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Food, beverages, tobacco and related products (Франция - Тендер #50187186)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ville de Morlaix
Номер конкурса: 50187186
Дата публикации: 12-01-2024
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20240108Regional or local authorityContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  ville de Morlaix
  place des otages - bP 47125
  Morlaix Cedex
  29671
  France
  Telephone: +33 298631079
  E-mail: Marchespublics@villedemorlaix.org
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires
    Reference number: 23.018
  2. Main CPV code:
    15000000, 15512000, 15511210, 15530000, 03142500, 15331170, 15112000, 15896000, 15119000, 15555000, 15812100, 15221000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 246 000.00 EUR
2. Description
  1. Title:
    
    crème
  2. Additional CPV code(s):
    15512000
  3. Place of performance:
  4. Description of the procurement:
    
    crème
  5. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    lait UHT litre
  10. Additional CPV code(s):
    15511210
  11. Place of performance:
  12. Description of the procurement:
    
    lait UHT litre
  13. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    beurre
  18. Additional CPV code(s):
    15530000
  19. Place of performance:
  20. Description of the procurement:
    
    beurre
  21. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    oeufs et ovoproduits
  26. Additional CPV code(s):
    03142500
  27. Place of performance:
  28. Description of the procurement:
    
    oeufs et ovoproduits
  29. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    fruits et légumes surgelés
  34. Additional CPV code(s):
    15331170
  35. Place of performance:
  36. Description of the procurement:
    
    fruits et légumes surgelés
  37. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    volailles
  42. Additional CPV code(s):
    15112000
  43. Place of performance:
  44. Description of the procurement:
    
    volailles
  45. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    viandes, divers surgelés
  50. Additional CPV code(s):
    15896000, 15119000
  51. Place of performance:
  52. Description of the procurement:
    
    viandes, divers surgelés
  53. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    desserts et glaces surgelés
  58. Additional CPV code(s):
    15555000, 15812100
  59. Place of performance:
  60. Description of the procurement:
    
    desserts et glaces surgelés
  61. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    poissons surgelés
  66. Additional CPV code(s):
    15221000
  67. Place of performance:
  68. Description of the procurement:
    
    poissons surgelés
  69. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 45
    Price - Weighting: 55
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 132-421293
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 23.018.01
Lot No: 1
Title:
crème
Award of contract
1. Date of conclusion of the contract: 2023-10-30
2. Information about tenders:
  Number of tenders received: 3
  Number of tenders received by electronic means: 3
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  aslg distribution askel
  4 rue robert guichaoua
  Quimper
  29000
  France
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  Initial estimated total value of the contract/lot: 6 000.00 EUR
  Total value of the contract/lot: 6 000.00 EUR
5. Information about subcontracting:
  
  Contract No: 23.018.02
  Lot No: 2
  Title:
  lait UHT litre
6. Award of contract
  1. Date of conclusion of the contract: 2023-10-27
  2. Information about tenders:
    Number of tenders received: 2
    Number of tenders received by electronic means: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    team ouest
    3 Rue Ravalet
    Noyal-sur-Vilaine
    35530
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    Initial estimated total value of the contract/lot: 10 000.00 EUR
    Total value of the contract/lot: 10 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: 23.018.03
    Lot No: 3
    Title:
    beurre
  6. Award of contract
    1. Date of conclusion of the contract: 2023-10-27
    2. Information about tenders:
      Number of tenders received: 2
      Number of tenders received by electronic means: 2
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      aslg distribution askel
      4 rue robert guichaoua
      Quimper
      29000
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      Initial estimated total value of the contract/lot: 20 000.00 EUR
      Total value of the contract/lot: 20 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: 23.018.04
      Lot No: 4
      Title:
      oeufs et ovoproduits
    6. Award of contract
      1. Date of conclusion of the contract: 2023-10-27
      2. Information about tenders:
        Number of tenders received: 3
        Number of tenders received by electronic means: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        team ouest
        3 Rue Ravalet
        Noyal-sur-Vilaine
        35530
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 15 000.00 EUR
        Total value of the contract/lot: 15 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: 23.018.05
        Lot No: 5
        Title:
        fruits et Légumes surgelés
      6. Award of contract
        
        Date of conclusion of the contract: 2023-10-27
        
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        team ouest
        3 Rue Ravalet
        Noyal-sur-Vilaine
        35530
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 45 000.00 EUR
        Total value of the contract/lot: 45 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23.018.06
        Lot No: 6
        Title:
        volailles
        Contract No: 23.018.07
        Lot No: 7
        Title:
        viandes, divers surgelés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-27
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco france sas
        14 rue gerty archimede
        Paris
        75012
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 60 000.00 EUR
        Total value of the contract/lot: 60 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23.018.08
        Lot No: 8
        Title:
        desserts surgelés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-27
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco france sas
        14 rue gerty archimede
        Paris
        75012
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 20 000.00 EUR
        Total value of the contract/lot: 20 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23.018.09
        Lot No: 9
        Title:
        poissons surgelés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-27
        
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco france sas
        14 rue gerty archimede
        Paris
        75012
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 40 000.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal administratif de Rennes
        3 Contour de la Motte
        Rennes Cedex
        35044
        France
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        tribunal administratif de Rennes
        tribunal administratif de Rennes
        3 Contour de la Motte
        Rennes Cedex
        35044
        France
        
        Date of dispatch of this notice
        2024-01-08

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