Meat (Франция - Тендер #48197245)

1. Section I
   1. Name and addresses
      Centre Hospitalier Sainte-Marie
      Lieu-dit Cayssiols, CS 23207 OLEMPS
      RODEZ
      12032
      France
      Telephone: +33 565675300
      E-mail: correspondre@aws-france.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.ahsm.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.ahsm.fr
      
      
   4. Type of the contracting authority:
      Other type: Autre
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fournitures de denrées alimentaires : Viande fraiche et charcuterie

         Reference number: Ro23a005
         
      2. Main CPV code:
         15110000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         L"accord-cadre sera exécuté par l"émission de bons de commande.

         chaque lot fera l"objet d"une attribution séparée.

         les prestations sont réglées par des prix unitaires.

      5. Estimated total value:
         
         
      6. Information about lots:
         all lotsMaximum number of lots that may be awarded to one tenderer: 11
         The contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         Les lots seront attribués sur la base des critères du règlement de consultation au mieux disant. Un même candidat peut se voir attribuer l"ensemble des lots du marché

   2. Description
      1. Title:
         

         Charcuterie

         Lot No: 01
         
      2. Additional CPV code(s):
         15131120
         
      3. Place of performance:
         Main site or place of performance:

         Centre Hospitalier Sainte-Marie 12510 - Olemps

      4. Description of the procurement:
         

         Charcuterie

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          Epaule de jambon cuite

          Lot No: 02
          
      15. Additional CPV code(s):
          15131120
          
      16. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte-Marie 12510 - Olemps

      17. Description of the procurement:
          

          Epaule de jambon cuite

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          Tripes cuisinées

          Lot No: 03
          
      28. Additional CPV code(s):
          15131120
          
      29. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte-Marie 12510 - Olemps

      30. Description of the procurement:
          

          Tripes cuisinées

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          Abats piécés 4ème gamme

          Lot No: 04
          
      41. Additional CPV code(s):
          15111000
          
      42. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte-Marie 12510 - Olemps

      43. Description of the procurement:
          

          Abats piécés 4ème gamme

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          Abats 4ème gamme

          Lot No: 05
          
      54. Additional CPV code(s):
          15111000
          
      55. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte-Marie 12510 - Olemps

      56. Description of the procurement:
          

          Abats 4ème gamme

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          Viande de veau 4ème et 5ème gamme

          Lot No: 06
          
      67. Additional CPV code(s):
          15111200
          
      68. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte-Marie 12510 - Olemps

      69. Description of the procurement:
          

          Viande de veau 4ème et 5ème gamme

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          Viande ovine 4ème gamme

          Lot No: 07
          
      80. Additional CPV code(s):
          15115100
          
      81. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte-Marie 12510 - Olemps

      82. Description of the procurement:
          

          Viande ovine 4ème gamme

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          Viande bovine 4ème gamme

          Lot No: 08
          
      93. Additional CPV code(s):
          15111000
          
      94. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte-Marie 12510 - Olemps

      95. Description of the procurement:
          

          Viande bovine 4ème gamme

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           Viande porcine 4ème gamme

           Lot No: 09
           
      106. Additional CPV code(s):
           15113000
           
      107. Place of performance:
           Main site or place of performance:

           Centre Hospitalier Sainte-Marie 12510 - Olemps

      108. Description of the procurement:
           

           Viande porcine 4ème gamme

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           Volaille 4ème gamme

           Lot No: 10
           
      119. Additional CPV code(s):
           15112000
           
      120. Place of performance:
           Main site or place of performance:

           Centre Hospitalier Sainte-Marie 12510 - Olemps

      121. Description of the procurement:
           

           Volaille 4ème gamme

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           Volaille 5ème gamme

           Lot No: 11
           
      132. Additional CPV code(s):
           15112000
           
      133. Place of performance:
           Main site or place of performance:

           Centre Hospitalier Sainte-Marie 12510 - Olemps

      134. Description of the procurement:
           

           Volaille 5ème gamme

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         Déclaration sur l"honneur pour justifier que le candidat n"entre dans aucun des cas d"interdiction de soumissionner

      2. Economic and financial standing:
         List and brief description of selection criteria:

         Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels

         bilans ou extraits de bilans, concernant les trois dernières années, des opérateurs économiques pour lesquels l"établissement des bilans est obligatoire en vertu de la loi

      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         L"exécution des prestations débute à compter de la date de notification du contrat.

         aucune clause de garantie financière prévue.

         aucune avance prévue.

         les prix sont révisables.

         le paiement des prestations se fera dans le respect du délai global de paiement applicable à l"acheteur.

         sur fonds propres

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-12-14
      Local time: 14:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-12-14
      Local time: 15:00
      Place:

      Rodez

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