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Miscellaneous food products (Франция - Тендер #47610616)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: cc Isle Vern Salembre
Номер конкурса: 47610616
Дата публикации: 31-10-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023102620231128 12:00Regional or local authorityContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for one or more lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  cc Isle Vern Salembre
  boite Postale 6
  Saint-Astier
  24110
  France
  Telephone: +33 553034582
  E-mail: contact@ccivs.fr
  Fax: +33 553543685
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  http://marchespublics.dordogne.fr
  Additional information can be obtained from the abovementioned addresselectronically via: http://marchespublics.dordogne.fr
4. Type of the contracting authority:
  Regional or local authority
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    accord Cadre De Fourniture De Produits Alimentaires Pour Les Restaurants D"Enfants De La Ccivs
    Reference number: 2023-10
  2. Main CPV code:
    15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    l"Accord cadre se décompose en 14 lots
  5. Estimated total value:
  6. Information about lots:
    maximum number of lots: 1
2. Description
  1. Title:
    
    légumes, fruits frais et secs, 4éme et 5éme gamme
    Lot No: 1
  2. Additional CPV code(s):
    15800000
  3. Place of performance:
  4. Description of the procurement:
    
    légumes, fruits frais et secs, 4éme et 5éme gamme
  5. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  6. Estimated value:
    Value excluding VAT: 50 000.00 EUR
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    légumes et fruits Bio
    Lot No: 2
  15. Additional CPV code(s):
    15800000
  16. Place of performance:
  17. Description of the procurement:
    
    légumes et fruits Bio
  18. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  19. Estimated value:
    Value excluding VAT: 160 000.00 EUR
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    produits surgelés(entrées, poisson, viandes, légumes, glaces et pâtisseries)
    Lot No: 3
  28. Additional CPV code(s):
    15800000
  29. Place of performance:
  30. Description of the procurement:
    
    produits surgelés(entrées, poisson, viandes, légumes, glaces et pâtisseries)
  31. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  32. Estimated value:
    Value excluding VAT: 140 000.00 EUR
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    epicerie (Sèche, conserves et produits déshydratés, pâtisserie sèche, boissons)
    Lot No: 4
  41. Additional CPV code(s):
    15800000
  42. Place of performance:
  43. Description of the procurement:
    
    epicerie (Sèche, conserves et produits déshydratés, pâtisserie sèche, boissons)
  44. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  45. Estimated value:
    Value excluding VAT: 90 000.00 EUR
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    epicerie séche Bio
    Lot No: 5
  54. Additional CPV code(s):
    15800000
  55. Place of performance:
  56. Description of the procurement:
    
    epicerie séche Bio
  57. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  58. Estimated value:
    Value excluding VAT: 100 000.00 EUR
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    produits laitiers, ovoproduits
    Lot No: 6
  67. Additional CPV code(s):
    15800000
  68. Place of performance:
  69. Description of the procurement:
    
    produits laitiers, ovoproduits
  70. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  71. Estimated value:
    Value excluding VAT: 80 000.00 EUR
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    produits laitiers, ovoproduits Bio
    Lot No: 7
  80. Additional CPV code(s):
    15800000
  81. Place of performance:
  82. Description of the procurement:
    
    produits laitiers, ovoproduits Bio
  83. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  84. Estimated value:
    Value excluding VAT: 70 000.00 EUR
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    viandes bovine, porcine, veau Bio fraiches
    Lot No: 8
  93. Additional CPV code(s):
    15800000
  94. Place of performance:
  95. Description of the procurement:
    
    viandes bovine, porcine, veau Bio fraiches
  96. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  97. Estimated value:
    Value excluding VAT: 70 000.00 EUR
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    viande de boeuf de veau, ovine surgeléé Bio
    Lot No: 9
  106. Additional CPV code(s):
    15800000
  107. Place of performance:
  108. Description of the procurement:
    
    viande de boeuf de veau, ovine surgeléé Bio
  109. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  110. Estimated value:
    Value excluding VAT: 35 000.00 EUR
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    volaille Hve
    Lot No: 10
  119. Additional CPV code(s):
    15800000
  120. Place of performance:
  121. Description of the procurement:
    
    volaille Hve
  122. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  123. Estimated value:
    Value excluding VAT: 8 000.00 EUR
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    volailles Bio
    Lot No: 11
  132. Additional CPV code(s):
    15800000
  133. Place of performance:
  134. Description of the procurement:
    
    volailles Bio
  135. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  136. Estimated value:
    Value excluding VAT: 40 000.00 EUR
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    viande de porc et charcuterie fraiche sans sel nitrite
    Lot No: 12
  145. Additional CPV code(s):
    15800000
  146. Place of performance:
  147. Description of the procurement:
    
    viande de porc et charcuterie fraiche sans sel nitrite
  148. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  149. Estimated value:
    Value excluding VAT: 50 000.00 EUR
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    alimentation infantile
    Lot No: 13
  158. Additional CPV code(s):
    15800000
  159. Place of performance:
  160. Description of the procurement:
    
    alimentation infantile
  161. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  162. Estimated value:
    Value excluding VAT: 8 000.00 EUR
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    légumes et fruits Hve
    Lot No: 14
  171. Additional CPV code(s):
    15800000
  172. Place of performance:
  173. Description of the procurement:
    
    légumes et fruits Hve
  174. Award criteria:
    Quality criterion - Name: Valeur technique valeurs nutritionnelles / Weighting: 30
    Quality criterion - Name: Démarche qualité du fournisseur et développement durable / Weighting: 30
    Quality criterion - Name: Délai / Weighting: 10
    Price - Weighting: 30
  175. Estimated value:
    Value excluding VAT: 8 000.00 EUR
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2 fois
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    - Copie du ou des jugements prononcés, si le candidat est en redressement judiciaire.- Formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)
  2. Economic and financial standing:
    List and brief description of selection criteria:
    - Bilans ou extraits de bilans, concernant les trois dernières années, des opérateurs économiques pour lesquels l"établissement des bilans est obligatoire en vertu de la loi.- Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels.- Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles
  3. Technical and professional ability:
    List and brief description of selection criteria:
    - Déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des trois dernières années.- Echantillons, descriptions et/ou photographies des fournitures- présentation d"une liste des principales fournitures ou des principaux services effectués au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with several operators
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-11-28
  Local time: 12:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-12-05
  Local time: 14:00

Section VI

Information about recurrence
This is a recurrent procurement: yes
Information about electronic workflows
Additional information

les dépôts de plis doivent être impérativement remis par voie dématérialisée.Pour retrouver cet avis intégral, accéder au DCE, poser des questions à l"acheteur, déposer un pli, allez sur http://marchespublics.dordogne.fr -Le DCE est téléchargeable gratuitement sur le profil d"acheteur suivant : http://marchespublics.dordogne.frLes plis électroniques devront être remis selon les conditions fixées dans le règlement de la consultation."le candidat individuel, ou chaque membre du groupement, ne doit pas entrer dans l"un des cas d"exclusion de la procédure de passation prévus par le code de la commande publique."
Procedures for review
1. Review body
  tribunal administratif de Bordeaux
  9 Rue Tastet
  Bordeaux
  33063
  France
  Contact person: 33063
  Telephone: +33 556993800
  E-mail: greffe.ta-bordeaux@juradm.fr
  Fax: +33 556243903
  Internet address: http://bordeaux.tribunal-administratif.fr/
2. Body responsible for mediation procedures
3. Review procedure
4. Service from which information about the review procedure may be obtained
Date of dispatch of this notice
2023-10-26

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