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Miscellaneous food products and dried goods (Франция - Тендер #47611066)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ville du Robert
Номер конкурса: 47611066
Дата публикации: 31-10-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20231027Regional or local authorityContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableLowest priceGeneral public services01B0301

Section I
1. Name and addresses
  ville du Robert
  avenue paul symphor
  Le Robert
  97231
  France
  Telephone: +33 596651061
  E-mail: caissedesecoles@ville-robert.fr
  Fax: +33 596652871
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    accord-Cadre pour la fourniture de denrées alimentaires pour la restauration collective
  2. Main CPV code:
    15890000, 15870000, 15872000, 15871110, 15872100, 15891600, 15891500, 15891610, 15871200, 15411100, 15411110, 15411200, 15411210, 15614100, 15625000, 15850000, 15851250, 15310000, 15311200, 15312000, 15312100, 15812200, 15820000, 15821200, 15332200, 15332290, 15332400, 15831600, 15332270, 15332270, 15891400, 15891410, 15612150, 15831000, 15831200, 15841300, 15860000, 15861000, 15861200, 15863000, 15111000, 15111200, 15114000, 15131610, 15112000, 15113000, 15115000, 15115100, 15117000, 15113000, 15112000, 15111000, 15111100, 15130000, 15131700, 15220000, 15221000, 15211000, 15211100, 15220000, 15221000, 15230000, 15231000, 15232000, 03142500, 15500000, 15511210, 15511400, 15512000, 15500000, 15540000, 15542200, 15543000, 03221112, 03221240, 03221270, 03221200, 03212100, 03221112, 03221113, 03221230, 03221310, 03221200, 15332180, 03222110, 03222112, 03222113, 03222000, 03222100, 03222118, 03222200, 03222111, 03222111, 15331100, 03221100, 15331100, 03221100, 15331110, 15331120, 15331110, 15331120, 15331110, 15331120, 15331000, 15331110, 15331120, 15612500, 15811000, 15811200, 15811200, 15812000, 15812100, 15812200, 15555000, 15555100, 15500000, 15551000, 15551300, 15551320, 15551300, 15551300, 15500000, 15551000, 15551300, 15500000, 15500000, 15500000, 15321000, 15321100, 15321500, 15321600, 15321000, 15321100, 15321500, 15321600, 15331100, 15312200, 15313000, 15331170, 15131130, 15131130, 15331120, 15331134, 15131400, 15131410, 15131400, 15131200, 15800000, 15894000, 15131135, 15131500, 15241300, 15241400, 15331135, 15331400, 15612210, 15800000, 15331400, 15894300, 15981000, 15896000, 15800000, 15800000, 15800000, 15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    accord-Cadre pour la fourniture de denrées alimentaires pour la restauration collective
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value
2. Description
  1. Title:
    
    epicerie - condiments
  2. Additional CPV code(s):
    15870000, 15872000, 15871110, 15872100
  3. Place of performance:
  4. Description of the procurement:
    
    épicerie, condiments et assaisonnements
  5. Award criteria:
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    fonds culinaires et sauces
  10. Additional CPV code(s):
    15891600, 15891500, 15891610, 15871200
  11. Place of performance:
  12. Description of the procurement:
    
    fonds, bouillons et sauces
  13. Award criteria:
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    huiles
  18. Additional CPV code(s):
    15411100, 15411110, 15411200, 15411210
  19. Place of performance:
  20. Description of the procurement:
    
    huiles végétales, d"olive, de cuisson et de friture
  21. Award criteria:
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    légumes secs - féculents
  26. Additional CPV code(s):
    15614100, 15625000, 15850000, 15851250
  27. Place of performance:
  28. Description of the procurement:
    
    riz, semoule, coucous, pâtes
  29. Award criteria:
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    pommes de terre transformées
  34. Additional CPV code(s):
    15310000, 15311200, 15312000, 15312100
  35. Place of performance:
  36. Description of the procurement:
    
    pommes de terre, produits à base de pomme de terre, pommes de terre coupées en dés, en tranches
  37. Award criteria:
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    biscuiterie
  42. Additional CPV code(s):
    15812200, 15820000, 15821200
  43. Place of performance:
  44. Description of the procurement:
    
    biscottes, biscuits et gâteaux
  45. Award criteria:
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    confiserie
  50. Additional CPV code(s):
    15332200, 15332290, 15332400, 15831600
  51. Place of performance:
  52. Description of the procurement:
    
