Catering equipment (Франция - Тендер #47612947)

1. Section I
   1. Name and addresses
      ch le mans
      ets support du GHT 72 -194 avenue Rubillard
      Le Mans Cedex 09
      72037
      France
      Telephone: +33 255465042
      E-mail: celluledesmarches@ch-lemans.fr
      
   2. Type of the contracting authority:
      Other type: Etablissement Public de Santé
      
   3. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         acquisition de marmites pour les C.H. Du Mans et de La Ferté Bernard et l"epsm

         Reference number: EQHM 23-002
         
      2. Main CPV code:
         39310000, 39310000, 39310000, 39310000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         acquisition de marmites pour les C.H. Du Mans et de La Ferté Bernard et l"epsm (dans le cadre du GHT 72)

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         39310000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         pour le C.H. Du Mans

      5. Award criteria:
         Quality criterion - Name: CRITERE 1 : VALEUR TECHNIQUE DE L"OFFRE appréciée au regard du mémoire technique dont : / Weighting: 50
         Quality criterion - Name: Critère 1 - Item 1 : Caractéristique techniques (Vitesse de montée en température, la qualité des inox, l"interface de commande, modalités d"entretien, respect du protocole HACCP) / Weighting: 20
         Quality criterion - Name: Critère 1 - Item 2 :Modalités de livraison, d"installation, SAV et formation du personnel / Weighting: 15
         Quality criterion - Name: Critère 1 - Item 3 : Planning et délai / Weighting: 10
         Quality criterion - Name: Critère 1 - Item 4 : critère environnemental / Weighting: 5
         Cost criterion - Weighting: 50
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         
      10. Additional CPV code(s):
          39310000
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          pour l"epsm

      13. Award criteria:
          Quality criterion - Name: CRITERE 1 : VALEUR TECHNIQUE DE L"OFFRE appréciée au regard du mémoire technique dont : / Weighting: 50
          Quality criterion - Name: Critère 1 - Item 1 : Caractéristique techniques (Vitesse de montée en température, la qualité des inox, l"interface de commande, modalités d"entretien, respect du protocole HACCP) / Weighting: 20
          Quality criterion - Name: Critère 1 - Item 2 :Modalités de livraison, d"installation, SAV et formation du personnel / Weighting: 15
          Quality criterion - Name: Critère 1 - Item 3 : Planning et délai / Weighting: 10
          Quality criterion - Name: Critère 1 - Item 4 : critère environnemental / Weighting: 5
          Cost criterion - Weighting: 50
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
      17. Title:
          
      18. Additional CPV code(s):
          39310000
          
      19. Place of performance:
          
      20. Description of the procurement:
          

          pour le C.H. De La Ferté Bernard

      21. Award criteria:
          Quality criterion - Name: CRITERE 1 : VALEUR TECHNIQUE DE L"OFFRE appréciée au regard du mémoire technique dont : / Weighting: 50
          Quality criterion - Name: Critère 1 - Item 1 : Caractéristique techniques (Vitesse de montée en température, la qualité des inox, l"interface de commande, modalités d"entretien, respect du protocole HACCP) / Weighting: 20
          Quality criterion - Name: Critère 1 - Item 2 :Modalités de livraison, d"installation, SAV et formation du personnel / Weighting: 15
          Quality criterion - Name: Critère 1 - Item 3 : Planning et délai / Weighting: 10
          Quality criterion - Name: Critère 1 - Item 4 : critère environnemental / Weighting: 5
          Cost criterion - Weighting: 50
          
      22. Information about options:
          Options: no
      23. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
          
3. Section IV
4. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
   3. Information about electronic auction:
      
   4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
5. Administrative information:
   1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 189-592543
      
   2. Information about termination of dynamic purchasing system:
      
   3. Information about termination of call for competition in the form of a prior information notice:
      

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