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Food, beverages, tobacco and related products (Франция - Тендер #48062856)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: caisse des ecoles
Номер конкурса: 48062856
Дата публикации: 14-11-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023110920231214 15:00Body governed by public lawContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  caisse des ecoles
  angle des rues Jean Jaurès et de la République
  Saint-Joseph
  97212
  France
  Telephone: +33 0596576006
  E-mail: commande.publique@stjoseph972.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://saintjoseph972.achatpublic.com
  Additional information can be obtained from the abovementioned addresselectronically via: https://saintjoseph972.achatpublic.com
  to the abovementioned address
4. Type of the contracting authority:
  Body governed by public law
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture et livraison de denrées alimentaires pour la Cuisine Centrale de Saint-Joseph
    Reference number: ACC/2023/08
  2. Main CPV code:
    15000000
  3. Type of contract:
    Supplies
  4. Short description:
    
    les prestations attendues concernent la fourniture et livraison de denrées alimentaires diverses utiliséespour la fabrication et la livraison de repas en liaison chaude à destination :
    
    - de crèches (enfants de 0 à 3 ans)
    
    - d"Écoles primaires(enfants de 3 à 10 ans)
    
    - de collèges (adolescents à partir de 11 ans)
    
    - de personnes âgées, dans le cadre du portage de repas
  5. Estimated total value:
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    viande et substituts végétariens
    Lot No: 01
  2. Additional CPV code(s):
    15110000, 15894100
  3. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph - rue Eugène Maillard, 97212 Saint-Joseph
  4. Description of the procurement:
    
    fourniture et livraison de volaille surgelée (tournedos, wings, nuggets, escalope...), brochettes deviandesurgelées (dinde, poulet), viande surgelée de boeuf, agneau, porc, veau, lapin, cabri (bourguignon, blanquette,sauté, steacks,boulettes, côtes, émincé, ragoût, tripes, viande hachée...), substituts végétariens, etc
  5. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  6. Estimated value:
    Value excluding VAT: 375 470.00 EUR
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    charcuterie
    Lot No: 02
  15. Additional CPV code(s):
    15000000
  16. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  17. Description of the procurement:
    
    fourniture et livraison de lard, pâtés, jambon, saucisses, salami, mortadelle, etc
  18. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  19. Estimated value:
    Value excluding VAT: 18 481.00 EUR
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    poissons surgelés
    Lot No: 03
  28. Additional CPV code(s):
    15000000
  29. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  30. Description of the procurement:
    
    fourniture et livraison d"acoupa, thazar, marlin, thon, dorade, vivanneau, mérou (en cubes, steacks,pavés,brochettes), etc
  31. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  32. Estimated value:
    Value excluding VAT: 129 243.00 EUR
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    morue
    Lot No: 04
  41. Additional CPV code(s):
    15000000
  42. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph rue Eugène Maillard, 97212 Saint-Joseph
  43. Description of the procurement:
    
    fourniture et livraison de morue émiettée
  44. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  45. Estimated value:
    Value excluding VAT: 15 135.00 EUR
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    légumes surgelés
    Lot No: 05
  54. Additional CPV code(s):
    15000000
  55. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  56. Description of the procurement:
    
    fourniture et livraison de printanière, macédoine, julienne, légumes divers (carottes, choux-fleurs,courgettes, poireaux, brocolis, haricots, légumes couscous...), poêlée, etc
  57. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  58. Estimated value:
    Value excluding VAT: 59 817.00 EUR
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    légumes pays surgelés
    Lot No: 06
  67. Additional CPV code(s):
    15000000
  68. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  69. Description of the procurement:
    
    fourniture et livraison d"igname, christophine, banane créole, "Ti-Nain", papaye, giraumon, fruit à pain surgelés, etc
  70. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  71. Estimated value:
    Value excluding VAT: 74 326.00 EUR
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    fruits et légumes frais
    Lot No: 07
  80. Additional CPV code(s):
    15300000
  81. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  82. Description of the procurement:
    
