Various meats (Франция - Тендер #48728864)

1. Section I
   1. Name and addresses
      departement du tarn et garonne
      100 Boulevard Hubert Gouze
      Montauban
      82000
      France
      Telephone: +33 563918200
      E-mail: marches-publics@tarnetgaronne.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.info
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.info
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de denrées alimentaires : viandes fraîches, volailles, légumes frais et légumes 4ème et 5ème gamme

         Reference number: 2023132
         
      2. Main CPV code:
         15119000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         la présente consultation porte uniquement sur la relance de certains lots : viandes fraîches, volailles et légumes pour les besoins du restaurant universitaire, de l"hôtel du Département situés à Montauban et de la base de loisirs située à Saint Nicolas de la Grave.D"Autres services du Département pourront également utiliser ces marchés

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         lot no1 - viandes fraîches

         Lot No: 1
         
      2. Additional CPV code(s):
         15119000, 15300000, 15112000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         viandes fraîchessans Montant minimum - montant maximum 200 000 euro(s) HtDurée : de la date de notification au 04/04/2025

      5. Award criteria:
         Quality criterion - Name: Valeur technique / Weighting: 70
         Price - Weighting: 30
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          lot no2 - volailles

          Lot No: 2
          
      15. Additional CPV code(s):
          15112000, 15300000, 15112000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          volaillesSans Montant minimum - montant maximum : 100 000 euro(s) HtDurée : de la date de notification au 04/04/2025

      18. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 70
          Price - Weighting: 30
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          lot no3 - légumes frais, 4ème et 5ème gamme

          Lot No: 3
          
      28. Additional CPV code(s):
          15300000, 15300000, 15112000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          légumes frais et légumes 4ème et 5ème gammesans Montant minimum - montant maximum 120 000 euro(s) HtDurée : de la date de notification au 30/06/2025

      31. Award criteria:
          Quality criterion - Name: Valeur technique / Weighting: 60
          Price - Weighting: 40
          
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 14
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         - Déclaration sur l"honneur du candidat attestant qu"il est en règle, au cours de l"année précédant celle au cours de laquelle a lieu le lancement de la consultation, au regard des articles L. 5212-1, L. 5212-2, L. 5212 5 et L. 5212-9 du code du travail, concernant l"emploi des travailleurs handicapés- formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)

      2. Economic and financial standing:
         List and brief description of selection criteria:

         - Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Déclaration indiquant l"outillage, le matériel et l"équipement technique dont le candidat dispose pour la réalisation de marchés de même nature.- Déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des trois dernières années.- Présentation d"une liste des principales fournitures ou des principaux services effectués au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2024-01-09
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2024-01-09
      Local time: 12:15
      

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