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Miscellaneous food products (Франция - Тендер #49486810)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: communauté d"aglomération Gaillac Grau
Номер конкурса: 49486810
Дата публикации: 22-12-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20231218OtherContract award noticeSuppliesOpen procedureEuropean UnionNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  communauté d"aglomération Gaillac Grau
  Gaillac
  France
  E-mail: marches.publics@gaillac-graulhet.fr
2. Type of the contracting authority:
  Other type: EPCI
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomération Gaillac Graulhet
  2. Main CPV code:
    15800000, 15893100, 15131000, 15896000, 15851100, 03221000, 15411100, 15540000, 15540000, 15550000, 15550000, 15550000, 15112000, 15112000, 15112000, 15131120, 15131120, 15111000, 15111000, 03142500, 03221200, 03221200, 03221200, 03221200, 03221200, 03221200, 03221200, 03221200, 15321000
  3. Type of contract:
    Supplies
  4. Short description:
    
    marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomération Gaillac Graulhet
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 1 873 000.00 EUR
2. Description
  1. Title:
    
    pique niques
  2. Additional CPV code(s):
    15893100
  3. Place of performance:
  4. Description of the procurement:
    
    pique niques
  5. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Price - Weighting: 30
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    epicerie : féculents, conserves, 5ème gamme
  10. Additional CPV code(s):
    15131000
  11. Place of performance:
  12. Description of the procurement:
    
    epicerie: féculents, conserves, 5ème gamme
  13. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: e Services associés / Weighting: 20
    Price - Weighting: 30
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    produits surgelés
  18. Additional CPV code(s):
    15896000
  19. Place of performance:
  20. Description of the procurement:
    
    produits surgelés
  21. Award criteria:
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    pâtes issues du développement durable
  26. Additional CPV code(s):
    15851100
  27. Place of performance:
  28. Description of the procurement:
    
    pâtes issues du développement durable
  29. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Price - Weighting: 30
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    légumineuses issues du développement durable
  34. Additional CPV code(s):
    03221000
  35. Place of performance:
  36. Description of the procurement:
    
    légumineuses issues du développement durable
  37. Award criteria:
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    huiles et assaisonnements issus du développement durable
  42. Additional CPV code(s):
    15411100
  43. Place of performance:
  44. Description of the procurement:
    
    huiles et assaisonnements issus du développement durable
  45. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    crèmerie, fromages, ovoproduits
  50. Additional CPV code(s):
    15540000
  51. Place of performance:
  52. Description of the procurement:
    
    crèmerie, fromages, ovoproduits
  53. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    fromages fermiers
  58. Additional CPV code(s):
    15540000
  59. Place of performance:
  60. Description of the procurement:
    
    fromages fermiers
  61. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    fromage blanc de vache en seau
  66. Additional CPV code(s):
    15550000
  67. Place of performance:
  68. Description of the procurement:
    
    fromage blanc de vache en seau
  69. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    fromage de brebis issus du développement durable
  74. Additional CPV code(s):
    15550000
  75. Place of performance:
  76. Description of the procurement:
    
    fromage de brebis issus du développement durable
  77. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    yaourt vache issus du développement durable
  82. Additional CPV code(s):
    15550000
  83. Place of performance:
  84. Description of the procurement:
    
    yaourt vache issus du développement durable
  85. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Price - Weighting: 30
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    volailles standard
  90. Additional CPV code(s):
    15112000
  91. Place of performance:
  92. Description of the procurement:
    
    volailles standard
  93. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associé / Weighting: 20
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    volailles de qualité supérieure zone 1
  98. Additional CPV code(s):
    15112000
  99. Place of performance:
  100. Description of the procurement:
    
    volailles de qualité supérieure zone 1
  101. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    volailles de qualité supérieure zone 2
  106. Additional CPV code(s):
    15112000
  107. Place of performance:
  108. Description of the procurement:
    
    volailles de qualité supérieure zone 2
  109. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    charcuteries et viandes de porc zone 1
  114. Additional CPV code(s):
    15131120
  115. Place of performance:
  116. Description of the procurement:
    
    charcuteries et viandes de porc zone 1
  117. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    charcuteries et viandes de porc zone 2
  122. Additional CPV code(s):
    15131120
  123. Place of performance:
  124. Description of the procurement:
    
    charcuteries et viandes de porc zone 2
  125. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    viandes bovines de qualité supérieur zone 1
  130. Additional CPV code(s):
    15111000
  131. Place of performance:
  132. Description of the procurement:
    
    viandes bovines de qualité supérieur zone 1
  133. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    viandes bovines de qualité supérieur zone 2
  138. Additional CPV code(s):
    15111000
  139. Place of performance:
  140. Description of the procurement:
    
    viandes bovines de qualité supérieur zone 2
  141. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    OEUfs frais
  146. Additional CPV code(s):
    03142500
  147. Place of performance:
  148. Description of the procurement:
    
    oeufs frais
  149. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    fruits et légumes frais
  154. Additional CPV code(s):
    03221200
  155. Place of performance:
  156. Description of the procurement:
    
    fruits et légumes frais
  157. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    fruits de garde issus du développement durable
  162. Additional CPV code(s):
    03221200
  163. Place of performance:
  164. Description of the procurement:
    
    fruits de garde issus du développement durable
  165. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    légumes de garde issus du développement durable
  170. Additional CPV code(s):
    03221200
  171. Place of performance:
  172. Description of the procurement:
    
    légumes de garde issus du développement durable
  173. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    fruits frais de saison issus du développement durable zone 1
  178. Additional CPV code(s):
    03221200
  179. Place of performance:
  180. Description of the procurement:
    
