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Miscellaneous food products (Франция - Тендер #47290922)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: ville de Septèmes-Les-Vallons
Номер конкурса: 47290922
Дата публикации: 20-10-2023
Сумма контракта: 93 678 140 (Российский рубль) Цена оригинальная: 1 587 000 (Евро)
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023101720231120 14:00Regional or local authorityContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  ville de Septèmes-Les-Vallons
  hôtel de Ville, Place Tramoni
  Septèmes-les-Vallons
  13240
  France
  Telephone: +33 491963100
  E-mail: secretariat@ville-septemes.fr
  Fax: +33 491517196
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  http://www.ville-septemes.fr/
  Additional information can be obtained from the abovementioned addresselectronically via: http://www.ville-septemes.fr/
4. Type of the contracting authority:
  Regional or local authority
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture Et Livraison De Denrees Alimentaires Pour La Ville De Septemes-Lesvallons
    Reference number: 2023ao02
  2. Main CPV code:
    15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    les prestations sont réparties en 20 lots
  5. Estimated total value:
    Value excluding VAT: 1 587 000.00 EUR
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    epicerie Generale
    Lot No: 1
  2. Additional CPV code(s):
    15890000, 15890000, 03142300
  3. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  4. Description of the procurement:
    
    épicerie générale
  5. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  6. Estimated value:
    Value excluding VAT: 210 000.00 EUR
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
    
    10 échantillons
  14. Title:
    
    epicerie Generale - labels de qualité (Cee2-Hve-Aop-Igp)
    Lot No: 2
  15. Additional CPV code(s):
    15890000, 15890000, 03142300
  16. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  17. Description of the procurement:
    
    epicerie générale mention Labels de qualité(cee2 - hve - aop - igp)
  18. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  19. Estimated value:
    Value excluding VAT: 60 000.00 EUR
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
    
    10 échantillons
  27. Title:
    
    epicerie Generale - agriculture Biologique
    Lot No: 3
  28. Additional CPV code(s):
    15890000, 15890000, 03142300
  29. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  30. Description of the procurement:
    
    epicerie générale issue de l"agriculture biologique
  31. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  32. Estimated value:
    Value excluding VAT: 45 000.00 EUR
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
    
    5 échantillons
  40. Title:
    
    viandes Et Charcuteries Fraiches
    Lot No: 4
  41. Additional CPV code(s):
    15100000, 15890000, 03142300
  42. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  43. Description of the procurement:
    
    viandes et charcuterie fraîches
  44. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  45. Estimated value:
    Value excluding VAT: 180 000.00 EUR
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
    
    5 échantillons
  53. Title:
    
    viandes Et Charcuteries Fraiches - mention Externalités environnementales (type Bleu-Blanc-Coeur)
    Lot No: 5
  54. Additional CPV code(s):
    15100000, 15890000, 03142300
  55. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  56. Description of the procurement:
    
    viandes et charcuteries fraiches mention Siqo(Aop-Aoc-Igp-Stg-Label Rouge-Ab)
  57. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  58. Estimated value:
    Value excluding VAT: 75 000.00 EUR
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
    
    5 échantillons
  66. Title:
    
    viandes Et Charcuteries Fraiches - mention Siqo (Aop-Aoc-Igp-Stg-Label Rouge-Ab)
    Lot No: 6
  67. Additional CPV code(s):
    15100000, 15890000, 03142300
  68. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  69. Description of the procurement:
    
    viandes et charcuteries fraiches mention Siqo(Aop-Aoc-Igp-Stg-Label Rouge-Ab)
  70. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  71. Estimated value:
    Value excluding VAT: 75 000.00 EUR
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
    
    5 échantillons
  79. Title:
    
    viandes Surgelees
    Lot No: 7
  80. Additional CPV code(s):
    15896000, 15890000, 03142300
  81. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  82. Description of the procurement:
    
    viandes surgelées
  83. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  84. Estimated value:
    Value excluding VAT: 120 000.00 EUR
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
    
