Bakery products (Франция - Тендер #47437810)

1. Section I
   1. Name and addresses
      centre regional oeuvres univ scolaires
      31 avenue Jules Ferry
      Aix-en-Provence Cedex 1
      13621
      France
      Telephone: +33 0442160442
      E-mail: Marches@crous-aix-marseille.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_ig8CRrDKGj
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.achatpublic.com/sdm/ent/gen/ent_detail.do?PCSLID=CSL_2023_ig8CRrDKGj
      
      
   4. Type of the contracting authority:
      Other type: Crous Aix Marseille Avignon
      
   5. Main activity:
      Other activity: Hébergement, restauration
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de Boulangerie Fraiche Bio et Fourniture de Pains Boule Bio pour les Restaurants et Cafétérias du Crous d "Aix Marseille Avignon

         Reference number: 231013
         
      2. Main CPV code:
         15612500
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         les produits proposés doivent impérativement correspondre à la description suivante : Farine T65 Bio, eau, levain naturel. Origine France Garantie" Il n"y a pas d"ogm dans les ingrédients, ni de gluten ajouté, ni d"additifs chimiques, ni d"enzymes

      5. Estimated total value:
         Value excluding VAT: 3 200 000.00 EUR
         
      6. Information about lots:
         all lotsMaximum number of lots that may be awarded to one tenderer: 2
         
   2. Description
      1. Title:
         

         lot 1: Fourniture de Boulangerie Fraiche Bio et de Pains Boule Bio Aix en Provence et Avignon

         Lot No: 1
         
      2. Additional CPV code(s):
         15612500, 15811200
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         lieu de livraison : aix en provence, avignon

      5. Award criteria:
         Quality criterion - Name: Analyse des échantillons / Weighting: 20
         Quality criterion - Name: Analyse fiches techniques / Weighting: 5
         Quality criterion - Name: Analyse cadre du mémoire technique / Weighting: 25
         Price - Weighting: 50
         
      6. Estimated value:
         Value excluding VAT: 1 400 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         l"Accord-Cadre est reconduit de façon expresse jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          lot 2 : Fourniture de Boulangerie Fraiche Bio et de Pains Boule Bio Marseille

          Lot No: 2
          
      15. Additional CPV code(s):
          15612500, 15811200
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          lieu de livraison : Marseille

      18. Award criteria:
          Quality criterion - Name: Analyse des échantillons / Weighting: 20
          Quality criterion - Name: Analyse fiches techniques / Weighting: 5
          Quality criterion - Name: Analyse cadre du mémoire technique / Weighting: 25
          Price - Weighting: 50
          
      19. Estimated value:
          Value excluding VAT: 1 800 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          l"Accord-Cadre est reconduit de façon expresse jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 12 mois. La durée maximale du contrat, toutes périodes confondues, est de 48 mois

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          les échantillons devront être livrés le jour du dépôt des offres à l"adresse indiqué ci-dessous :Crous Aix en Provence Services centrauxcontact : Service des marchésjour de dépôt : Vendredi 24 novembre 2023 Heures de dépôt : au plus tard à 11h00

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operatorsEnvisaged maximum number of participants to the framework agreement: 2
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-24
      Local time: 11:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-24
      Local time: 12:00
      

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