Meal-preparation services (Франция - Тендер #50187579)

1. Section I
   1. Name and addresses
      ASSOCIATION FONDATION BOMPARD
      25 rue du château
      NOVEANT-SUR-MOSELLE
      57680
      France
      Telephone: +33 387699912
      E-mail: vhe@fondation-bompard.asso.fr
      Fax: +33 387699970
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      www.sara-demat.com
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Other type: Association loi 1908 de droit local Alsace Moselle
      
   5. Main activity:
      Other activity: Gestion d"établissements et services médicosociaux
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         PREPARATION, CONFECTION ET DISTRIBUTION DE REPAS - MARCHE A PROCEDURE ADAPTEE

      2. Main CPV code:
         55321000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         PREPARATION, CONFECTION ET DISTRIBUTION DE REPAS POUR ETABLISSEMENTS MEDICOSOCIAUX SUR SITE S EN 4 LOTS

      5. Estimated total value:
         
         
      6. Information about lots:
         all lotsMaximum number of lots that may be awarded to one tenderer: 4
         
   2. Description
      1. Title:
         

         EHPAD MAISON DE CLERVANT A COURCELLES-CHAUSSY (57530)

         Lot No: 1
         
      2. Additional CPV code(s):
         55321000
         
      3. Place of performance:
         Main site or place of performance:

         1 rue Roger Mazauric 57530 COURCELLES CHAUSSY

      4. Description of the procurement:
         

         PREPARATION, CONFECTION ET DISTRIBUTION DE REPAS

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 24
         This contract is subject to renewal: yes
         Description of renewals:

         Renouvelable par période annuelles deux fois. La durée totale maximale ne pourra pas excéder 4 années, périodes de reconductions éventuelles comprises.

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          Prise en charge du nettoyage verrerie / vaisselle

          Fourniture des boissons

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          EHPAD RESIDENCE HYGIE et MAD LE CHENE à CUVRY (57420)

          Lot No: 2
          
      15. Additional CPV code(s):
          55321000
          
      16. Place of performance:
          Main site or place of performance:

          1 et 1A allée du Haut Rozin 57420 CUVRY

      17. Description of the procurement:
          

          PREPARATION, CONFECTION ET DISTRIBUTION DE REPAS

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          Renouvelable par période annuelles deux fois. La durée totale maximale ne pourra pas excéder 4 années, périodes de reconductions éventuelles comprises.

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: yesDescription of options:

          Prise en charge du nettoyage verrerie / vaisselle

          Fourniture des boissons

      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          1 cuisine centrale à l"EHPAD HYGIE partagée pour les deux établissements

      27. Title:
          

          EHPAD PIERRE HERMENT AU BAN-SAINT-MARTIN (57050)

          Lot No: 3
          
      28. Additional CPV code(s):
          55321000
          
      29. Place of performance:
          Main site or place of performance:

          7 rue l"Abbaye 57050 LE-BAN-SAINT-MARTIN

      30. Description of the procurement:
          

          PREPARATION, CONFECTION ET DISTRIBUTION DE REPAS

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          Renouvelable par période annuelles deux fois. La durée totale maximale ne pourra pas excéder 4 années, périodes de reconductions éventuelles comprises.

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: yesDescription of options:

          Fourniture des boissons

      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          EAM EQUIPAGE à DIARVILLE554930)

          Lot No: 4
          
      41. Additional CPV code(s):
          55321000
          
      42. Place of performance:
          Main site or place of performance:

          48 rue de Mirecourt 54930 DIARVILLE

      43. Description of the procurement:
          

          PREPARATION, CONFECTION ET DISTRIBUTION DE REPAS

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          Renouvelable par période annuelles deux fois. La durée totale maximale ne pourra pas excéder 4 années, périodes de reconductions éventuelles comprises.

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: yesDescription of options:

          Fourniture des boissons

      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         Conditions légales nécessaires à l"exercice de l"activité de restauration au sein d"un établissement médicosocial

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-02-05
      Local time: 14:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-02-05
      Local time: 15:00
      Place:

      NOVEANT-SUR-MOSELLE, siège social

Источник закупки

Импорт - Экспорт по стране Франция