Architectural and related services (Франция - Тендер #48028825)

1. Section I
   1. Name and addresses
      ville de paris
      6/8 avenue de la Porte d"ivry
      Paris
      75013
      France
      E-mail: Polemarches-samo@paris.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://marches.maximilien.fr/
      Additional information can be obtained from the abovementioned addresselectronically via: https://marches.maximilien.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=859638&orgAcronyme=r8t
      
      
   4. Type of the contracting authority:
      Regional or local agency/office
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         marché de maîtrise d"oeuvre pour la transformation de la cuisine centrale située 72 rue Riquet 75018 Paris

         Reference number: 2301742
         
      2. Main CPV code:
         71200000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         marché de Maîtrise d"oeuvre pour la transformation de la cuisine centrale située 72 Rue Riquet 75018 Paris. L"Opération porte sur la transformation de la cuisine centrale Riquet (actuellement 14 000 repas/jour en liaison froide) en cuisine de secteur (demain 3 000 repas/jour en liaison chaude). Cette cuisine alimentera 19 établissements scolaires (comprenant 11 écoles du quartier de la Goutte d"or dont il reste proche, et accessible en logistique douce)

      5. Estimated total value:
         
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         71221000
         
      3. Place of performance:
         Main site or place of performance:

         72 rue Riquet 75018 Paris

      4. Description of the procurement:
         

         marché de Maîtrise d"oeuvre pour la transformation de la cuisine centrale située 72 Rue Riquet 75018 Paris L"Opération porte sur la transformation de la cuisine centrale Riquet (actuellement 14 000 repas/jour en liaison froide) en cuisine de secteur (demain 3 000 repas/jour en liaison chaude). Cette cuisine alimentera 19 établissements scolaires (comprenant 11 écoles du quartier de la Goutte d?or dont il reste proche, et accessible en logistique douce)

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 45
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         Envisaged number of candidates: 3
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: yesDescription of options:

          trancche optionnelle : mission complémentaire OPC

      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         les motifs d"exclusion sont définis dans le règlement de la consultation

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Reference to the relevant law, regulation or administrative provision:

         le mandataire du groupement sera un Bureau d"etudes Techniques (Bet) tout corps d"état (Tce) ou en ingénierie en restauration collective

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Restricted procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-12-14
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      

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