Recruitment services (Ирландия - Тендер #43231739)

1. Section I
   1. Name and addresses
      Food Safety Authority of Ireland
      The Exchange, George’s Dock, IFSC, Dublin 1
      Dublin
      D01 P2V6
      Ireland
      Telephone: +353 18171300
      E-mail: accounts@fsai.ie
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.etenders.gov.ie/
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.etenders.gov.ie/
      
      
   4. Type of the contracting authority:
      Other type: Fisheries
      
   5. Main activity:
      Other activity: Fisheries
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Provision of temporary and, as required, permanent staff services.

         Reference number: FSAI/2023/007
         
      2. Main CPV code:
         79600000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         The Contracting Authority is seeking tenders from suitably qualified service providers for the provision of temporary, and as required, permanent staff services to meet any future requirements in the following areas: Administrative/Support Generally, providing administrative support, scheduling meetings or appointments, dealing with routine correspondence, maintaining an efficient and effective records management system, dealing with queries, and providing cover for reception and front of house. Scientific/Specialist Generally undertaking food science projects, preparing reports and providing support to senior scientific staff and work committees, representing the Contracting Authority at meetings, liaising with other organisations engaged in food safety, managing and developing food related databases and files, providing expertise/support during food alerts and outbreaks of food borne illnesses, assisting in the development of codes of practice relating to technical, scientific and enforcement issues and developing guidance material and updates for the Contracting Authorities website.

      5. Estimated total value:
         Value excluding VAT: 250 000.00 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         79000000, 79620000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         The Contracting Authority is seeking tenders from suitably qualified service providers for the provision of temporary, and as required, permanent staff services to meet any future requirements in the following areas: Administrative/Support Generally, providing administrative support, scheduling meetings or appointments, dealing with routine correspondence, maintaining an efficient and effective records management system, dealing with queries, and providing cover for reception and front of house. Scientific/Specialist Generally undertaking food science projects, preparing reports and providing support to senior scientific staff and work committees, representing the Contracting Authority at meetings, liaising with other organisations engaged in food safety, managing and developing food related databases and files, providing expertise/support during food alerts and outbreaks of food borne illnesses, assisting in the development of codes of practice relating to technical, scientific and enforcement issues and developing guidance material and updates for the Contracting Authorities website.

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 250 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          Two twelve month extensions at sole discretion of the FSAI

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-07-28
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      EN
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-07-28
      Local time: 12:30
      

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Импорт - Экспорт по стране Ирландия