Meat (Франция - Тендер #49157167)

1. Section I
   1. Name and addresses
      centre Hospitalier de Laval (53)
      33 rue du Haut Rocher bp cs 91 525
      Laval Cedex
      53015
      France
      Telephone: +33 243665000
      E-mail: melanie.ferrand@chlaval.fr
      Fax: +33 243681926
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-securises.fr
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture et livraison de viandes fraîches pour les établissements du GHT de la Mayenne et du Haut Anjou

      2. Main CPV code:
         15110000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture et livraison de viandes fraîches, de viandes hachées et d"abats de boeuf, de viandes fraîches de veau, d"agneau et mouton et de porc ainsi que divers produits de saucisserie pour les établissements du GHT de la Mayenne et du Haut Anjou avec valorisation des performances en matière de protection de l"environnement et de développement des approvisionnements directs de produits de l"agriculture

      5. Estimated total value:
         
         
      6. Information about lots:
         maximum number of lots: 6
         
   2. Description
      1. Title:
         

         boeuf cru, viandes fraîches, viandes hachées et abats

         Lot No: 1
         
      2. Additional CPV code(s):
         15110000, 15111000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         boeuf cru, viandes fraîches, viandes hachées et abats

      5. Award criteria:
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 24
         This contract is subject to renewal: yes
         Description of renewals:

         le lot pourra être reconduit 2 fois 1 an. La reconduction est tacite sans que celle-ci ne puisse dépasser le 28 février 2027

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          boeuf cru, viandes fraîches et viandes hachées sous Label Rouge ou équivalent

          Lot No: 2
          
      15. Additional CPV code(s):
          15110000, 15111000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          boeuf cru, viandes fraîches et viandes hachées sous Label Rouge ou équivalent

      18. Award criteria:
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          le lot pourra être reconduit 2 fois 1 an. La reconduction est tacite sans que celle-ci ne puisse dépasser le 28 février 2027

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          veau cru, viandes fraîches

          Lot No: 3
          
      28. Additional CPV code(s):
          15110000, 15111200
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          veau cru, viandes fraîches

      31. Award criteria:
          
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          le lot pourra être reconduit 2 fois 1 an. La reconduction est tacite sans que celle-ci ne puisse dépasser le 28 février 2027

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          agneau et mouton crus, viandes fraîches

          Lot No: 4
          
      41. Additional CPV code(s):
          15110000, 15115100
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          agneau et mouton crus, viandes fraîches

      44. Award criteria:
          
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          le lot pourra être reconduit 2 fois 1 an. La reconduction est tacite sans que celle-ci ne puisse dépasser le 28 février 2027

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          porc cru, viandes fraîches

          Lot No: 5
          
      54. Additional CPV code(s):
          15110000
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          porc cru, viandes fraîches

      57. Award criteria:
          
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          le lot pourra être reconduit 2 fois 1 an. La reconduction est tacite sans que celle-ci ne puisse dépasser le 28 février 2027

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          produits de saucisserie crus et tripes

          Lot No: 6
          
      67. Additional CPV code(s):
          15110000
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          produits de saucisserie crus et tripes

      70. Award criteria:
          
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 24
          This contract is subject to renewal: yes
          Description of renewals:

          le lot pourra être reconduit 2 fois 1 an. La reconduction est tacite sans que celle-ci ne puisse dépasser le 28 février 2027

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-01-10
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-01-10
      Local time: 12:05
      

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