    confitures, gelées, purées et pâtes de fruits et miel
  53. Award criteria:
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    compote et/ou purée de fruits sans sucre
  58. Additional CPV code(s):
    15332270
  59. Place of performance:
  60. Description of the procurement:
    
    purée de fruits
  61. Award criteria:
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    compotes de fruits fraîches (réfrigérées)
  66. Additional CPV code(s):
    15332270
  67. Place of performance:
  68. Description of the procurement:
    
    purées de fruits
  69. Award criteria:
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    potages et soupes
  74. Additional CPV code(s):
    15891400, 15891410
  75. Place of performance:
  76. Description of the procurement:
    
    soupes
  77. Award criteria:
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    produits et ingrédients pour la pâtisserie
  82. Additional CPV code(s):
    15612150, 15831000, 15831200, 15841300
  83. Place of performance:
  84. Description of the procurement:
    
    farine, sucre, poudre de cacao non sucrée, sucre blanc
  85. Award criteria:
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    produits pour boissons chaudes
  90. Additional CPV code(s):
    15860000, 15861000, 15861200, 15863000
  91. Place of performance:
  92. Description of the procurement:
    
    café, thé et produits connexes
  93. Award criteria:
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    viandes de boeuf surgelées
  98. Additional CPV code(s):
    15111000, 15111200, 15114000, 15131610
  99. Place of performance:
  100. Description of the procurement:
    
    viande bovine, viande de veau, abats et boulettes de boeuf
  101. Award criteria:
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    viandes de volailles surgelées
  106. Additional CPV code(s):
    15112000
  107. Place of performance:
  108. Description of the procurement:
    
    volaille
  109. Award criteria:
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    viandes de porc surgelées
  114. Additional CPV code(s):
    15113000
  115. Place of performance:
  116. Description of the procurement:
    
    viande de porc
  117. Award criteria:
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    viandes d"ovins et de caprins surgelées
  122. Additional CPV code(s):
    15115000, 15115100, 15117000
  123. Place of performance:
  124. Description of the procurement:
    
    viande d"agneau, de mouton et de chèvre
  125. Award criteria:
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    viandes de porc fraîche et/ou surgelées produites en circuits courts
  130. Additional CPV code(s):
    15113000
  131. Place of performance:
  132. Description of the procurement:
    
    viande de porc
  133. Award criteria:
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    viandes de volailles fraîches et/ou surgelées produites en circuits courts
  138. Additional CPV code(s):
    15112000
  139. Place of performance:
  140. Description of the procurement:
    
    volailles
  141. Award criteria:
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    viandes de boeufs fraîches et/ou surgelées produites en circuits courts
  146. Additional CPV code(s):
    15111000, 15111100
  147. Place of performance:
  148. Description of the procurement:
    
    viande bovine, viande de boeuf
  149. Award criteria:
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    produits carnés transformés surgelés
  154. Additional CPV code(s):
    15130000, 15131700
  155. Place of performance:
  156. Description of the procurement:
    
    produits à base de viande et préparations à base de viande
  157. Award criteria:
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    cubes de poissons surgelés
  162. Additional CPV code(s):
    15220000, 15221000
  163. Place of performance:
  164. Description of the procurement:
    
    poissons
  165. Award criteria:
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    autres poissons surgelés
  170. Additional CPV code(s):
    15211000, 15211100, 15220000, 15221000
  171. Place of performance:
  172. Description of the procurement:
    
    filets de poisson
  173. Award criteria:
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    poissons salés et séchés
  178. Additional CPV code(s):
    15230000, 15231000, 15232000
  179. Place of performance:
  180. Description of the procurement:
    
    poisson séché et poisson salé
  181. Award criteria:
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    ovoproduits
  186. Additional CPV code(s):
    03142500
  187. Place of performance:
  188. Description of the procurement:
    
    oeufs
  189. Award criteria:
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    crèmerie
  194. Additional CPV code(s):
    15500000, 15511210, 15511400, 15512000
  195. Place of performance:
  196. Description of the procurement:
    
    produits laitiers, crème fraîche, lait
  197. Award criteria:
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    fromages
  202. Additional CPV code(s):
    15500000, 15540000, 15542200, 15543000
  203. Place of performance:
  204. Description of the procurement:
    
    fromage à pâte molle, Fromage râpé, en poudre et autre fromage
  205. Award criteria:
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    légumes frais et épices du terroir produits en circuits courts
  210. Additional CPV code(s):
    03221112, 03221240, 03221270, 03221200
  211. Place of performance:
  212. Description of the procurement:
    
