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Deep-frozen products (Франция - Тендер #49486581)


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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ght Savoie-Belley
Номер конкурса: 49486581
Дата публикации: 22-12-2023
Источник тендера:


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Регистрация
20231220OtherContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderHealth01B0301
  1. Section I
    1. Name and addresses
      ght Savoie-Belley
      place Lucien Biset
      Chambéry
      73011
      France
      E-mail: correspondre@aws-france.com
    2. Type of the contracting authority:
      Other type: autre
    3. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        la Fourniture Et La Livraison De Produits Surgeles

        Reference number: 24sur
      2. Main CPV code:
        15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000
      3. Type of contract:
        Supplies
      4. Short description:

        consultation lancée par un groupement de commandes.L"accord-cadre sera exécuté par l"émission de bons de commande.Chaque lot fera l"objet d"une attribution séparée.Les prestations sont réglées par des prix unitaires.Cette fourniture pour la période du 01/03/2024 au 28/02/2026 est nécessaire aux besoins des établissements adhérents au Groupement Régional Achats Alimentaires (Graal). La liste de ces établissements est présentée dans l"annexe Etablissements adhérents au Graal

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 28 471 355.98 EUR
    2. Description
      1. Title:

        entrees Chaudes Surgelees

      2. Additional CPV code(s):
        15896000
      3. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      4. Description of the procurement:

        entrees Chaudes Surgelees

      5. Award criteria:
        Cost criterion - Weighting: 1
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        fruits Surgeles

      10. Additional CPV code(s):
        15896000
      11. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      12. Description of the procurement:

        fruits Surgeles

      13. Award criteria:
        Cost criterion - Weighting: 1
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        glaces Et Sorbets

      18. Additional CPV code(s):
        15896000
      19. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      20. Description of the procurement:

        glaces Et Sorbets

      21. Award criteria:
        Cost criterion - Weighting: 1
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        legumes Et Aromates Surgeles Crus Ou Blanchis

      26. Additional CPV code(s):
        15896000
      27. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      28. Description of the procurement:

        legumes Et Aromates Surgeles Crus Ou Blanchis

      29. Award criteria:
        Cost criterion - Weighting: 1
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        produits Manger Main Surgeles

      34. Additional CPV code(s):
        15896000
      35. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      36. Description of the procurement:

        produits Manger Main Surgeles

      37. Award criteria:
        Cost criterion - Weighting: 1
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        legumes Surgeles Cuits Ou Precuits // Purees De Legumes Cuites

      42. Additional CPV code(s):
        15896000
      43. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      44. Description of the procurement:

        legumes Surgeles Cuits Ou Precuits // Purees De Legumes Cuites

      45. Award criteria:
        Cost criterion - Weighting: 1
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        ovoproduits Surgelees

      50. Additional CPV code(s):
        15896000
      51. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      52. Description of the procurement:

        ovoproduits Surgelees

      53. Award criteria:
        Cost criterion - Weighting: 1
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        patisseries Surgelees

      58. Additional CPV code(s):
        15896000
      59. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      60. Description of the procurement:

        patisseries Surgelees

      61. Award criteria:
        Cost criterion - Weighting: 1
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        plats Cuisines Surgeles

      66. Additional CPV code(s):
        15896000
      67. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      68. Description of the procurement:

        plats Cuisines Surgeles

      69. Award criteria:
        Cost criterion - Weighting: 1
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
      73. Title:

        poissons Et Crustaces Surgeles

      74. Additional CPV code(s):
        15896000
      75. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      76. Description of the procurement:

        poissons Et Crustaces Surgeles

      77. Award criteria:
        Cost criterion - Weighting: 1
      78. Information about options:
        Options: no
      79. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
      81. Title:

        pommes De Terre Surgelees

      82. Additional CPV code(s):
        15896000
      83. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      84. Description of the procurement:

        pommes De Terre Surgelees

      85. Award criteria:
        Cost criterion - Weighting: 1
      86. Information about options:
        Options: no
      87. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      88. Additional information:
      89. Title:

        preparations 100 % Vegetales Surgelees

      90. Additional CPV code(s):
        15896000
      91. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      92. Description of the procurement:

        preparations 100 % Vegetales Surgelees

      93. Award criteria:
        Cost criterion - Weighting: 1
      94. Information about options:
        Options: no
      95. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      96. Additional information:
      97. Title:

        produits Receptions - viennoiseries Crues - pain Precuit

      98. Additional CPV code(s):
        15896000
      99. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      100. Description of the procurement:

        produits Receptions - viennoiseries Crues - pain Precuit

      101. Award criteria:
        Cost criterion - Weighting: 1
      102. Information about options:
        Options: no
      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        viandes Abats Et Gibiers Surgeles

