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Food, beverages, tobacco and related products (Франция - Тендер #48319923)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ville de Cambrai
Номер конкурса: 48319923
Дата публикации: 21-11-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023111620231222 12:00Regional or local authorityContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  ville de Cambrai
  rue de Nice - bP 409
  Cambrai
  59400
  France
  Telephone: +33 327732100
  E-mail: fhanot@mairie-cambrai.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://marchespublics596280.fr
  Additional information can be obtained from the abovementioned addresselectronically via: https://marchespublics596280.fr
4. Type of the contracting authority:
  Regional or local authority
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires pour la restauration collective de la Ville de Cambrai
    Reference number: VDC-2023-20-AO
  2. Main CPV code:
    15000000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires pour la restauration collective de la Ville de Cambrai
  5. Estimated total value:
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    légumes spécifiques
    Lot No: 1
  2. Additional CPV code(s):
    15300000
  3. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  4. Description of the procurement:
    
    légumes spécifiques
  5. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 70
    Price - Weighting: 30
  6. Estimated value:
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    fruits et légumes en approvisionnement annuel
    Lot No: 2
  15. Additional CPV code(s):
    15300000
  16. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  17. Description of the procurement:
    
    fruits et légumes en approvisionnement annuel
  18. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 70
    Price - Weighting: 30
  19. Estimated value:
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    pommes de terre sous vide
    Lot No: 3
  28. Additional CPV code(s):
    15310000
  29. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  30. Description of the procurement:
    
    pommes de terre sous vide
  31. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 70
    Price - Weighting: 30
  32. Estimated value:
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    autres légumes, pommes de terre et carottes lavées brutes
    Lot No: 4
  41. Additional CPV code(s):
    15300000
  42. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  43. Description of the procurement:
    
    autres légumes, pommes de terre et carottes lavées brutes
  44. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 70
    Price - Weighting: 30
  45. Estimated value:
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    fruits spécifiques
    Lot No: 5
  54. Additional CPV code(s):
    15300000
  55. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  56. Description of the procurement:
    
    fruits spécifiques
  57. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 70
    Price - Weighting: 30
  58. Estimated value:
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    viandes cuites
    Lot No: 6
  67. Additional CPV code(s):
    15119000
  68. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  69. Description of the procurement:
    
    viandes cuites
  70. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  71. Estimated value:
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    produits surgelés (légumes, viandes et dérivés, entrées, desserts, fromages)
    Lot No: 7
  80. Additional CPV code(s):
    15896000
  81. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  82. Description of the procurement:
    
    produits surgelés (légumes, viandes et dérivés, entrées, desserts, fromages)
  83. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  84. Estimated value:
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    epicerie
    Lot No: 8
  93. Additional CPV code(s):
    15800000
  94. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  95. Description of the procurement:
    
    epicerie
  96. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 60
    Price - Weighting: 40
  97. Estimated value:
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    volailles fraiches
    Lot No: 9
  106. Additional CPV code(s):
    15112100
  107. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau
  108. Description of the procurement:
    
    volailles fraiches
  109. Award criteria:
    Quality criterion - Name: Valeur Technique / Weighting: 60
    Price - Weighting: 40
  110. Estimated value:
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    boissons
    Lot No: 10
  119. Additional CPV code(s):
    15900000
  120. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  121. Description of the procurement:
    
    boissons
  122. Award criteria:
    Quality criterion - Name: valeur technique / Weighting: 60
    Price - Weighting: 40
  123. Estimated value:
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    pain pour les convives scolaires
    Lot No: 11
  132. Additional CPV code(s):
    15811100
  133. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  134. Description of the procurement:
    
    pain pour les convives scolaires
  135. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 70
    Price - Weighting: 30
  136. Estimated value:
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    pain pour les convives séniors
    Lot No: 12
  145. Additional CPV code(s):
    15811100
  146. Place of performance:
    Main site or place of performance:
    cuisine Centrale - 1852 Avenue du Cateau à Cambrai
  147. Description of the procurement:
    
    pain pour les convives séniors
  148. Award criteria:
    Quality criterion - Name: Valeur technique / Weighting: 70
    Price - Weighting: 30
  149. Estimated value:
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 48
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée d"un an ferme à compter du 29 février 2024 ou à compter de la notification de l"accord-cadre au titulaire, si celle-ci est postérieure.
    
    Le marché pourra faire l"objet de trois reconductions, d"une année chacune, sans que sa durée totale ne puisse excéder quatre ans.
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    imprimés Dc1 et Dc2 - pouvoir de la personne habilitée à engager le candidat - déclaration sur l"honneur - copie du ou des jugements prononcés si le candidat est en redressement judiciaire
  2. Economic and financial standing:
    Selection criteria as stated in the procurement documents
  3. Technical and professional ability:
    Selection criteria as stated in the procurement documents
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with a single operator
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-12-22
  Local time: 12:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-12-22
  Local time: 14:00

Section VI

Information about recurrence
This is a recurrent procurement: yes
Information about electronic workflows
Additional information
Procedures for review
1. Review body
  tribunal administratif de Lille
  5 rue Geoffroy Saint Hilaire
  Lille
  59000
  France
  Contact person: 59000
  Telephone: +33 359542342
  E-mail: greffe.ta-lille@juradm.fr
2. Body responsible for mediation procedures
3. Review procedure
4. Service from which information about the review procedure may be obtained
Date of dispatch of this notice
2023-11-16

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