    carottes, tomates, concombres et légumes-fruits
  213. Award criteria:
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    autres légumes frais et épices
  218. Additional CPV code(s):
    03212100, 03221112, 03221113, 03221230
  219. Place of performance:
  220. Description of the procurement:
    
    pommes de terre, oignons, poivrons carottes et autres légumes frais
  221. Award criteria:
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    
    salade de laitue
  226. Additional CPV code(s):
    03221310
  227. Place of performance:
  228. Description of the procurement:
    
    laitues
  229. Award criteria:
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    
    produits maraîchers issus de l"agriculture biologique en circuits courts
  234. Additional CPV code(s):
    03221200
  235. Place of performance:
  236. Description of the procurement:
    
    légumes - fruits
  237. Award criteria:
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    
    fruits frais tropicaux produits en circuits courts
  242. Additional CPV code(s):
    15332180, 03222110, 03222112, 03222113
  243. Place of performance:
  244. Description of the procurement:
    
    fruits frais tropicaux produits en circuits courts
  245. Award criteria:
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    
    autres fruits frais
  250. Additional CPV code(s):
    03222000, 03222100, 03222118, 03222200
  251. Place of performance:
  252. Description of the procurement:
    
    agrumes, kiwis et autres fruits tropicaux
  253. Award criteria:
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    
    banane mûre
  258. Additional CPV code(s):
    03222111
  259. Place of performance:
  260. Description of the procurement:
    
    bananes
  261. Award criteria:
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
  265. Title:
    
    banane mûre issue de l"agriculture biologique produite en circuits courts
  266. Additional CPV code(s):
    03222111
  267. Place of performance:
  268. Description of the procurement:
    
    bananes
  269. Award criteria:
  270. Information about options:
    Options: no
  271. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  272. Additional information:
  273. Title:
    
    légumes tropicaux produits en circuits courts
  274. Additional CPV code(s):
    15331100, 03221100
  275. Place of performance:
  276. Description of the procurement:
    
    légumes-Racines, légumes-tubercules et légumes frais ou congelés
  277. Award criteria:
  278. Information about options:
    Options: no
  279. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  280. Additional information:
  281. Title:
    
    autre légumes tropicaux
  282. Additional CPV code(s):
    15331100, 03221100
  283. Place of performance:
  284. Description of the procurement:
    
    légumes frais ou congelés
  285. Award criteria:
  286. Information about options:
    Options: no
  287. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  288. Additional information:
  289. Title:
    
    légumes tropicaux surgelés produits en circuits courts
  290. Additional CPV code(s):
    15331110, 15331120
  291. Place of performance:
  292. Description of the procurement:
    
    légumes
  293. Award criteria:
  294. Information about options:
    Options: no
  295. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  296. Additional information:
  297. Title:
    
    autres légumes tropicaux surgelés
  298. Additional CPV code(s):
    15331110, 15331120
  299. Place of performance:
  300. Description of the procurement:
    
    légumes
  301. Award criteria:
  302. Information about options:
    Options: no
  303. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  304. Additional information:
  305. Title:
    
    légumes tropicaux réfrigérés
  306. Additional CPV code(s):
    15331110, 15331120
  307. Place of performance:
  308. Description of the procurement:
    
    légumes
  309. Award criteria:
  310. Information about options:
    Options: no
  311. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  312. Additional information:
  313. Title:
    
    pulpes de légumes surgelées
  314. Additional CPV code(s):
    15331000, 15331110, 15331120
  315. Place of performance:
  316. Description of the procurement:
    
    légumes
  317. Award criteria:
  318. Information about options:
    Options: no
  319. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  320. Additional information:
  321. Title:
    
    boulangerie
  322. Additional CPV code(s):
    15612500, 15811000, 15811200
  323. Place of performance:
  324. Description of the procurement:
    
    produits de boulangerie, produits de planification et petits pain
  325. Award criteria:
  326. Information about options:
    Options: no
  327. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  328. Additional information:
  329. Title:
    
    pains emballés
  330. Additional CPV code(s):
    15811200
  331. Place of performance:
  332. Description of the procurement:
    
    petits pains
  333. Award criteria:
  334. Information about options:
    Options: no
  335. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  336. Additional information:
  337. Title:
    
    pâtisseries surgelées
  338. Additional CPV code(s):
    15812000, 15812100, 15812200
  339. Place of performance:
  340. Description of the procurement:
    
    pâtisserie et gâteaux
  341. Award criteria:
  342. Information about options:
    Options: no
  343. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  344. Additional information:
  345. Title:
    