      106. Additional CPV code(s):
        15896000
      107. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      108. Description of the procurement:

        viandes Abats Et Gibiers Surgeles

      109. Award criteria:
        Cost criterion - Weighting: 1
      110. Information about options:
        Options: no
      111. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      112. Additional information:
      113. Title:

        viandes Hachees Cuites Egrainees Iqf

      114. Additional CPV code(s):
        15896000
      115. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      116. Description of the procurement:

        viandes Hachees Cuites Egrainees Iqf

      117. Award criteria:
        Cost criterion - Weighting: 1
      118. Information about options:
        Options: no
      119. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      120. Additional information:
      121. Title:

        hors D?Oeuvres Mixes Surgeles Monoportions

      122. Additional CPV code(s):
        15896000
      123. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      124. Description of the procurement:

        hors D?Oeuvres Mixes Surgeles Monoportions

      125. Award criteria:
        Cost criterion - Weighting: 1
      126. Information about options:
        Options: no
      127. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      128. Additional information:
      129. Title:

        plats Complets Mixes Surgeles Monoportions 180g

      130. Additional CPV code(s):
        15896000
      131. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      132. Description of the procurement:

        plats Complets Mixes Surgeles Monoportions 180g

      133. Award criteria:
        Cost criterion - Weighting: 1
      134. Information about options:
        Options: no
      135. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      136. Additional information:
      137. Title:

        plats Complets Mixes Surgeles Monoportions 300g

      138. Additional CPV code(s):
        15896000
      139. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      140. Description of the procurement:

        plats Complets Mixes Surgeles Monoportions 300g

      141. Award criteria:
        Cost criterion - Weighting: 1
      142. Information about options:
        Options: no
      143. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      144. Additional information:
      145. Title:

        viandes Cuisinees Hachees Surgeles Monoportions 100g

      146. Additional CPV code(s):
        15896000
      147. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      148. Description of the procurement:

        viandes Cuisinees Hachees Surgeles Monoportions 100g

      149. Award criteria:
        Cost criterion - Weighting: 1
      150. Information about options:
        Options: no
      151. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      152. Additional information:
      153. Title:

        viandes Cuisinees Mixees Surgeles Monoportions 100g

      154. Additional CPV code(s):
        15896000
      155. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      156. Description of the procurement:

        viandes Cuisinees Mixees Surgeles Monoportions 100g

      157. Award criteria:
        Cost criterion - Weighting: 1
      158. Information about options:
        Options: no
      159. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      160. Additional information:
      161. Title:

        viandes Type Haches Fins Surgeles Vrac Portions De 90g Environ

      162. Additional CPV code(s):
        15896000
      163. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      164. Description of the procurement:

        viandes Type Haches Fins Surgeles Vrac Portions De 90g Environ

      165. Award criteria:
        Cost criterion - Weighting: 1
      166. Information about options:
        Options: no
      167. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      168. Additional information:
      169. Title:

        volailles Surgelees

      170. Additional CPV code(s):
        15896000
      171. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      172. Description of the procurement:

        volailles Surgelees

      173. Award criteria:
        Cost criterion - Weighting: 1
      174. Information about options:
        Options: no
      175. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      176. Additional information:
      177. Title:

        plats Cuisines Individuels Surgeles

      178. Additional CPV code(s):
        15896000
      179. Place of performance:
        Main site or place of performance:

        les établissements adhérents au Graal (Annexe Etablissements adhérents au Graal). 73000 Chambery

      180. Description of the procurement:

        plats Cuisines Individuels Surgeles

      181. Award criteria:
        Cost criterion - Weighting: 1
      182. Information about options:
        Options: no
      183. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      184. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 092-281991
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  • Section V
    1. Contract No: 2023-0153
      Lot No: 01
      Title:

      entrees Chaudes Surgelees

    2. Award of contract
      1. Date of conclusion of the contract: 2023-12-15
      2. Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        ds Restauration
        405 rue André Turcat
        Andrezieux Boutheon
        42160
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 1 074 803.28 EUR
      5. Information about subcontracting:

        Contract No: 2023-0154
        Lot No: 02
        Title:

        fruits Surgeles

      6. Award of contract
        1. Date of conclusion of the contract: 2023-12-20
        2. Information about tenders:
          Number of tenders received: 3
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          sysco
          6rue Jean Antoine de Baif
          Paris
          75013
          France
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 365 556.23 EUR
        5. Information about subcontracting:

          Contract No: 2023-0155
          Lot No: 03
          Title:

          glaces Et Sorbets

        6. Award of contract
          1. Date of conclusion of the contract: 2023-12-08
          2. Information about tenders:
            Number of tenders received: 4
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            pomona Passion Froid
            29 Avenue Urbain Le Verrier
            St Pirest Cedex
            69805
            France
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 331 645.36 EUR
          5. Information about subcontracting:

            Contract No: 2023-0154
            Lot No: 04
            Title:

            legumes Et Aromates Surgeles Crus Ou Blanchis

          6. Award of contract
            1. Date of conclusion of the contract: 2023-12-20
            2. Information about tenders:
              Number of tenders received: 2
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              sysco
              6rue Jean Antoine de Ba
              Paris
              75013
              France
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 3 152 991.70 EUR
            5. Information about subcontracting:

              Contract No: 2023-0154
              Lot No: 05
              Title:

              produits Manger Main Surgeles

            6. Award of contract
              1. Date of conclusion of the contract: 2023-12-20
              2. Information about tenders:
                Number of tenders received: 3
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                sysco
                6rue Jean Antoine de Ba
                Paris
                73013
                France
                The contractor is an SME: no
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 47 203.75 EUR
              5. Information about subcontracting:

                Contract No: 2023-0156
                Lot No: 06
                Title:

                legumes Surgeles Cuits Ou Precuits // Purees De Legumes Cuites

              6. Award of contract
                1. Date of conclusion of the contract: 2023-12-15
                2. Information about tenders:
                  Number of tenders received: 2
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  pro A Pro
                  3 rue Voltaire - zi nord
                  Montauban
                  82032
                  France
                  The contractor is an SME: no
                4. Information on value of the contract/lot (excluding VAT):

                  Total value of the contract/lot: 5 582 570.58 EUR
                5. Information about subcontracting:

                  Contract No: 2023-0155
                  Lot No: 07
                  Title:

                  ovoproduits Surgelees

                6. Award of contract
                  1. Date of conclusion of the contract: 2023-12-08
                  2. Information about tenders:
                    Number of tenders received: 2
                    The contract has been awarded to a group of economic operators: no
                  3. Name and address of the contractor:
                    pomona Passion Froid
                    29 Avenue Urbain Le Verrier
                    St Pirest Cedex
                    69805
                    France
                    The contractor is an SME: no
                  4. Information on value of the contract/lot (excluding VAT):

                    Total value of the contract/lot: 528 021.19 EUR
                  5. Information about subcontracting:

                    Contract No: 2023-0154
                    Lot No: 08
                    Title:

                    patisseries Surgelees

                  6. Award of contract
                    1. Date of conclusion of the contract: 2023-12-20
                    2. Information about tenders:
                      Number of tenders received: 4
                      The contract has been awarded to a group of economic operators: no
                    3. Name and address of the contractor:
                      sysco
                      6rue Jean Antoine de Baif
                      Paris
                      75013
                      France
                      The contractor is an SME: no
                    4. Information on value of the contract/lot (excluding VAT):

                      Total value of the contract/lot: 2 211 113.58 EUR
                    5. Information about subcontracting:

                      Contract No: 2023-0153
                      Lot No: 09
                      Title:

                      plats Cuisines Surgeles

                    6. Award of contract
                      1. Date of conclusion of the contract: 2023-12-15
                      2. Information about tenders:
                        Number of tenders received: 3
                        The contract has been awarded to a group of economic operators: no
                      3. Name and address of the contractor:
                        ds Restauration
                        405 rue André Turcat
                        Andrezieux Boutheon
                        42160
                        France
                        The contractor is an SME: no
                      4. Information on value of the contract/lot (excluding VAT):

                        Total value of the contract/lot: 1 814 074.02 EUR
                      5. Information about subcontracting:

                        Contract No: 2023-0156
                        Lot No: 10
                        Title:

                        poissons Et Crustaces Surgeles

                      6. Award of contract
                        1. Date of conclusion of the contract: 2023-12-15
                        2. Information about tenders:
                          Number of tenders received: 4
                          The contract has been awarded to a group of economic operators: no
                        3. Name and address of the contractor:
                          pro A Pro
                          3 rue Voltaire - zi nord
                          Montauban
                          82032
                          France
                          The contractor is an SME: no
                        4. Information on value of the contract/lot (excluding VAT):

                          Total value of the contract/lot: 4 790 097.22 EUR
                        5. Information about subcontracting:

                          Contract No: 2023-0154
                          Lot No: 11
                          Title:

