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Sausage products (Франция - Тендер #49156577)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ville de Vierzon
Номер конкурса: 49156577
Дата публикации: 13-12-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20231208Regional or local authorityContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  ville de Vierzon
  place de l"hôtel de Ville - bP 337
  Vierzon Cedex
  18103
  France
  E-mail: Mathis.pioche@ville-vierzon.fr
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires
    Reference number: FC 23/034
  2. Main CPV code:
    15131120, 15131120, 15131120, 15111000, 15111000, 15111200, 15500000, 03220000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires pour les besoins de la ville de vierzon
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 2 520 000.00 EUR
2. Description
  1. Title:
    
    lot 10 : Charcuteries fraîches et produits traiteurs Hors Bio et labellisés
  2. Additional CPV code(s):
    15131120
  3. Place of performance:
  4. Description of the procurement:
    
    charcuteries fraîches et produits traiteurs Hors Bio et labellisés
  5. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 25
    Quality criterion - Name: Qualité des services / Weighting: 25
    Quality criterion - Name: Performances en matière d"environnement / Weighting: 10
    Price - Weighting: 40
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    lot 11 : Charcuteries fraîches et produits traiteurs Bio et labellisés
  10. Additional CPV code(s):
    15131120
  11. Place of performance:
  12. Description of the procurement:
    
    charcuteries fraîches et produits traiteurs Bio et labellisés
  13. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 25
    Quality criterion - Name: Qualité des services / Weighting: 25
    Quality criterion - Name: Performances en matière d"environnement / Weighting: 10
    Price - Weighting: 40
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    lot 12 : Viandes fraîches Hors Bio et labellisés
  18. Additional CPV code(s):
    15111000
  19. Place of performance:
  20. Description of the procurement:
    
    viandes fraîches Hors Bio et labellisés
  21. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 25
    Quality criterion - Name: Qualité des services / Weighting: 25
    Quality criterion - Name: Performances en matière d"environnement / Weighting: 10
    Price - Weighting: 40
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    lot 13 : Viandes fraîches Bio et labellisés
  26. Additional CPV code(s):
    15111000
  27. Place of performance:
  28. Description of the procurement:
    
    viandes fraîches Bio et labellisés
  29. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 25
    Quality criterion - Name: Qualité des services / Weighting: 25
    Quality criterion - Name: Performances en matière d"environnement / Weighting: 10
    Price - Weighting: 40
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    lot 14 : Volailles fraîches et produits élaborés Y compris bio et labellisés
  34. Additional CPV code(s):
    15111200
  35. Place of performance:
  36. Description of the procurement:
    
    volailles fraîches et produits élaborés Y compris bio et labellisés
  37. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 25
    Quality criterion - Name: Qualité des services / Weighting: 25
    Quality criterion - Name: Performances en matière d"environnement / Weighting: 10
    Price - Weighting: 40
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    lot 15 : Produits laitiers Y compris bio et labellisés
  42. Additional CPV code(s):
    15500000
  43. Place of performance:
  44. Description of the procurement:
    
    produits laitiers Y compris bio et labellisés
  45. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 25
    Quality criterion - Name: Qualité des services / Weighting: 25
    Quality criterion - Name: Performances en matière d"environnement / Weighting: 10
    Price - Weighting: 40
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    lot 16 : Fruits et légumes frais et de 4è et 5è gammes Y compris bio et labellisés
  50. Additional CPV code(s):
    03220000
  51. Place of performance:
  52. Description of the procurement:
    
    fruits et légumes frais et de 4è et 5è gammes Y compris bio et labellisés
  53. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 25
    Quality criterion - Name: Qualité des services / Weighting: 25
    Quality criterion - Name: Performances en matière d"environnement / Weighting: 10
    Price - Weighting: 40
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 008-018738
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 2023 056 10A
Lot No: 10
Title:
lot 10 : charcuteries fraîches et produits traiteurs hors bio et labelissé
Award of contract
1. Date of conclusion of the contract: 2023-06-05
2. Information about tenders:
  Number of tenders received: 5
  The contract has been awarded to a group of economic operators: yes
3. Name and address of the contractor:
  passionfroid centre groupe pomona
  za no1 du papillon cs 12106 550 rue morane saulnier
  Parcay Meslay
  37210
  France
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  Initial estimated total value of the contract/lot: 480 000.00 EUR
  Total value of the contract/lot: 480 000.00 EUR
5. Information about subcontracting:
  
  Lot No: 11
  Title:
  lot 11 : charcuteries fraîches et produits traiteurs bio et labellisés
  Contract No: 2023 056 12
  Lot No: 12
  Title:
  lot 12 : viandes fraîches hors bio et labellisés
6. Award of contract
  1. Date of conclusion of the contract: 2023-06-05
  2. Information about tenders:
    Number of tenders received: 1
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    berry viandes
    rue jean et pierre serpaud
    Vierzon
    18100
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    Initial estimated total value of the contract/lot: 480 000.00 EUR
    Total value of the contract/lot: 480 000.00 EUR
  5. Information about subcontracting:
    
    Lot No: 13
    Title:
    lot 13 : viandes fraîches bio et labellisés
    Contract No: 2023 056 14
    Lot No: 14
    Title:
    lot 14 : volailles fraîches et produits élaborés y compris bio et labellisés
  6. Award of contract
    1. Date of conclusion of the contract: 2023-06-05
    2. Information about tenders:
      Number of tenders received: 2
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      sas guillet
      za le grand clos
      Morannes-sur-Sarthe Daumeray
      49640
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      Initial estimated total value of the contract/lot: 280 000.00 EUR
      Total value of the contract/lot: 280 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2023 056 15A
      Lot No: 15
      Title:
      lot 15 : produits laitiers y compris bio et labellisés
    6. Award of contract
      1. Date of conclusion of the contract: 2023-06-05
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: yes
      3. Name and address of the contractor:
        guilmot gaudais
        za les alouettes
        Avord
        18520
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 800 000.00 EUR
        Total value of the contract/lot: 800 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2023 056 16A
        Lot No: 16
        Title:
        lot 16 : fruits et légumes frais et de 4ème et 5ème gammes y compris bio et labellisé
      6. Award of contract
        
        Date of conclusion of the contract: 2023-06-05
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: yes
        
        Name and address of the contractor:
        terre azur centre val de loire
        520 avenue regis ramage zac isoparc
        Sorigny
        37250
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 480 000.00 EUR
        Total value of the contract/lot: 480 000.00 EUR
        
        Information about subcontracting:
    7. Section VI
      1. Additional information
      2. Procedures for review
        
        Review body
        tribunal Administratif d"orléans
        28 rue de la bretonnerie
        Orleans Cedex
        45047
        France
        Telephone: +33 238775900
        E-mail: Greffe.ta.orleans@juradm.fr
        
        Body responsible for mediation procedures
        direccte des Pays de la Loire - comité consultatif interrégional de règlement à l"amiable des différends ou litiges relatifs aux marchés publics
        22 mail Pablo Picasso
        Nantes Cedex
        44042
        France
        Telephone: +33 253467900
        
        Service from which information about the review procedure may be obtained
        tribunal Administratif d"orléans
        28 rue de la bretonnerie
        Orleans Cedex
        45047
        France
        Telephone: +33 238775900
        E-mail: Greffe.ta.orleans@juradm.fr
      3. Date of dispatch of this notice
        2023-12-08

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