    glaces et crèmes glacées
  346. Additional CPV code(s):
    15555000, 15555100
  347. Place of performance:
  348. Description of the procurement:
    
    crème glacée et produits similaires
  349. Award criteria:
  350. Information about options:
    Options: no
  351. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  352. Additional information:
  353. Title:
    
    yaourt
  354. Additional CPV code(s):
    15500000, 15551000, 15551300, 15551320
  355. Place of performance:
  356. Description of the procurement:
    
    yaourts
  357. Award criteria:
  358. Information about options:
    Options: no
  359. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  360. Additional information:
  361. Title:
    
    yaourts sans lactose
  362. Additional CPV code(s):
    15551300
  363. Place of performance:
  364. Description of the procurement:
    
    yaourts sans lactose
  365. Award criteria:
  366. Information about options:
    Options: no
  367. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  368. Additional information:
  369. Title:
    
    yaourts végétariens
  370. Additional CPV code(s):
    15551300
  371. Place of performance:
  372. Description of the procurement:
    
    yaourts végétariens
  373. Award criteria:
  374. Information about options:
    Options: no
  375. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  376. Additional information:
  377. Title:
    
    autres yaourts
  378. Additional CPV code(s):
    15500000, 15551000, 15551300
  379. Place of performance:
  380. Description of the procurement:
    
    yaourt et autres produits laitiers fermentés
  381. Award criteria:
  382. Information about options:
    Options: no
  383. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  384. Additional information:
  385. Title:
    
    fromages blancs
  386. Additional CPV code(s):
    15500000
  387. Place of performance:
  388. Description of the procurement:
    
    fromages blancs, produits laitiers
  389. Award criteria:
  390. Information about options:
    Options: no
  391. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  392. Additional information:
  393. Title:
    
    crèmes dessert
  394. Additional CPV code(s):
    15500000
  395. Place of performance:
  396. Description of the procurement:
    
    crèmes dessert
  397. Award criteria:
  398. Information about options:
    Options: no
  399. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  400. Additional information:
  401. Title:
    
    flans gélifiés et autres desserts lactés réfrigérés
  402. Additional CPV code(s):
    15500000
  403. Place of performance:
  404. Description of the procurement:
    
    flans gélifiés et autres desserts
  405. Award criteria:
  406. Information about options:
    Options: no
  407. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  408. Additional information:
  409. Title:
    
    jus de fruits frais réfrigérés
  410. Additional CPV code(s):
    15321000, 15321100, 15321500, 15321600
  411. Place of performance:
  412. Description of the procurement:
    
    jus de fruits
  413. Award criteria:
  414. Information about options:
    Options: no
  415. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  416. Additional information:
  417. Title:
    
    autres jus de fruits
  418. Additional CPV code(s):
    15321000, 15321100, 15321500, 15321600
  419. Place of performance:
  420. Description of the procurement:
    
    jus de fruits
  421. Award criteria:
  422. Information about options:
    Options: no
  423. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  424. Additional information:
  425. Title:
    
    légumes verts et condiments surgelés
  426. Additional CPV code(s):
    15331100
  427. Place of performance:
  428. Description of the procurement:
    
    légumes frais surgelés
  429. Award criteria:
  430. Information about options:
    Options: no
  431. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  432. Additional information:
  433. Title:
    
    autres denrées alimentaires surgelées
  434. Additional CPV code(s):
    15312200, 15313000, 15331170
  435. Place of performance:
  436. Description of the procurement:
    
    pommes de terre préfrites, transformées et légumes congelés
  437. Award criteria:
  438. Information about options:
    Options: no
  439. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  440. Additional information:
  441. Title:
    
    saucisses diverses surgelées
  442. Additional CPV code(s):
    15131130
  443. Place of performance:
  444. Description of the procurement:
    
    saucisses
  445. Award criteria:
  446. Information about options:
    Options: no
  447. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  448. Additional information:
  449. Title:
    
    saucisses de porc fraîches et/ou surgelées produites en circuits courts
  450. Additional CPV code(s):
    15131130
  451. Place of performance:
  452. Description of the procurement:
    
    saucisses
  453. Award criteria:
  454. Information about options:
    Options: no
  455. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  456. Additional information:
  457. Title:
    
    charcuterie à base de porc
  458. Additional CPV code(s):
    15331120, 15331134, 15131400, 15131410
  459. Place of performance:
  460. Description of the procurement:
    