    fourniture et livraison de fruits frais divers (pamplemousse, orange, pastèque, melon, kiwi, poire...) etlégumes frais divers (laitue, concombre, tomate, ail, persil, poireau, pommes de terre...), etc
  83. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  84. Estimated value:
    Value excluding VAT: 30 629.00 EUR
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    produits laitiers - desserts
    Lot No: 08
  93. Additional CPV code(s):
    15000000
  94. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  95. Description of the procurement:
    
    fourniture et livraison de crème fraîche, yaourts, fromages blancs, crème dessert...etc
  96. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  97. Estimated value:
    Value excluding VAT: 46 459.00 EUR
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    produits laitiers - fromage
    Lot No: 09
  106. Additional CPV code(s):
    15000000
  107. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  108. Description of the procurement:
    
    fourniture et livraison de gruyère, camembert, en portions individuelle, en dés
  109. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  110. Estimated value:
    Value excluding VAT: 13 803.00 EUR
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    produits laitiers - divers
    Lot No: 10
  119. Additional CPV code(s):
    15000000
  120. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  121. Description of the procurement:
    
    fourniture et livraison de fromage râpé, beurre doux
  122. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  123. Estimated value:
    Value excluding VAT: 7 607.00 EUR
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    glaces
    Lot No: 11
  132. Additional CPV code(s):
    15000000
  133. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  134. Description of the procurement:
    
    fourniture et livraison de glaces en pot, berlingot, tube, etc
  135. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  136. Estimated value:
    Value excluding VAT: 29 280.00 EUR
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    entrées cuisinées et desserts surgelés
    Lot No: 12
  145. Additional CPV code(s):
    15000000
  146. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  147. Description of the procurement:
    
    fourniture et livraison de pizzas, nems, quiches, feuilletés, choux, éclairs, etc
  148. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  149. Estimated value:
    Value excluding VAT: 34 432.00 EUR
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    eau
    Lot No: 13
  158. Additional CPV code(s):
    15000000
  159. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  160. Description of the procurement:
    
    fourniture et livraison de bouteilles d"eau 50 cl ou 1,5 l
  161. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  162. Estimated value:
    Value excluding VAT: 5 880.00 EUR
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    pain
    Lot No: 14
  171. Additional CPV code(s):
    15000000
  172. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  173. Description of the procurement:
    
    fourniture et livraison de pains individuels frais 30/50 g
  174. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  175. Estimated value:
    Value excluding VAT: 91 150.00 EUR
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    pâtisserie
    Lot No: 15
  184. Additional CPV code(s):
    15000000
  185. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  186. Description of the procurement:
    
    fourniture et livraison de portion individuelle de gâteaux, petits gâteaux secs, éclair, bûche de noël,pâtés salés, etc
  187. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  188. Estimated value:
    Value excluding VAT: 63 260.00 EUR
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: no
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    confiserie
    Lot No: 16
  197. Additional CPV code(s):
    15000000
  198. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  199. Description of the procurement:
    
    fourniture et livraison de sachets de noël, barres chocolatées, etc
  200. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  201. Estimated value:
    Value excluding VAT: 6 180.00 EUR
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: no
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    epicerie
    Lot No: 17
  210. Additional CPV code(s):
    15000000
  211. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  212. Description of the procurement:
    
    fourniture et livraison de conserves (fruits, betteraves, maïs, céleri, sardines, thon, haricots verts,carottes,petits pois, macédoine, jardinière, olives, raviolis, champignons, compote...), légumes secs (pois cassés,haricots blancs,lentilles, riz, polenta...), condiments (vinaigre, huile, margarine, farine, levure, bicarbonatede soude...) pâtes (coquillettes, spaghetti,macaroni...) produits déshydratés (fonds de sauce, lait en poudre,curcuma, poudre à colombo...), etc
  213. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  214. Estimated value:
    Value excluding VAT: 179 962.00 EUR
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: no
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
  222. Title:
    
    jus de Fruit
    Lot No: 18
  223. Additional CPV code(s):
    15000000
  224. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  225. Description of the procurement:
    
