Food, beverages, tobacco and related products (Франция - Тендер #50188946)

1. Section I
   1. Name and addresses
      conseil Régional de la Réunion
      hôtel de région Pierre Lagourgue avenue René Cassin
      Sainte Clotilde
      97490
      France
      Telephone: +262 262487000
      E-mail: Marches@cr-reunion.fr
      
   2. Type of the contracting authority:
      Regional or local authority
      
   3. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         codarun - lOTS 327 - 328 - 402 - 480

         Reference number: 2023-CODARUN-0578
         
      2. Main CPV code:
         15000000, 15321000, 15131000, 03220000, 15300000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture en denrées alimentaires aux adhérents du groupement CODARUN, visant une alimentation durable

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 70 228.00 EUR
   2. Description
      1. Title:
         

         jus de fruits

      2. Additional CPV code(s):
         15321000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         jus 1 L : ananas, orange, pomme et autres fruits.Jus 20 cl : orange, pomme et autres fruits

      5. Award criteria:
         Quality criterion - Name: Valeur technique / Weighting: 60
         Price - Weighting: 40
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         conserves de volaille à base de légumes secs

      10. Additional CPV code(s):
          15131000
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          saucisse de volaille haricot blanc bt 5/1saucisse de volaille lentilles bt 5/1

      13. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 60
          Price - Weighting: 40
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
      17. Title:
          

          fruits et légumes de 1ère et de 4ème gamme issus de l"agriculture biologique

      18. Additional CPV code(s):
          03220000
          
      19. Place of performance:
          
      20. Description of the procurement:
          

          aubergine BIO, Betterave BIO, Brède petsaî, chinois, ... BIO, Brocoli BIO, Carotte BIO, Chou rouge BIO, Chou vert/blanc BIO, Chouchou BIO, Citrouille BIO, Concombre BIO, Coriandre BIO, Courge butternut BIO, Laitue BIO, Manioc BIO, Oignon vert BIO, Patate douce BIO, Persil BIO, Pomme de terre BIO, Thym BIO, Ananas BIO, Banane BIO (sauf zone Ouest), Citron BIO, Clémentine/Mandarine BIO, Goyavier BIO, Orange BIO, Papaye mure BIO, Papaye verte BIO, Tangor BioAubergines cubes s/v 2 kg BIO, Brèdes éboutés s/v 2 kg BIO, Chouchoux cubes s/v 2 kg BIO, Chouchoux éboutés s/v 2 kg BIO, Choux émincés s/v 2 kg BIO, Citrouilles cubes s/v 2 kg BIO, Citrouilles éboutées s/v 2 kg BIO, Courges butternut cubes s/v 2 kg BIO, Courges butternut éboutées s/v 2 kg BIO, Laitues éboutées s/v 2 kg BIO, Oignons éboutés s/v 2 kg BIO, Oignons émincés s/v 2 kg BIO, Papayes mûres cubes s/v 2 kg BIO, Papayes vertes cubes s/v 2 kg BIO, Patates douces éboutées s/v 2 BIO, Pommes de terre éboutées s/v 2 kg BIO, Salade de fruits, coupelle 80 g BIO, Salade de fruits, poche 5 kg BIO

      21. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 60
          Price - Weighting: 40
          
      22. Information about options:
          Options: no
      23. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
          
      25. Title:
          

          légumes 5ème gamme

      26. Additional CPV code(s):
          15300000
          
      27. Place of performance:
          
      28. Description of the procurement:
          

          betteraves rouges cubes s/v 2,5 kgpommes de terre cubes s/v 2 kgpommes de terre lamelles s/v 2 kgpommes de terre rondes petites s/v 2 kg

      29. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 60
          Price - Weighting: 40
          
      30. Information about options:
          Options: no
      31. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
          
3. Section IV
4. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
   3. Information about electronic auction:
      
   4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
5. Administrative information:
   1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 120-379959
      
   2. Information about termination of dynamic purchasing system:
      
   3. Information about termination of call for competition in the form of a prior information notice:
      

Источник закупки

Импорт - Экспорт по стране Франция