Bread (Франция - Тендер #47613550)

1. Section I
   1. Name and addresses
      c.h.u de NICE
      4 Avenue Reine Victoria Cs91179
      Nice Cedex 1
      06003
      France
      Telephone: +33 492034572
      E-mail: Cell-cent-march@chu-nice.fr
      Fax: +33 492034468
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://ght06.safetender.com
      Additional information can be obtained from the abovementioned addresselectronically via: https://ght06.safetender.com
      
      
   4. Type of the contracting authority:
      Other type: ETABLISSEMENT PUBLIC DE SANTE
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de pain, viennoiserie -ght- 2024

         Reference number: 2023-GHTAO075-FFPGHR
         
      2. Main CPV code:
         15811100
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de pain, viennoiserie -ght- 2024

      5. Estimated total value:
         Value excluding VAT: 3 100 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         fourniture de pain et viennoiseries pour le C.H. D"entrevaux et le C.H. De Puget Theniers

         Lot No: 1
         
      2. Additional CPV code(s):
         15811100, 15810000
         
      3. Place of performance:
         Main site or place of performance:

         ch D"Entrevaux - ch de puget theniers

      4. Description of the procurement:
         

         fourniture de pain et viennoiseries pour le C.H. D"entrevaux et le C.H. De Puget Theniers

      5. Award criteria:
         Quality criterion - Name: Critère Développement durable et service proposé / Weighting: 10
         Cost criterion - Weighting: 90
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         End: 2025-01-31
         This contract is subject to renewal: yes
         Description of renewals:

         il peut être reconduit 2 fois par période successive de 1 an de manière tacite pour l"ensemble du GHT

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          accord cadre mono attributaire exécuté au moyen de bons de commandes, passé avec seulement un maximum en valeur ou en quantité

      14. Title:
          

          fourniture de pains et viennoiseries pour le Centre Hospitalier Universitaire de Nice

          Lot No: 2
          
      15. Additional CPV code(s):
          15811100, 15810000
          
      16. Place of performance:
          Main site or place of performance:

          chu de nice

      17. Description of the procurement:
          

          fourniture de pains et viennoiseries pour le Centre Hospitalier Universitaire de Nice

      18. Award criteria:
          Quality criterion - Name: Critère technique / Weighting: 45
          Quality criterion - Name: Critère Evaluation du service proposé / Weighting: 5
          Quality criterion - Name: Critère Développement durable / Weighting: 10
          Cost criterion - Weighting: 40
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-02-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          il peut être reconduit 2 fois par période successive de 1 an de manière tacite pour l"ensemble du GHT

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          accord cadre mono attributaire exécuté au moyen de bons de commandes, passé avec seulement un maximum en valeur ou en quantité

      27. Title:
          

          fourniture de pains et viennoiseries pour le Centre de Retraite et de Convalescence de Tende

          Lot No: 3
          
      28. Additional CPV code(s):
          15811100, 15810000
          
      29. Place of performance:
          Main site or place of performance:

          centre de retraite et de convalescence de tende

      30. Description of the procurement:
          

          fourniture de pains et viennoiseries pour le Centre de Retraite et de Convalescence de Tende

      31. Award criteria:
          Quality criterion - Name: Critère Développement durable et service proposé / Weighting: 10
          Cost criterion - Weighting: 90
          
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-02-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          il peut être reconduit 2 fois par période successive de 1 an de manière tacite pour l"ensemble du GHT

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          accord cadre mono attributaire exécuté au moyen de bons de commandes, passé avec seulement un maximum en valeur ou en quantité

      40. Title:
          

          fourniture de pains et viennoiseries pour le Pôle Santé Vallauris Golfe Juan

          Lot No: 4
          
      41. Additional CPV code(s):
          15811100, 15810000
          
      42. Place of performance:
          Main site or place of performance:

          pole sante vallauris golfe juan

      43. Description of the procurement:
          

          fourniture de pains et viennoiseries pour le Pôle Santé Vallauris Golfe Juan

      44. Award criteria:
          Quality criterion - Name: Critère technique / Weighting: 50
          Quality criterion - Name: Critère Développement durable et service proposé / Weighting: 10
          Cost criterion - Weighting: 40
          
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-02-01
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          il peut être reconduit 2 fois par période successive de 1 an de manière tacite pour l"ensemble du GHT

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          accord cadre mono attributaire exécuté au moyen de bons de commandes, passé avec seulement un maximum en valeur ou en quantité

      53. Title:
          

          fourniture de pains et viennoiseries pour le Centre Jean Chanton de Roquebilière

          Lot No: 5
          
      54. Additional CPV code(s):
          15811100, 15810000
          
      55. Place of performance:
          Main site or place of performance:

          centre jean chanton de roquebiliere

      56. Description of the procurement:
          

          fourniture de pains et viennoiseries pour le Centre Jean Chanton de Roquebilière

      57. Award criteria:
          Quality criterion - Name: Critère Développement durable et service proposé / Weighting: 10
          Cost criterion - Weighting: 90
          
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          il peut être reconduit 2 fois par période successive de 1 an de manière tacite pour l"ensemble du GHT

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          

          accord cadre mono attributaire exécuté au moyen de bons de commandes, passé avec seulement un maximum en valeur ou en quantité

      66. Title:
          

          fourniture de pains et viennoiseries pour l"hôpital Saint Antoine de Saint Martin Vésubie

          Lot No: 6
          
      67. Additional CPV code(s):
          15811100, 15810000
          
      68. Place of performance:
          Main site or place of performance:

          hopital saint antoine de saint martin vesubie

      69. Description of the procurement:
          

          fourniture de pains et viennoiseries pour l"hôpital Saint Antoine de Saint Martin Vésubie

      70. Award criteria:
          Quality criterion - Name: Critère Développement durable et service proposé / Weighting: 10
          Cost criterion - Weighting: 90
          
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          
          End: 2025-01-31
          This contract is subject to renewal: yes
          Description of renewals:

          il peut être reconduit 2 fois par période successive de 1 an de manière tacite pour l"ensemble du GHT

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          

          accord cadre mono attributaire exécuté au moyen de bons de commandes, passé avec seulement un maximum en valeur ou en quantité

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         la lettre de candidature (Dc1) dûment renseignée - la déclaration du candidat (Dc2) accompagnée des éléments relatifs au chiffre d"affaires des 3 dernières années, aux moyens techniques et humains de la société ainsi qu"aux références - si l"entreprise est en redressement judiciaire, la copie du (ou des) jugement (s) prononcé (s) à cet effet (les formulaires Dc1, Dc2 susmentionnés sont disponibles gratuitement sur le site www.colloc.bercy.gouv.fr, thème : marchés publics). Ces documents datés devront obligatoirement comporter le nom de la société. Il sera accepté les documents mentionnés aux Articles R2143-6 du code de la commande publique, attestant que le candidat ne se trouve pas dans un cas d"interdiction de soumissionner

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-12-05
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-12-05
      Local time: 16:00
      Place:

      chu de nice

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