                          pommes De Terre Surgelees

                        6. Award of contract
                          1. Date of conclusion of the contract: 2023-12-20
                          2. Information about tenders:
                            Number of tenders received: 3
                            The contract has been awarded to a group of economic operators: no
                          3. Name and address of the contractor:
                            sysco
                            6rue Jean Antoine de Baif
                            Paris
                            75013
                            France
                            The contractor is an SME: no
                          4. Information on value of the contract/lot (excluding VAT):

                            Total value of the contract/lot: 828 921.59 EUR
                          5. Information about subcontracting:

                            Contract No: 2023-0154
                            Lot No: 12
                            Title:

                            preparations 100 % Vegetales Surgelees

                          6. Award of contract
                            1. Date of conclusion of the contract: 2023-12-20
                            2. Information about tenders:
                              Number of tenders received: 5
                              The contract has been awarded to a group of economic operators: no
                            3. Name and address of the contractor:
                              sysco
                              6rue Jean Antoine de Baif
                              Paris
                              75013
                              France
                              The contractor is an SME: no
                            4. Information on value of the contract/lot (excluding VAT):

                              Total value of the contract/lot: 411 814.70 EUR
                            5. Information about subcontracting:

                              Contract No: 2023-0154
                              Lot No: 13
                              Title:

                              produits Receptions - viennoiseries Crues - pain Precuit

                            6. Award of contract
                              1. Date of conclusion of the contract: 2023-12-20
                              2. Information about tenders:
                                Number of tenders received: 3
                                The contract has been awarded to a group of economic operators: no
                              3. Name and address of the contractor:
                                sysco
                                6rue Jean Antoine de Baif
                                Paris
                                75013
                                France
                                The contractor is an SME: no
                              4. Information on value of the contract/lot (excluding VAT):

                                Total value of the contract/lot: 1 013 887.00 EUR
                              5. Information about subcontracting:

                                Contract No: 2023-0153
                                Lot No: 14
                                Title:

                                viandes Abats Et Gibiers Surgeles

                              6. Award of contract
                                1. Date of conclusion of the contract: 2023-12-15
                                2. Information about tenders:
                                  Number of tenders received: 4
                                  The contract has been awarded to a group of economic operators: no
                                3. Name and address of the contractor:
                                  ds Restauration
                                  405 rue André Turcat
                                  Andrezieux Boutheon
                                  42160
                                  France
                                  The contractor is an SME: no
                                4. Information on value of the contract/lot (excluding VAT):

                                  Total value of the contract/lot: 3 667 678.19 EUR
                                5. Information about subcontracting:

                                  Lot No: 15
                                  Title:

                                  viandes Hachees Cuites Egrainees Iqf

                                  Contract No: 2023-0157
                                  Lot No: 16
                                  Title:

                                  hors D?Oeuvres Mixes Surgeles Monoportions

                                6. Award of contract
                                  1. Date of conclusion of the contract: 2023-12-08
                                  2. Information about tenders:
                                    Number of tenders received: 1
                                    The contract has been awarded to a group of economic operators: no
                                  3. Name and address of the contractor:
                                    nutrisens
                                    40 Route De Brignais
                                    Chaponost
                                    69630
                                    France
                                    The contractor is an SME: no
                                  4. Information on value of the contract/lot (excluding VAT):

                                    Total value of the contract/lot: 4 866.40 EUR
                                  5. Information about subcontracting:

                                    Contract No: 2023-0157
                                    Lot No: 17
                                    Title:

                                    plats Complets Mixes Surgeles Monoportions 180g

                                  6. Award of contract
                                    1. Date of conclusion of the contract: 2023-12-08
                                    2. Information about tenders:
                                      Number of tenders received: 2
                                      The contract has been awarded to a group of economic operators: no
                                    3. Name and address of the contractor:
                                      nutrisens
                                      40 Route De Brignais
                                      Chaponost
                                      69630
                                      France
                                      The contractor is an SME: no
                                    4. Information on value of the contract/lot (excluding VAT):

                                      Total value of the contract/lot: 1 628.90 EUR
                                    5. Information about subcontracting:

                                      Contract No: 2023-0157
                                      Lot No: 18
                                      Title:

                                      plats Complets Mixes Surgeles Monoportions 300g

                                    6. Award of contract
                                      1. Date of conclusion of the contract: 2023-12-08
                                      2. Information about tenders:
                                        Number of tenders received: 1
                                        The contract has been awarded to a group of economic operators: no
                                      3. Name and address of the contractor:
                                        nutrisens
                                        40 Route De Brignais
                                        Chaponost
                                        69630
                                        France
                                        The contractor is an SME: no
                                      4. Information on value of the contract/lot (excluding VAT):