    légumes-Tubercules transformés, tomates transformées, produits à base de porc et jambon
  461. Award criteria:
  462. Information about options:
    Options: no
  463. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  464. Additional information:
  465. Title:
    
    salaisons
  466. Additional CPV code(s):
    15131400
  467. Place of performance:
  468. Description of the procurement:
    
    salaisons
  469. Award criteria:
  470. Information about options:
    Options: no
  471. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  472. Additional information:
  473. Title:
    
    autres charcuteries sans porc
  474. Additional CPV code(s):
    15131200, 15800000, 15894000
  475. Place of performance:
  476. Description of the procurement:
    
    produits alimentaires divers, viande séchée, salée, fumée ou assaisonné
  477. Award criteria:
  478. Information about options:
    Options: no
  479. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  480. Additional information:
  481. Title:
    
    produits surgelés à base de volaille
  482. Additional CPV code(s):
    15131135, 15131500
  483. Place of performance:
  484. Description of the procurement:
    
    produits à base de volaille
  485. Award criteria:
  486. Information about options:
    Options: no
  487. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  488. Additional information:
  489. Title:
    
    conserves
  490. Additional CPV code(s):
    15241300, 15241400, 15331135, 15331400
  491. Place of performance:
  492. Description of the procurement:
    
    produits en conserve
  493. Award criteria:
  494. Information about options:
    Options: no
  495. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  496. Additional information:
  497. Title:
    
    denrées alimentaires petit format
  498. Additional CPV code(s):
    15612210, 15800000, 15331400
  499. Place of performance:
  500. Description of the procurement:
    
    légumes en conserve et/ou en boîte, farine de maïs et produits alimentaire divers
  501. Award criteria:
  502. Information about options:
    Options: no
  503. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  504. Additional information:
  505. Title:
    
    plats cuisinés
  506. Additional CPV code(s):
    15894300
  507. Place of performance:
  508. Description of the procurement:
    
    plats préparés
  509. Award criteria:
  510. Information about options:
    Options: no
  511. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  512. Additional information:
  513. Title:
    
    eaux
  514. Additional CPV code(s):
    15981000
  515. Place of performance:
  516. Description of the procurement:
    
    eaux
  517. Award criteria:
  518. Information about options:
    Options: no
  519. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  520. Additional information:
  521. Title:
    
    produits végétariens surgelés
  522. Additional CPV code(s):
    15896000, 15800000
  523. Place of performance:
  524. Description of the procurement:
    
    produits alimentaires divers et produits surgelés
  525. Award criteria:
  526. Information about options:
    Options: no
  527. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  528. Additional information:
  529. Title:
    
    légumes secs et féculents issus de l"agriculture biologique
  530. Additional CPV code(s):
    15800000
  531. Place of performance:
  532. Description of the procurement:
    
    produits alimentaires divers
  533. Award criteria:
  534. Information about options:
    Options: no
  535. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  536. Additional information:
  537. Title:
    
    produits d"épicerie issus de l"agriculture biologique
  538. Additional CPV code(s):
    15800000
  539. Place of performance:
  540. Description of the procurement:
    
    produits alimentaires divers
  541. Award criteria:
  542. Information about options:
    Options: no
  543. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  544. Additional information:
  545. Title:
    
    produits sans gluten
  546. Additional CPV code(s):
    15800000
  547. Place of performance:
  548. Description of the procurement:
    
    produits alimentaires divers
  549. Award criteria:
  550. Information about options:
    Options: no
  551. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  552. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 038-110906
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Lot No: 1
Title:
épicerie, condiments et assaisonnements
Lot No: 2
Title:
fonds, bouillons et sauces
Lot No: 3
Title:
huiles végétales, d"olive, de cuisson et de friture
Lot No: 4
Title:
riz, semoule, coucous, pâtes
Lot No: 5
Title:
pommes de terre, produits à base de pomme de terre, pommes de terre coupées en dés, en tranches
Lot No: 6
Title:
biscottes, biscuits et gâteaux
Lot No: 7
Title:
confitures, gelées, purées et pâtes de fruits et miel
Lot No: 8
Title:
purée de fruits
Lot No: 9
Title:
purées de fruits
Lot No: 10
Title:
soupes
Lot No: 11
Title:
farine, sucre, poudre de cacao non sucrée, sucre blanc
Lot No: 12
Title:
café, thé et produits connexes
Lot No: 13
Title:
viande bovine, viande de veau, abats et boulettes de boeuf
Lot No: 14
Title:
volaille
Lot No: 15
Title:
viande de porc
Lot No: 16
Title:
viande d"agneau, de mouton et de chèvre
Lot No: 17
Title:
viande de porc
Lot No: 18
Title:
volailles
Lot No: 19
Title:
viande bovine, viande de boeuf
Lot No: 20
Title:
produits à base de viande et préparations à base de viande
Lot No: 21
Title:
poissons
Lot No: 22
Title:
filets de poisson
Lot No: 23
Title:
poisson séché et poisson salé
Lot No: 24
Title:
oeufs
Lot No: 25
Title:
produits laitiers, crème fraîche, lait
Lot No: 26
Title:
fromage à pâte molle, Fromage râpé, en poudre et autre fromage
Lot No: 27
Title:
carottes, tomates, concombres et légumes-fruits
Lot No: 28
Title:
pommes de terre, oignons, poivrons carottes et autres légumes frais
Lot No: 29
Title:
laitues
Lot No: 30
Title:
légumes - fruits
Lot No: 31
Title:
fruits frais tropicaux produits en circuits courts
Lot No: 32
Title:
agrumes, kiwis et autres fruits tropicaux
Lot No: 33
Title:
bananes
Lot No: 34
Title:
bananes
Lot No: 35
Title:
légumes tropicaux produits en circuits courts
Lot No: 36
Title:
autres légumes tropicaux
Lot No: 37
Title:
légumes tropicaux surgelés produits en circuits courts
Lot No: 38
Title:
autres légumes tropicaux surgelés
Lot No: 39
Title:
légumes tropicaux réfrigérés
Lot No: 40
Title:
pulpes de légumes surgelées
Lot No: 41
Title:
produits de boulangerie, produits de planification et petits pain
Lot No: 42
Title:
pains emballés
Lot No: 43
Title:
pâtisseries surgelées
Lot No: 44
Title:
glaces et crèmes glacées
Lot No: 45
Title:
yaourts
Lot No: 46
Title:
yaourts sans lactose
Lot No: 47
Title:
yaourts végétariens
Lot No: 48
Title:
yaourt et autres produits laitiers fermentés
Lot No: 49
Title:
fromages blancs
Lot No: 50
Title:
crèmes dessert
Lot No: 51
Title:
flans gélifiés et autres desserts
Lot No: 52
Title:
jus de fruits frais réfrigérés
Lot No: 53
Title:
autres jus de fruits
Lot No: 54
Title:
légumes verts et condiments surgelés
Lot No: 55
Title:
autres denrées alimentaires surgelées
Lot No: 56
Title:
saucisses diverses surgelées
Lot No: 57
Title:
saucisses de porc fraîches et/ou surgelées produites en circuits courts
Lot No: 58
Title:
charcuterie à base de porc
Lot No: 59
Title:
salaisons
Lot No: 60
Title:
autres charcuteries sans porc
Lot No: 61
Title:
produits surgelés à base de volaille
Lot No: 62
Title:
produits en conserve
Lot No: 63
Title:
denrées alimentaires petit format
Lot No: 64
Title:
plats cuisinés
Lot No: 65
Title:
eaux en bouteille
Lot No: 66
Title:
produits végétariens surgelés
Lot No: 67
Title:
légumes secs et féculents issus de l"agriculture biologique
Lot No: 68
Title:
produits d"épicerie issus de l"agriculture biologique
Lot No: 69
Title:
produits sans gluten

Section VI

Additional information

modalités essentielles de financement et de paiement: Fonds propres de la caisse des écoles du Robert. Mode de règlement: virement administratif. Délai global de paiement à 30 jours à compter du dépôt de la facture
Procedures for review
1. Review body
  tribunal administratif de Fort-De-France
  cs 17103 12, rue du Citronnier Plateau Fofo
  Schoelcher Cedex
  97271
  France
  Telephone: +33 596716667
  E-mail: greffe.ta-fort-de-france@juradm.fr
  Fax: +33 596631008
2. Body responsible for mediation procedures
  ccira des différends relatifs aux marchés publics de Paris
  5 rue Leblanc
  Paris Cedex 15
  75911
  France
3. Service from which information about the review procedure may be obtained
  tribunal administratif de Fort-De-France
  cs 17103 12, rue du Citronnier Plateau Fofo
  Schoelcher Cedex
  97271
  France
  Telephone: +33 596716667
  E-mail: greffe.ta-fort-de-france@juradm.fr
  Fax: +33 596631008
Date of dispatch of this notice
2023-10-27

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