    fourniture et livraison de briques de jus de fruits
  226. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  227. Estimated value:
    Value excluding VAT: 23 400.00 EUR
  228. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  229. Information about the limits on the number of candidates to be invited:
  230. Information about variants:
    Variants will be accepted: no
  231. Information about options:
    Options: no
  232. Information about electronic catalogues:
  233. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  234. Additional information:
  235. Title:
    
    consommables
    Lot No: 19
  236. Additional CPV code(s):
    18937100
  237. Place of performance:
    Main site or place of performance:
    cuisine centrale de Saint-Joseph, rue Eugène Maillard, 97212 Saint-Joseph
  238. Description of the procurement:
    
    fourniture et livraison de consommables de type barquettes, sachets, etc
  239. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  240. Estimated value:
    Value excluding VAT: 73 929.00 EUR
  241. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    le présent accord-cadre est conclu pour une durée de 4 (quatre) an à compter de sa notification. Chaque année, il est reconduit de manière tacite, sauf avis contraire du pouvoir adjudicateur qui s"engage à prévenir 3 mois précédant la fin du marché le titulaire si pas de reconduction.
  242. Information about the limits on the number of candidates to be invited:
  243. Information about variants:
    Variants will be accepted: no
  244. Information about options:
    Options: no
  245. Information about electronic catalogues:
  246. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  247. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    conditions mentionnées dans les documents de la consultation
  2. Economic and financial standing:
    Selection criteria as stated in the procurement documents
  3. Technical and professional ability:
    Selection criteria as stated in the procurement documents
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with several operators
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-12-14
  Local time: 15:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-12-14
  Local time: 16:00

Section VI

Information about recurrence
This is a recurrent procurement: no
Information about electronic workflows
Electronic ordering will be usedElectronic invoicing will be accepted
Additional information
Procedures for review
1. Review body
  tribunal administratif de Fort-De-France
  12, rue du Citronnier, Cs17103- plateau Fofo
  Schoelcher Cedex
  97271
  France
  Contact person: 97271
  E-mail: greffe.ta-fort-de-france@juradm.fr
  Internet address: http://martinique.tribunal-administratif.fr
2. Body responsible for mediation procedures
3. Review procedure
  Precise information on deadline(s) for review procedures:
  référé précontractuel prévu aux articles L.551-1 à L.551-12 du Code dejusticeadministrative (Cja) et pouvant être exercé avant la signature du contrat - référé contractuel prévu aux articles L.551-13 àl.551-23 du CJA etpouvant être exercé dans les délais prévu à l"article R.551-7 du Cja
  
  - recours pour excès de pouvoir contre unedécision administrative prévu auxarticles R.421-1 à R.421-7 du CJA et pouvant être exercé dans les deux (2) mois suivant lanotification ou publication de la décision de l"organismemais pas après la signature du contrat - recours en contestation de validitédu contrat et pouvant être exercé dans les deux (2) mois suivant la dateà laquelle la conclusion du contrat est rendue publique
4. Service from which information about the review procedure may be obtained
  
  référé précontractuel prévu aux articles L.551-1 à L.551-12 du Code dejusticeadministrative (Cja) et pouvant être exercé avant la signature du contrat - référé contractuel prévu aux articles L.551-13 àl.551-23 du CJA etpouvant être exercé dans les délais prévu à l"article R.551-7 du Cja
  
  - recours pour excès de pouvoir contre unedécision administrative prévu auxarticles R.421-1 à R.421-7 du CJA et pouvant être exercé dans les deux (2) mois suivant lanotification ou publication de la décision de l"organismemais pas après la signature du contrat - recours en contestation de validitédu contrat et pouvant être exercé dans les deux (2) mois suivant la dateà laquelle la conclusion du contrat est rendue publique
  tribunal administratif de Fort-De-France
  12, rue du Citronnier, Cs17103
  Schoelcher Cedex
  97271
  France
  Contact person: 97271
  E-mail: greffe.ta-fort-de-france@juradm.fr
  Internet address: http://martinique.tribunal-administratif.fr
Date of dispatch of this notice
2023-11-09

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