Miscellaneous food products (Франция - Тендер #47871944)

1. Section I
   1. Name and addresses
      groupe CCIR Paris Ile-De-France
      47-49 Rue de Tocqueville
      Paris
      75017
      France
      E-mail: Acheteurs@cci-paris-idf.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2413309&orgAcronyme=l2m
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2413309&orgAcronyme=l2m
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Economic and financial affairs
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture et livraison de denrées alimentaires destinées aux besoins pédagogiques du Groupe Ferrandi

         Reference number: 2022-FERR-186
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture et livraison de denrées alimentaires nécessaires aux apprenants des campus Ferrandi Paris dans le cadre des formations en cuisine. La consultation est allotie de la façon suivante : - lot 1 : Fruits et légumes frais - lot 2 : Viandes fraiches et charcuterie (à l"exception des volailles et des gibiers)

      5. Estimated total value:
         Value excluding VAT: 1 933 646.00 EUR
         
      6. Information about lots:
         all lotsMaximum number of lots that may be awarded to one tenderer: 2
         The contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         fourniture et livraison de fruits et légumes frais

         Lot No: 1
         
      2. Additional CPV code(s):
         15300000
         
      3. Place of performance:
         Main site or place of performance:

         paris et région parisienne

      4. Description of the procurement:
         

         fourniture et livraison de fruits et légumes frais. Ce lot est mono attributaire

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 1 175 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: yes
         Description of renewals:

         le contrat est conclu pour une durée initiale de 2 ans. Il est reconductible deux (2) fois 1 an dans la limite de 4 ans maximum

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          le montant indiqué dans le champ " valeur estimée " ci-dessus correspond au montant estimé du marché, périodes de reconduction incluses. Le montant d"engagement maximum du marché, périodes de reconduction incluses est fixé à 1 500 000 euro(s) (H.T.).

      14. Title:
          

          fourniture et livraison de viandes fraiches et de charcuterie

          Lot No: 2
          
      15. Additional CPV code(s):
          15110000, 15131120
          
      16. Place of performance:
          Main site or place of performance:

          paris et région parisienne

      17. Description of the procurement:
          

          fourniture et livraison de viandes fraiches et de charcuterie à l"exception des volailles et des gibiers.Ce lot est multi-attributaire. Il est passé avec 2 (deux) titulaires, sous-réserve d"un nombre suffisant de candidats et d"offres

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 758 646.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est conclu pour une durée initiale de 2 ans. Il est reconductible deux (2) fois 1 an dans la limite de 4 ans maximum

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          le montant indiqué dans le champ " valeur estimée " ci-dessus correspond au montant estimé du marché, périodes de reconduction incluses. Le montant d"engagement maximum du marché, périodes de reconduction incluses est fixé à 1 200 000 euro(s) (H.T.).

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         List and brief description of selection criteria:

         déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les prestations objet du contrat, réalisées au cours des trois derniers exercices disponibles

         Minimum level(s) of standards possibly required:

         pour les lots 1 et 2, le candidat doit présenter un chiffre d"affaires moyen sur les trois dernières années au moins égal à 2 fois le montant maximum du marché, l"appréciation se faisant individuellement pour chaque lot concerné

      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operatorsEnvisaged maximum number of participants to the framework agreement: 2
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-12-08
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-12-08
      Local time: 14:00
      

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