5. Award criteria:
        Quality criterion - Name: Menu Quality, Variety and Range of services including Traceability System / Weighting: 40%
        Quality criterion - Name: Contract Management and Service Levels / Weighting: 25%
        Quality criterion - Name: Environmental Sustainability Proposals / Weighting: 10%
        Price - Weighting: 20%
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        St.Farnan"s Post Primary require Concession Catering - Servery service with offsite food preparation

      10. Additional CPV code(s):
        15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100
      11. Place of performance:
      12. Description of the procurement:

        Concession Catering - Servery service with offsite food preparation to approx. 520 students and 60 teaching and ancillary staff.

      13. Award criteria:
        Quality criterion - Name: Menu Quality, Variety and Range of services including Traceability System / Weighting: 40%
        Quality criterion - Name: Contract Management and Service Levels / Weighting: 25%
        Quality criterion - Name: Environmental Sustainability Proposals / Weighting: 10%
        Price - Weighting: 20%
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Coláiste Chill Mhantáin requires Concession Catering - Servery service with offsite food preparation

      18. Additional CPV code(s):
        15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100
      19. Place of performance:
      20. Description of the procurement:

        Concession Catering - Servery service with offsite food preparation with to approximately 950 students and 80 teaching and ancillary staff.

      21. Award criteria:
        Quality criterion - Name: Menu Quality, Variety and Range of services including Traceability System / Weighting: 40%
        Quality criterion - Name: Contract Management and Service Levels / Weighting: 25%
        Quality criterion - Name: Environmental Sustainability Proposals / Weighting: 10%
        Price - Weighting: 20%
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Coláiste Chraobh Abhann requires Catering Services with full onsite canteen service

      26. Additional CPV code(s):
        15894210, 55500000, 55511000, 55512000, 55520000, 55523000, 55523100
      27. Place of performance:
      28. Description of the procurement:

        Catering Services with full onsite canteen service to 800 students and 80 teaching and ancillary staff.

      29. Award criteria:
        Quality criterion - Name: Menu Quality, Variety and Range of services including Traceability System / Weighting: 40%
        Quality criterion - Name: Contract Management and Service Levels / Weighting: 25%
        Quality criterion - Name: Environmental Sustainability Proposals / Weighting: 10%
        Price - Weighting: 20%
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2022/S 196-556633
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  • Section V
    1. Contract No: 1
      Title:

      Naas Community College requires Concession Catering - Servery service with offsite food preparation

    2. Award of contract
      1. Date of conclusion of the contract: 2023-03-13
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        Number of tenders received from tenderers from other EU Member States: 0
        Number of tenders received from tenderers from non-EU Member States: 0
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Picel Ltd T/A Rafters School Food Company
        Portlaoise
        Ireland
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):


      5. Information about subcontracting:

        Contract No: 2
        Lot No: 2
        Title:

        St.Farnan"s Post Primary require Concession Catering - Servery service with offsite food preparation

      6. Award of contract
        1. Date of conclusion of the contract: 2023-03-31
        2. Information about tenders:
          Number of tenders received: 2
          Number of tenders received from SMEs: 2
          Number of tenders received from tenderers from other EU Member States: 0
          Number of tenders received from tenderers from non-EU Member States: 0
          Number of tenders received by electronic means: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Picel Ltd T/A Rafters School Food Company
          Portlaoise
          Ireland
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):


        5. Information about subcontracting:

          Contract No: 3
          Lot No: 3
          Title:

          Coláiste Chill Mhantáin requires Concession Catering - Servery service with offsite food preparation

        6. Award of contract
          1. Date of conclusion of the contract: 2023-07-03
          2. Information about tenders:
            Number of tenders received: 2
            Number of tenders received from SMEs: 2
            Number of tenders received from tenderers from other EU Member States: 0
            Number of tenders received from tenderers from non-EU Member States: 0
            Number of tenders received by electronic means: 2
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Fresh Today Catering Ltd
            Wexford
            Ireland
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):


          5. Information about subcontracting:

            Contract No: 4
            Lot No: 4
            Title:

            Coláiste Chraobh Abhann requires Catering Services with full onsite canteen service

      7. Section VI
        1. Additional information
        2. Procedures for review
          1. Review body
            High Court
            Inns Quay
            Dublin
            Ireland
            Telephone: +353 0018886000
            E-mail: highcourtcentraloffice@courts.ie
          2. Body responsible for mediation procedures

          3. Service from which information about the review procedure may be obtained

        3. Date of dispatch of this notice
          2023-07-12

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