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Miscellaneous food products (Франция - Тендер #49412128)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ville du Muy
Номер конкурса: 49412128
Дата публикации: 20-12-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20231215Regional or local authorityContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  ville du Muy
  4 rue de l"hôtel de Ville
  Le Muy
  83490
  France
  Telephone: +33 494198424
  E-mail: marches.publics@ville-lemuy.fr
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture et livraison des denrées alimentaires destinées au restaurant scolaire et au service Animation de la ville du Muy, lots no 1 à 10
  2. Main CPV code:
    15800000, 15100000, 15331400, 15982000, 15200000, 15131000, 15331400, 15982000, 15200000, 15550000, 15331400, 15982000, 15200000, 15896000, 15331400, 15982000, 15200000, 15300000, 15331400, 15982000, 15200000, 15894000, 15331400, 15982000, 15200000, 15612500, 15331400, 15982000, 15200000, 15850000, 15331400, 15982000, 15200000, 15820000, 15331400, 15982000, 15200000, 15300000, 15331400, 15982000, 15200000
  3. Type of contract:
    Supplies
  4. Short description:
    
    la ville du Muy souhaite relancer les marchés de Denrées alimentaires destinées à la confection d"environ 500 repas/jour
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 1 128 000.00 EUR
2. Description
  1. Title:
    
    viandes et volailles fraîches, charcuteries
  2. Additional CPV code(s):
    15100000, 15331400, 15982000, 15200000
  3. Place of performance:
  4. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  5. Award criteria:
    Cost criterion - Weighting: 1
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    conserves, épicerie salée et sucrée, produits déshydratés, boissons non alcoolisées, biscuiterie, pâtisseries, gâteaux de conservation
  10. Additional CPV code(s):
    15131000, 15331400, 15982000, 15200000
  11. Place of performance:
  12. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  13. Award criteria:
    Cost criterion - Weighting: 1
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    produits laitiers et avicoles (fromages, lait, crèmes, desserts lactés, beurre, oeufs, produits majoritairement à base d"oeufs)
  18. Additional CPV code(s):
    15550000, 15331400, 15982000, 15200000
  19. Place of performance:
  20. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  21. Award criteria:
    Cost criterion - Weighting: 1
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    produits surgelés/congelés
  26. Additional CPV code(s):
    15896000, 15331400, 15982000, 15200000
  27. Place of performance:
  28. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  29. Award criteria:
    Cost criterion - Weighting: 1
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    fruits et légumes issus de l"agriculture conventionnelle en 1ère, 4ème et 5ème gammes
  34. Additional CPV code(s):
    15300000, 15331400, 15982000, 15200000
  35. Place of performance:
  36. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  37. Award criteria:
    Cost criterion - Weighting: 1
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    produits sous vide et/ou prêts à cuisiner
  42. Additional CPV code(s):
    15894000, 15331400, 15982000, 15200000
  43. Place of performance:
  44. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  45. Award criteria:
    Cost criterion - Weighting: 1
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    pains, produits de la boulangerie et viennoiseries frais
  50. Additional CPV code(s):
    15612500, 15331400, 15982000, 15200000
  51. Place of performance:
  52. Description of the procurement:
    
    cet accord-cadre est multi-attributaires, les bons de commande étant attribués à tour de rôle
  53. Award criteria:
    Cost criterion - Weighting: 1
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    pâtes et dérivés surgelés, issus de l"agriculture biologique ou équivalent
  58. Additional CPV code(s):
    15850000, 15331400, 15982000, 15200000
  59. Place of performance:
  60. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  61. Award criteria:
    Cost criterion - Weighting: 1
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    produits alimentaires de qualité, durables et/ou privilégiant les circuits courts
  66. Additional CPV code(s):
    15820000, 15331400, 15982000, 15200000
  67. Place of performance:
  68. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  69. Award criteria:
    Cost criterion - Weighting: 1
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    fruits et légumes frais de saison, issus de l"agriculture biologique ou équivalent et de circuits courts
  74. Additional CPV code(s):
    15300000, 15331400, 15982000, 15200000
  75. Place of performance:
  76. Description of the procurement:
    
    cet accord-cadre est mono-attributaire
  77. Award criteria:
    Cost criterion - Weighting: 1
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 116-363388
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 2023-014mp
Lot No: 1
Title:
viandes et volailles fraîches, charcuteries
Award of contract
1. Date of conclusion of the contract: 2023-11-06
2. Information about tenders:
  Number of tenders received: 4
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  sysco France Sas
  rte De Martel
  Souillac
  46200
  France
  The contractor is an SME: no
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 30 000.00 EUR
5. Information about subcontracting:
  
  Contract No: 2023-015mp
  Lot No: 2
  Title:
  conserves, épicerie salée et sucrée, produits déshydratés, boissons non alcoolisées, biscuiterie, pâtisseries, gâteaux de conservation
6. Award of contract
  1. Date of conclusion of the contract: 2023-11-06
  2. Information about tenders:
    Number of tenders received: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    transgourmet Operations
    zone Ecopole Du Mas Laurent
    Saint-Martin-de-Crau
    13310
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 90 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: 2023-016mp
    Lot No: 3
    Title:
    produits laitiers et avicoles (fromages, lait, crèmes, desserts lactés, beurre, oeufs, produits majoritairement à base d"oeufs)
  6. Award of contract
    1. Date of conclusion of the contract: 2023-11-06
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      pomona Passion Froid
      rue De La Famille Laurens - bp 36000
      Aix-en-Provence Cedex 3
      13791
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 55 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2023-017mp
      Lot No: 4
      Title:
      produits surgelés/congelés
    6. Award of contract
      1. Date of conclusion of the contract: 2023-11-06
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        sysco France Sas
        rte De Martel
        Souillac
        46200
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 96 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2023-018mp
        Lot No: 5
        Title:
        fruits et légumes issus de l"agriculture conventionnelle en 1ère, 4ème et 5ème gammes
      6. Award of contract
        
        Date of conclusion of the contract: 2023-11-06
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pomona Terreazur
        170 Rue Pierre Gilles De Gennes
        La Farlede
        83210
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023-019mp
        Lot No: 6
        Title:
        produits sous vide et/ou prêts à cuisiner
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-06
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        espri Restauration
        zi De Beaufeu - cs 30018
        Roeze-sur-Sarthe
        72210
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 000.00 EUR
        
        Information about subcontracting:
        
        Lot No: 7
        Title:
        pains, produits de la boulangerie et viennoiseries frais
        Contract No: 2023-020mp
        Lot No: 8
        Title:
        pâtes et dérivés surgelés, issus de l"agriculture biologique ou équivalent
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-06
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        ateliers Bio De Provence
        541 Allee Bellecour
        Carpentras
        84200
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023-021mp
        Lot No: 9
        Title:
        produits alimentaires de qualité, durables et/ou privilégiant les circuits courts
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-06
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        scic Agribio Provence
        174 Route Du Val
        Brignoles
        83170
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023-022mp
        Lot No: 10
        Title:
        fruits et légumes frais de saison, issus de l"agriculture biologique ou équivalent et de circuits courts
        
        Award of contract
        
        Date of conclusion of the contract: 2023-11-06
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        scic Agribio Provence
        174 Route Du Val
        Brignoles
        83170
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 35 000.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal administratif de Toulon
        5 rue Racine
        Toulon
        83041
        France
        Telephone: +33 494427930
        E-mail: greffe.ta-toulon@juradm.fr
        Fax: +33 494427989
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        cf. Le Greffe du Tribunal Administratif ci-dessus
        
        Date of dispatch of this notice
        2023-12-15

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