                                        Total value of the contract/lot: 12 076.80 EUR
                                      5. Information about subcontracting:

                                        Contract No: 2023-0157
                                        Lot No: 19
                                        Title:

                                        viandes Cuisinees Hachees Surgeles Monoportions 100g

                                      6. Award of contract
                                        1. Date of conclusion of the contract: 2023-12-08
                                        2. Information about tenders:
                                          Number of tenders received: 1
                                          The contract has been awarded to a group of economic operators: no
                                        3. Name and address of the contractor:
                                          nutrisens
                                          40 Route De Brignais
                                          Chaponost
                                          69630
                                          France
                                          The contractor is an SME: no
                                        4. Information on value of the contract/lot (excluding VAT):

                                          Total value of the contract/lot: 1 815.00 EUR
                                        5. Information about subcontracting:

                                          Contract No: 2023-0157
                                          Lot No: 20
                                          Title:

                                          viandes Cuisinees Mixees Surgeles Monoportions 100g

                                        6. Award of contract
                                          1. Date of conclusion of the contract: 2023-12-08
                                          2. Information about tenders:
                                            Number of tenders received: 1
                                            The contract has been awarded to a group of economic operators: no
                                          3. Name and address of the contractor:
                                            nutrisens
                                            40 Route De Brignais
                                            Chaponost
                                            69630
                                            France
                                            The contractor is an SME: no
                                          4. Information on value of the contract/lot (excluding VAT):

                                            Total value of the contract/lot: 4 095.00 EUR
                                          5. Information about subcontracting:

                                            Contract No: 2023-0154
                                            Lot No: 21
                                            Title:

                                            viandes Type Haches Fins Surgeles Vrac Portions De 90g Environ

                                          6. Award of contract
                                            1. Date of conclusion of the contract: 2023-12-20
                                            2. Information about tenders:
                                              Number of tenders received: 3
                                              The contract has been awarded to a group of economic operators: no
                                            3. Name and address of the contractor:
                                              sysco
                                              6rue Jean Antoine de Baif
                                              Paris
                                              75013
                                              France
                                              The contractor is an SME: no
                                            4. Information on value of the contract/lot (excluding VAT):

                                              Total value of the contract/lot: 84 475.00 EUR
                                            5. Information about subcontracting:

                                              Contract No: 2023-0153
                                              Lot No: 22
                                              Title:

                                              volailles Surgelees

                                            6. Award of contract
                                              1. Date of conclusion of the contract: 2023-12-15
                                              2. Information about tenders:
                                                Number of tenders received: 4
                                                The contract has been awarded to a group of economic operators: no
                                              3. Name and address of the contractor:
                                                ds Restauration
                                                405 rue André Turcat
                                                Andrezieux Boutheon
                                                42160
                                                France
                                                The contractor is an SME: no
                                              4. Information on value of the contract/lot (excluding VAT):

                                                Total value of the contract/lot: 2 531 126.92 EUR
                                              5. Information about subcontracting:

                                                Contract No: 2023-0154
                                                Lot No: 23
                                                Title:

                                                plats Cuisines Individuels Surgeles

                                              6. Award of contract
                                                1. Date of conclusion of the contract: 2023-12-20
                                                2. Information about tenders:
                                                  Number of tenders received: 2
                                                  The contract has been awarded to a group of economic operators: no
                                                3. Name and address of the contractor:
                                                  sysco
                                                  6rue Jean Antoine de Baif
                                                  Paris
                                                  75013
                                                  France
                                                  The contractor is an SME: no
                                                4. Information on value of the contract/lot (excluding VAT):

                                                  Total value of the contract/lot: 10 893.48 EUR
                                                5. Information about subcontracting:

                                            7. Section VI
                                              1. Additional information
                                              2. Procedures for review
                                                1. Review body
                                                  tribunal administratif de Grenoble
                                                  2 Place de Verdun
                                                  Grenoble
                                                  38022
                                                  France
                                                  Telephone: +33 476429000
                                                  E-mail: greffe.ta-grenoble@juradm.fr
                                                  Fax: +33 476422269
                                                2. Body responsible for mediation procedures

                                                3. Service from which information about the review procedure may be obtained
                                                  tribunal administratif de Grenoble
                                                  2 Place de Verdun
                                                  Grenoble
                                                  38022
                                                  France
                                                  Telephone: +33 476429000
                                                  E-mail: greffe.ta-grenoble@juradm.fr
                                                  Fax: +33 476422269
                                              3. Date of dispatch of this notice
                                                2023-12-20

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