Kitchen equipment, household and domestic items and catering supplies (Франция - Тендер #49081371)

1. Section I
   1. Name and addresses
      crous de Toulouse-Occitanie
      58 rue du Taur, Cs 67096
      Toulouse
      31070
      France
      Telephone: +33 561125440
      E-mail: correspondre@aws-france.com
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.info
      Additional information can be obtained from crous de Toulouse-Occitanie
      58 rue du Taur
      Toulouse
      31070
      France
      Contact person: 31070
      Telephone: +33 561125400
      E-mail: commande.publique@crous-toulouse.fr
      Internet address(es):
      Main address: https://www.marches-publics.info
      Address of the buyer profile: https://www.marches-publics.info
      electronically via: https://www.marches-publics.info
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Other activity: Bourses, résidences, restauration
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture De Gros Equipements De Cuisine Pour Le Compte De La Restauration Du Crous De Toulouse-Occitanie

      2. Main CPV code:
         39220000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture De Gros Equipements De Cuisine Pour Le Compte De La Restauration Du Crous De Toulouse-Occitanie

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         matériels de cuisson et de maintien en température

         Lot No: 1
         
      2. Additional CPV code(s):
         39220000
         
      3. Place of performance:
         Main site or place of performance:

         58 rue du Taur 31070 - toulouse

      4. Description of the procurement:
         

         matériels de cuisson et de maintien en température

      5. Award criteria:
         Quality criterion - Name: Valeur technique de l"offre / Weighting: 40
         Quality criterion - Name: Développement durable / Weighting: 10
         Price - Weighting: 50
         
      6. Estimated value:
         Value excluding VAT: 200 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          matériels de réfrigération

          Lot No: 2
          
      15. Additional CPV code(s):
          39220000
          
      16. Place of performance:
          Main site or place of performance:

          58 rue du Taur 31070 - toulouse

      17. Description of the procurement:
          

          matériels de réfrigération

      18. Award criteria:
          Quality criterion - Name: Valeur technique de l"offre / Weighting: 40
          Quality criterion - Name: Développement durable / Weighting: 10
          Price - Weighting: 50
          
      19. Estimated value:
          Value excluding VAT: 200 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          matériels pour laveries

          Lot No: 3
          
      28. Additional CPV code(s):
          39220000
          
      29. Place of performance:
          Main site or place of performance:

          58 rue du Taur 31070 - toulouse

      30. Description of the procurement:
          

          matériels pour laveries

      31. Award criteria:
          Quality criterion - Name: Valeur technique de l"offre / Weighting: 40
          Quality criterion - Name: Développement durable / Weighting: 10
          Price - Weighting: 50
          
      32. Estimated value:
          Value excluding VAT: 80 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          autres gros matériels de cuisine

          Lot No: 4
          
      41. Additional CPV code(s):
          39220000
          
      42. Place of performance:
          Main site or place of performance:

          58 rue du Taur 31070 - toulouse

      43. Description of the procurement:
          

          autres gros matériels de cuisine

      44. Award criteria:
          Quality criterion - Name: Valeur technique de l"offre / Weighting: 40
          Quality criterion - Name: Développement durable / Weighting: 10
          Price - Weighting: 50
          
      45. Estimated value:
          Value excluding VAT: 20 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         - Formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- si l"attributaire est établi en France, les attestations et certificats délivrés par les administrations et organismes compétents prouvant qu"il a satisfait à ses obligations fiscales et sociales ou un état annuel des certificats reçus

      2. Economic and financial standing:
         List and brief description of selection criteria:

         - Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels.- Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Certificats de qualifications professionnelles.La preuve de la capacité du candidat peut être apportée par tout moyen, notamment par des certificats d"identité professionnelle ou des références de travaux attestant de la compétence de l"opérateur économique à réaliser la prestation pour laquelle il se porte candidat- déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des trois dernières années

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-01-09
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-01-09
      Local time: 14:00
      Place:

      crous de Toulouse-Occitanie

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