Miscellaneous food products (Франция - Тендер #48790240)

1. Section I
   1. Name and addresses
      lpo borde basse
      rue Comte Emmanuel de Las Cases
      Castres
      81100
      France
      Telephone: +33 63621190
      E-mail: Groupement-de-commandes.borde-basse@ac-toulouse.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_JBpDLoq7dS
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_JBpDLoq7dS
      
      
   4. Type of the contracting authority:
      Ministry or any other national or federal authority, including their regional or local subdivisions
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de denrees alimentaires

         Reference number: 23-01-V1.00
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         cet accord-cadre a pour objet la fourniture de denrées alimentaires pour les établissements scolaires secondaires publics du Tarn, de l"aveyron et de la Haute-Garonne, membres du groupement

      5. Estimated total value:
         Value excluding VAT: 630 000.00 EUR
         
      6. Information about lots:
         all lotsMaximum number of lots that may be awarded to one tenderer: 2
         
   2. Description
      1. Title:
         

         lot 17 mixte conv/egalim : CHARCUTERIE-SALAISONS

         Lot No: 1
         
      2. Additional CPV code(s):
         15800000
         
      3. Place of performance:
         Main site or place of performance:

         tarn, Aveyron, Haute-Garonne

      4. Description of the procurement:
         

         mixte conv/egalim : CHARCUTERIE-SALAISONS

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 105 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-03-01
         End: 2024-12-31
         This contract is subject to renewal: yes
         Description of renewals:

         reconductible du 01/01/2025 au 31/12/2025

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          Variants will be accepted: Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          lot 18 EGALIM : viande fraiche de porc

          Lot No: 2
          
      15. Additional CPV code(s):
          15800000
          
      16. Place of performance:
          Main site or place of performance:

          tarn, Aveyron et Haute-Garonne

      17. Description of the procurement:
          

          egalim : viande fraiche de porc

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 210 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-03-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible du 01/01/2025 au 31/12/2025

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          Variants will be accepted: Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operatorsEnvisaged maximum number of participants to the framework agreement: 2
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-12-29
      Local time: 18:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-01-08
      Local time: 08:00
      

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