    fruits frais de saison issus du développement durable zone 1
  181. Award criteria:
    Quality criterion - Name: Légumes de garde issus du développement durable / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    fruits frais de saison issus du développement durable zone 2
  186. Additional CPV code(s):
    03221200
  187. Place of performance:
  188. Description of the procurement:
    
    fruits frais de saison issus du développement durable zone 2
  189. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    légumes frais de saison issus du développement durable zone 1
  194. Additional CPV code(s):
    03221200
  195. Place of performance:
  196. Description of the procurement:
    
    légumes frais de saison issus du développement durable zone 1
  197. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Price - Weighting: 30
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    légumes frais de saison issus du développement durable zone 2
  202. Additional CPV code(s):
    03221200
  203. Place of performance:
  204. Description of the procurement:
    
    légumes frais de saison issus du développement durable zone 2
  205. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Price - Weighting: 30
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    légumes 4ème gamme
  210. Additional CPV code(s):
    03221200
  211. Place of performance:
  212. Description of the procurement:
    
    légumes 4ème gamme
  213. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 30
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Price - Weighting: 30
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    jus de fruits développement durable
  218. Additional CPV code(s):
    15321000
  219. Place of performance:
  220. Description of the procurement:
    
    jus de fruits développement durable
  221. Award criteria:
    Quality criterion - Name: Engagement et démarche sociale / Weighting: 20
    Quality criterion - Name: Services associés / Weighting: 20
    Quality criterion - Name: Valeur technique / Weighting: 30
    Price - Weighting: 30
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: no
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 110-345689
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
Lot No: 1
Title:
pique niques
Award of contract
1. Date of conclusion of the contract: 2023-10-24
2. Information about tenders:
  Number of tenders received: 1
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  gourmalliance
  Franconville
  95132
  France
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 5 000.00 EUR
5. Information about subcontracting:
  
  Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
  Lot No: 2
  Title:
  epicerie : féculents, conserves, 5ème gamme
6. Award of contract
  1. Date of conclusion of the contract: 2023-10-24
  2. Information about tenders:
    Number of tenders received: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    transgourmet midi pyrenees
    Castelnau D"Estretefonds
    31620
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 120 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
    Lot No: 3
    Title:
    produits surgelés
  6. Award of contract
    1. Date of conclusion of the contract: 2023-10-24
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      sysco france sas
      Bruguieres
      31150
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 166 667.00 EUR
    5. Information about subcontracting:
      
      Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
      Lot No: 4
      Title:
      pâtes issues du développement durable
    6. Award of contract
      1. Date of conclusion of the contract: 2023-10-24
      2. Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        sarl delort et pigot
        Tecou
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 500.00 EUR
      5. Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 5
        Title:
        légumineuses issues du développement durable
      6. Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        proxidelice
        Toulouse
        31000
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 6
        Title:
        huiles et assaisonnements issus du développement durable
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        transgourmet midi pyrenees
        Castelnau D"Estretefonds
        31620
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 500.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 7
        Title:
        crèmerie, fromages, ovoproduits
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco france sas
        1
        Bruguieres
        31150
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 94 667.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 8
        Title:
        fromages fermiers
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro a pro
        1
        Montauban
        82032
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 9
        Title:
        fromage blanc de vache en seau
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 10
        Title:
        fromage de brebis issus du développement durable
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 11
        Title:
        yaourt vache issus du développement durable
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        proxidelice
        Toulouse
        31000
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 12
        Title:
        volailles standard
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        albi volailles
        Puygouzon
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 12 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 13
        Title:
        volailles de qualité supérieure zone 1
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        abattoir et decoupes des tuileries
        Beauvais-sur-Tescou
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 167.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 14
        Title:
        volailles de qualité supérieure zone 2
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        abattoir et decoupes des tuileries
        Beauvais-sur-Tescou
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 167.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 15
        Title:
        charcuteries et viandes de porc zone 1
        
        Award of contract
        
        Date of conclusion of the contract: 2023-12-06
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas bousquet
        La Primaube
        12450
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 11 667.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 16
        Title:
        charcuteries et viandes de porc zone 2
        
        Award of contract
        
        Date of conclusion of the contract: 2023-12-06
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas bousquet
        La Primaube
        12450
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 17
        Title:
        lot no17 Viandes bovines de qualité supérieur zone 1
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas bousquet
        La Primaube
        12450
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 26 667.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 18
        Title:
        viandes bovines de qualité supérieur zone 2
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas bousquet
        La Primaube
        12450
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 33 333.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 19
        Title:
        oeufs frais
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        vegetarn
        Gaillac
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 20
        Title:
        fruits et légumes frais
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 21
        Title:
        fruits de garde issus du développement durable
        
        Award of contract
        
        Date of conclusion of the contract: 2023-10-24
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        vegetarn
        Gaillac
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 22
        Title:
        légumes de garde issus du développement durable
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 23
        Title:
        fruits frais de saison issus du développement durable zone 1
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 24
        Title:
        fruits frais de saison issus du développement durable zone 2
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 25
        Title:
        légumes frais de saison issus du développement durable zone 1
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 26
        Title:
        légumes frais de saison issus du développement durable zone 2
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 27
        Title:
        légumes 4ème gamme
        Contract No: Marché de fourniture de denrées alimentaires pour les cuisines en régie de la communauté d"agglomér
        Lot No: 28
        Title:
        jus de fruits développement durable
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal administratif de Toulouse
        Toulouse Cedex 07
        France
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2023-12-18

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