    5 échantillons
  92. Title:
    
    viandes Surgelees - mention Siqo (Aop-Aoc-Igp-Stg-Label Rouge-Ab)
    Lot No: 8
  93. Additional CPV code(s):
    15896000, 15890000, 03142300
  94. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  95. Description of the procurement:
    
    viandes surgelées Mention Siqo (Aop-Aoc-Igp-Stg-Label Rouge-Ab)
  96. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  97. Estimated value:
    Value excluding VAT: 45 000.00 EUR
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
    
    5 échantillons
  105. Title:
    
    poissons Surgeles
    Lot No: 9
  106. Additional CPV code(s):
    15221000, 15890000, 03142300
  107. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  108. Description of the procurement:
    
    poissons surgelés
  109. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  110. Estimated value:
    Value excluding VAT: 165 000.00 EUR
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
    
    5 échantillons
  118. Title:
    
    legumes Surgeles
    Lot No: 10
  119. Additional CPV code(s):
    15331170, 15890000, 03142300
  120. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  121. Description of the procurement:
    
    légumes surgelés
  122. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  123. Estimated value:
    Value excluding VAT: 45 000.00 EUR
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
    
    5 échantillons
  131. Title:
    
    legumes Surgeles - label de qualité Ce2
    Lot No: 11
  132. Additional CPV code(s):
    15331170, 15890000, 03142300
  133. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  134. Description of the procurement:
    
    légumes surgelés mention label de qualité Ce2
  135. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  136. Estimated value:
    Value excluding VAT: 18 000.00 EUR
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
    
    5 échantillons
  144. Title:
    
    legumes Surgeles - agriculture Biologique
    Lot No: 12
  145. Additional CPV code(s):
    15331170, 15890000, 03142300
  146. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  147. Description of the procurement:
    
    légumes surgelés issus de l"agriculture Biologique
  148. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  149. Estimated value:
    Value excluding VAT: 36 000.00 EUR
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
    
    5 échantillons
  157. Title:
    
    produits Surgeles Elabores Et Cuisines, Sales Et Sucres
    Lot No: 13
  158. Additional CPV code(s):
    15896000, 15890000, 03142300
  159. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  160. Description of the procurement:
    
    produits surgelés élaborés et cuisinés, salés et sucrés
  161. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  162. Estimated value:
    Value excluding VAT: 75 000.00 EUR
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
    
    10 échantillons
  170. Title:
    
    produits Surgeles Elabores Et Cuisines, Sales Et Sucres - agriculture Biologique
    Lot No: 14
  171. Additional CPV code(s):
    15896000, 15890000, 03142300
  172. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  173. Description of the procurement:
    
    produits surgelés élaborés et cuisinés, salés et sucrés issus de l"agriculture biologique
  174. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  175. Estimated value:
    Value excluding VAT: 45 000.00 EUR
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
    
    5 échantillons
  183. Title:
    
    sorbets, Glaces Et Desserts Glaces
    Lot No: 15
  184. Additional CPV code(s):
    15555000, 15890000, 03142300
  185. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  186. Description of the procurement:
    
    sorbets, glaces et desserts glacés
  187. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  188. Estimated value:
    Value excluding VAT: 24 000.00 EUR
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: no
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
    
    5 échantillons
  196. Title:
    
    sorbets Et Glaces - agriculture Biologique
    Lot No: 16
  197. Additional CPV code(s):
    15555000, 15890000, 03142300
  198. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  199. Description of the procurement:
    
    sorbets et glaces issus de l"agriculture Biologique
  200. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  201. Estimated value:
    Value excluding VAT: 9 000.00 EUR
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: no
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
    
    5 échantillons
  209. Title:
    
    produits Laitiers
    Lot No: 17
  210. Additional CPV code(s):
    15550000, 15890000, 03142300
  211. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  212. Description of the procurement:
    
    produits laitiers
  213. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  214. Estimated value:
    Value excluding VAT: 105 000.00 EUR
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: no
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
    
