Request for Tender for the Provision of a Catering Nutrition Software System (Греция - Тендер #70158997) | ||
| ||
| Для перевода текста тендера на нужный язык воспользуйтесь приложением: | ||
Страна: Греция (другие тендеры и закупки Греция) Организатор тендера: Tallaght University Hospital Номер конкурса: 70158997 Дата публикации: 22-01-2026 Источник тендера: Единая система закупок Европейского союза TED |
||
Tallaght University Hospital (ID: ORG-0001)
Address: Tallaght University Hospital, Tallaght, Dublin, Dublin, D24 NR04
Contacts:
Tel: 014143475
Email: peter.irvine@tuh.ie
Web: www.tuh.ie
Company ID: 0055033A
The High Court of Ireland (ID: ORG-0002)
Address: Four Courts, Inns Quay, Dublin 7, Dublin, D07 WDX8
Contacts:
Tel: +353 1 8886000
Email: HighCourtCentralOffice@courts.ie
Company ID: The High Court of Ireland
European Dynamics S.A. (ID: ORG-0003)
Address: , Athens, 15125
Contacts:
Tel: +30 2108094500
Email: eproc-esender@eurodyn.com
Company ID: 002024901000
Description: The purpose of this procurement is to establish a fully integrated Catering Management System that leverages digital technology to support and optimise every aspect of the catering operation, from menu design through to meal service and post-service analysis. Tenderers must include clear, system-generated infographics or visual workflow diagrams within their submission to demonstrate how the proposed solution delivers end-to-end functionality across menu and recipe planning, nutritional and dietary compliance (including allergens, calories and hydration), patient meal ordering, food production and stock control. The system must incorporate a core module for menu and recipe planning with full allergen, calorie, nutritional, hydration and dietary compliance, integrated with patient meal ordering, food production and stock control. Comprehensive stock management must be supported through the recording of supplier details, ideal stock levels, costs and stock movements, while production planning must utilise menu cycles, production days and historical data to optimise staffing, resource allocation and demand forecasting. Nutritional analysis ensures all meals meet policy guidelines, and data recording supports accurate forecasting and performance review. HACCP management is fully digitised to eliminate paperwork and ensure food safety compliance across central production units and ward pantries. In-patient meal ordering is modernised through bedside tablets, QR codes and menu leaflets, replacing paper-based systems while maintaining patient anonymity. Full end-to-end traceability is provided from primary production to consumption, enabling rapid identification of meals by ward and bed number in the event of a food safety incident, without storing any patient-identifiable information
Issue Date: 20.01.2026 03:00
Submission Deadline: 22.01.2026 03:00
CPV Codes: 48000000, 48100000, 48180000
Documentation: