Animal products, meat and meat products (Франция - Тендер #47511627)

1. Section I
   1. Name and addresses
      centre hospitalier de bigorre
      boulevard de Lattre de Tassigny
      Tarbes
      65013
      France
      Telephone: +33 562545600
      E-mail: correspondre@aws-france.com
      Fax: +33 562545597
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://www.agysoft.marches-publics.info
      Additional information can be obtained from the abovementioned addresselectronically via: http://www.agysoft.marches-publics.info
      
      
   4. Type of the contracting authority:
      Other type: autre
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture De Viandes, Charcuteries, Plats Cuisines Et Truite Des Pyrenees

         Reference number: 2024-03
         
      2. Main CPV code:
         15100000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture De Viandes, Charcuteries, Plats Cuisines Et Truite Des Pyrenees

      5. Estimated total value:
         Value excluding VAT: 5 780 000.00 EUR
         
      6. Information about lots:
         maximum number of lots: 1
         
   2. Description
      1. Title:
         

         viandes De Boucherie - boeuf - ovin - veau

         Lot No: 1
         
      2. Additional CPV code(s):
         15110000, 15110000, 15112000, 15131700
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         viandes De Boucherie - boeuf - ovin - veau

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2024-12-31
         This contract is subject to renewal: yes
         Description of renewals:

         3 fois 1 an soit jusqu"au 31/12/2028

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          viande De Porc

          Lot No: 2
          
      15. Additional CPV code(s):
          15110000, 15110000, 15112000, 15131700
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          viande De Porc

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois 1 an soit jusqu"au 31/12/2028

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          viande De Volaille Crue , Cuite Et Confite

          Lot No: 3
          
      28. Additional CPV code(s):
          15112000, 15110000, 15112000, 15131700
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          viande De Volaille Crue ,Cuite Et Confite

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois 1 an soit jusqu"au 31/12/2028

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          charcuterie A Cuire

          Lot No: 4
          
      41. Additional CPV code(s):
          15131120, 15110000, 15112000, 15131700
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          charcuterie A Cuire

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois 1 an soit jusqu"au 31/12/2028

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          saucisses

          Lot No: 5
          
      54. Additional CPV code(s):
          15100000, 15110000, 15112000, 15131700
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          saucisses

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois 1 an soit jusqu"au 31/12/2028

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          charcuterie Cuite Et Salaison

          Lot No: 6
          
      67. Additional CPV code(s):
          15131120, 15110000, 15112000, 15131700
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          charcuterie Cuite Et Salaison

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois 1 an soit jusqu"au 31/12/2028

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          boudin Charcuterie Cuite

          Lot No: 7
          
      80. Additional CPV code(s):
          15100000, 15110000, 15112000, 15131700
          
      81. Place of performance:
          
      82. Description of the procurement:
          

          boudin Charcuterie Cuite

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois 1 an soit jusqu"au 31/12/2028

      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          jambons Cuits, (Tranche Et / Ou Conditionne En Barquettes)

          Lot No: 8
          
      93. Additional CPV code(s):
          15131410, 15110000, 15112000, 15131700
          
      94. Place of performance:
          
      95. Description of the procurement:
          

          jambons Cuits, (Tranche Et / Ou Conditionne En Barquettes)

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          
          Start: 2024-01-01
          End: 2024-12-31
          This contract is subject to renewal: yes
          Description of renewals:

          3 fois 1 an soit jusqu"au 31/12/2028

      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           preparations Refrigerees Sans Sel A Base De Viandes Grain Fin Nature

           Lot No: 9
           
      106. Additional CPV code(s):
           15131700, 15110000, 15112000, 15131700
           
      107. Place of performance:
           
      108. Description of the procurement:
           

           preparations Refrigerees Sans Sel A Base De Viandes Grain Fin Nature

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           preparations Refrigerees Salees A Base De Viandes Cuites Sous Vide

           Lot No: 10
           
      119. Additional CPV code(s):
           15131700, 15110000, 15112000, 15131700
           
      120. Place of performance:
           
      121. Description of the procurement:
           

           preparations Refrigerees Salees A Base De Viandes Cuites Sous Vide

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           preparations Refrigerees Sans Sel A Base De Viandes Cuites Sous Vide

           Lot No: 11
           
      132. Additional CPV code(s):
           15131700, 15110000, 15112000, 15131700
           
      133. Place of performance:
           
      134. Description of the procurement:
           

           preparations Refrigerees Sans Sel A Base De Viandes Cuites Sous Vide

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
      144. Title:
           

           mixes Frais Viandes Seules Vpo (Viandes - poissons - oeufs)

           Lot No: 12
           
      145. Additional CPV code(s):
           15131700, 15110000, 15112000, 15131700
           
      146. Place of performance:
           
      147. Description of the procurement:
           

           mixes Frais Viandes Seules Vpo (Viandes - poissons - oeufs)

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           
      157. Title:
           

           plats Complets Et Hors D"Oeuvre Sales Texture Modifiee

           Lot No: 13
           
      158. Additional CPV code(s):
           15119000, 15110000, 15112000, 15131700
           
      159. Place of performance:
           
      160. Description of the procurement:
           

           plats Complets Et Hors D"Oeuvre Sales Texture Modifiee

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           
      170. Title:
           

           plats Complets Sucres Et Desserts Texture Modifiee

           Lot No: 14
           
      171. Additional CPV code(s):
           15800000, 15110000, 15112000, 15131700
           
      172. Place of performance:
           
      173. Description of the procurement:
           

           plats Complets Sucres Et Desserts Texture Modifiee

      174. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
           
           
      176. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      177. Information about the limits on the number of candidates to be invited:
           
      178. Information about variants:
           Variants will be accepted: no
           
      179. Information about options:
           Options: no
      180. Information about electronic catalogues:
           
           
      181. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
           
      183. Title:
           

           texture Modifiee Specifique Manger Mains

           Lot No: 15
           
      184. Additional CPV code(s):
           15800000, 15110000, 15112000, 15131700
           
      185. Place of performance:
           
      186. Description of the procurement:
           

           texture Modifiee Specifique Manger Mains

      187. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      188. Estimated value:
           
           
      189. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      190. Information about the limits on the number of candidates to be invited:
           
      191. Information about variants:
           Variants will be accepted: no
           
      192. Information about options:
           Options: no
      193. Information about electronic catalogues:
           
           
      194. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      195. Additional information:
           
      196. Title:
           

           terrines Et Autres Produits De La Mer

           Lot No: 16
           
      197. Additional CPV code(s):
           15200000, 15110000, 15112000, 15131700
           
      198. Place of performance:
           
      199. Description of the procurement:
           

           terrines Et Autres Produits De La Mer

      200. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      201. Estimated value:
           
           
      202. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      203. Information about the limits on the number of candidates to be invited:
           
      204. Information about variants:
           Variants will be accepted: no
           
      205. Information about options:
           Options: no
      206. Information about electronic catalogues:
           
           
      207. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
           
      209. Title:
           

           lot Evenementiel - produits Haut-Pyreneens*

           Lot No: 17
           
      210. Additional CPV code(s):
           15100000, 15110000, 15112000, 15131700
           
      211. Place of performance:
           
      212. Description of the procurement:
           

           lot Evenementiel - produits Haut-Pyreneens*

      213. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      214. Estimated value:
           
           
      215. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      216. Information about the limits on the number of candidates to be invited:
           
      217. Information about variants:
           Variants will be accepted: no
           
      218. Information about options:
           Options: no
      219. Information about electronic catalogues:
           
           
      220. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      221. Additional information:
           
      222. Title:
           

           lot Evenementiel - truite Des Pyrenees*

           Lot No: 18
           
      223. Additional CPV code(s):
           15211100, 15110000, 15112000, 15131700
           
      224. Place of performance:
           
      225. Description of the procurement:
           

           lot Evenementiel - truite Des Pyrenees*

      226. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      227. Estimated value:
           
           
      228. Duration of the contract, framework agreement or dynamic purchasing system:
           
           Start: 2024-01-01
           End: 2024-12-31
           This contract is subject to renewal: yes
           Description of renewals:

           3 fois 1 an soit jusqu"au 31/12/2028

      229. Information about the limits on the number of candidates to be invited:
           
      230. Information about variants:
           Variants will be accepted: no
           
      231. Information about options:
           Options: no
      232. Information about electronic catalogues:
           
           
      233. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      234. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         - Copie du ou des jugements prononcés, si le candidat est en redressement judiciaire.- Déclaration sur l"honneur du candidat attestant qu"il est en règle, au cours de l"année précédant celle au cours de laquelle a lieu le lancement de la consultation, au regard des articles L. 5212-1, L. 5212-2, L. 5212 5 et L. 5212-9 du code du travail, concernant l"emploi des travailleurs handicapés- formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)

      2. Economic and financial standing:
         List and brief description of selection criteria:

         - Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels.- Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - Présentation d"une liste des principales fournitures ou des principaux services effectués au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operators
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-24
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-24
      Local time: 12:01
      Place:

      tarbes

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