    10 échantillons
  222. Title:
    
    produits Laitiers - mention Siqo (Aop-Aoc-Igp-Stg-Label Rouge-Ab)
    Lot No: 18
  223. Additional CPV code(s):
    15550000, 15890000, 03142300
  224. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  225. Description of the procurement:
    
    produits laitiers mention Siqo (Aop-Aoc-Igp-Stg-Label Rouge-Ab)
  226. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  227. Estimated value:
    Value excluding VAT: 150 000.00 EUR
  228. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  229. Information about the limits on the number of candidates to be invited:
  230. Information about variants:
    Variants will be accepted: no
  231. Information about options:
    Options: no
  232. Information about electronic catalogues:
  233. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  234. Additional information:
    
    5 échantillons
  235. Title:
    
    alternatives Vegetariennes Et Vegetaliennes
    Lot No: 19
  236. Additional CPV code(s):
    15894300, 15890000, 03142300
  237. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  238. Description of the procurement:
    
    alternatives végétariennes / végétaliennes
  239. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  240. Estimated value:
    Value excluding VAT: 45 000.00 EUR
  241. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  242. Information about the limits on the number of candidates to be invited:
  243. Information about variants:
    Variants will be accepted: no
  244. Information about options:
    Options: no
  245. Information about electronic catalogues:
  246. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  247. Additional information:
    
    5 échantillons
  248. Title:
    
    oeufs De Poule Coquille - mention Fermier ou Plein Air
    Lot No: 20
  249. Additional CPV code(s):
    03142500, 15890000, 03142300
  250. Place of performance:
    Main site or place of performance:
    cuisine Centrale et Crèche la Farandole 13240 - septemes-Les-Vallons
  251. Description of the procurement:
    
    oeufs de poule coquille mention " Fermier " ou " Plein Air "
  252. Award criteria:
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 50
    Quality criterion - Name: Prise en compte de la notion de développement durable / Weighting: 10
    Price - Weighting: 40
  253. Estimated value:
    Value excluding VAT: 60 000.00 EUR
  254. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 36
    This contract is subject to renewal: no
  255. Information about the limits on the number of candidates to be invited:
  256. Information about variants:
    Variants will be accepted: no
  257. Information about options:
    Options: no
  258. Information about electronic catalogues:
  259. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  260. Additional information:
    
    1 échantillon
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    - Copie du ou des jugements prononcés, si le candidat est en redressement judiciaire
  2. Economic and financial standing:
    List and brief description of selection criteria:
    - Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels.- Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles
  3. Technical and professional ability:
    List and brief description of selection criteria:
    - Déclaration indiquant l"outillage, le matériel et l"équipement technique dont le candidat dispose pour la réalisation de marchés de même nature.- Déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des trois dernières années.- Présentation d"une liste des principales fournitures ou des principaux services effectués au cours des trois dernières années, indiquant le montant, la date et le destinataire public ou privé.- Agréments sanitaires (pièces obligatoires sous peine de rejet de la candidature)
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with a single operator
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-11-20
  Local time: 14:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-11-21
  Local time: 09:00
  Place:
  mairie

Section VI

Information about recurrence
This is a recurrent procurement: yes
Information about electronic workflows
Additional information

10 échantillons
Procedures for review
1. Review body
  service des Finances et de l"achat Public
  place Didier Tramoni
  Septèmes-les-Vallons
  13240
  France
  Contact person: 13240
2. Body responsible for mediation procedures
  service des Finances et de l"achat Public
  place Didier Tramoni
  Septèmes-les-Vallons
  13240
  France
  Contact person: 13240
3. Review procedure
  Precise information on deadline(s) for review procedures:
  le requérant peut saisir le Tribunal Administratif de Marseille de manière dématérialisée, par le biais de l"application " Télérecours citoyen " accessible depuis le site Internet www.telerecours.fr
4. Service from which information about the review procedure may be obtained
  
  le requérant peut saisir le Tribunal Administratif de Marseille de manière dématérialisée, par le biais de l"application " Télérecours citoyen " accessible depuis le site Internet www.telerecours.fr
Date of dispatch of this notice
2023-10-17

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