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Catering supplies (Франция - Тендер #47065925)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune du lamentin en guadeloupe
Номер конкурса: 47065925
Дата публикации: 13-10-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20231009OtherContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableLowest priceGeneral public services01B0301

Section I
1. Name and addresses
  commune du lamentin en guadeloupe
  villelamentin971.fr/
  Lamentin
  97129
  France
  E-mail: virginie.errin@ville-lamentin.fr
2. Type of the contracting authority:
  Other type: collectivité territoriale
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    marche de denrees alimentaires pour la restauration collective de la caisse des ecoles de la ville de lamentin
    Reference number: 23MF02
  2. Main CPV code:
    39222000, 15111100, 15112000, 03311000, 15119000, 15113000, 39222000, 15115100, 15981000, 15500000, 39222000, 39222000, 15500000, 15842300, 15612500, 39222000, 39222000, 39222000, 15331170, 15131120, 15833100, 15331100, 39222000, 39222000, 39222000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires pour le Caisse des écoles de Lamentin
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 1 280 000.00 EUR
2. Description
  1. Title:
    
    viande de Boeuf surgelées
  2. Additional CPV code(s):
    15111100
  3. Place of performance:
  4. Description of the procurement:
    
    fourniture de viande de boeuf surgelés
  5. Award criteria:
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    viande de volaille gibier surgelée
  10. Additional CPV code(s):
    15112000
  11. Place of performance:
  12. Description of the procurement:
    
    fourniture de viande de volaille gibier surgelée
  13. Award criteria:
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    poissons surgelés et non reconstitués
  18. Additional CPV code(s):
    03311000
  19. Place of performance:
  20. Description of the procurement:
    
    fourniture de poissons surgelés et non reconstitués
  21. Award criteria:
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    viandes fraiches locales
  26. Additional CPV code(s):
    15119000
  27. Place of performance:
  28. Description of the procurement:
    
    fourniture de viandes fraiches locales
  29. Award criteria:
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    viande de porc surgelé
  34. Additional CPV code(s):
    15113000
  35. Place of performance:
  36. Description of the procurement:
    
    fourniture de viande de porc surgelé
  37. Award criteria:
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    bio Soja
  42. Additional CPV code(s):
    39222000
  43. Place of performance:
  44. Description of the procurement:
    
    fourniture de bio Soja
  45. Award criteria:
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    viande d"agneau
  50. Additional CPV code(s):
    15115100
  51. Place of performance:
  52. Description of the procurement:
    
    fourniture de viande d"agneau
  53. Award criteria:
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    boisson eau minérale
  58. Additional CPV code(s):
    15981000
  59. Place of performance:
  60. Description of the procurement:
    
    fourniture de boisson eau minérale
  61. Award criteria:
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    produit laitier déshydraté
  66. Additional CPV code(s):
    15500000
  67. Place of performance:
  68. Description of the procurement:
    
    fourniture de produit laitier déshydraté
  69. Award criteria:
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    epiceries
  74. Additional CPV code(s):
    39222000
  75. Place of performance:
  76. Description of the procurement:
    
    fourniture de produits d"épiceries
  77. Award criteria:
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    conserves
  82. Additional CPV code(s):
    39222000
  83. Place of performance:
  84. Description of the procurement:
    
    fourniture de conserves
  85. Award criteria:
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    produits laitiers B.O.F
  90. Additional CPV code(s):
    15500000
  91. Place of performance:
  92. Description of the procurement:
    
    fourniture de produits laitiers B.O.F
  93. Award criteria:
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    confiserie
  98. Additional CPV code(s):
    15842300
  99. Place of performance:
  100. Description of the procurement:
    
    fourniture de confiserie
  101. Award criteria:
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    boulangerie
  106. Additional CPV code(s):
    15612500
  107. Place of performance:
  108. Description of the procurement:
    
    fourniture de pain
  109. Award criteria:
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    farinage surgelé
  114. Additional CPV code(s):
    39222000
  115. Place of performance:
  116. Description of the procurement:
    
    fourniture de farinage surgelé
  117. Award criteria:
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    féculents secs
  122. Additional CPV code(s):
    39222000
  123. Place of performance:
  124. Description of the procurement:
    
    fourniture de féculents secs
  125. Award criteria:
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    féculents bio secs
  130. Additional CPV code(s):
    39222000
  131. Place of performance:
  132. Description of the procurement:
    
    fourniture de féculents bio secs
  133. Award criteria:
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    légumes et épices surgelés
  138. Additional CPV code(s):
    15331170
  139. Place of performance:
  140. Description of the procurement:
    
    fourniture de légumes et épices surgelés
  141. Award criteria:
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    produits charcutiers surgelés
  146. Additional CPV code(s):
    15131120
  147. Place of performance:
  148. Description of the procurement:
    
    fourniture de produits charcutiers surgelés
  149. Award criteria:
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    dessert lactés pot individuel
  154. Additional CPV code(s):
    15833100
  155. Place of performance:
  156. Description of the procurement:
    
    fourniture de dessert lactés pot individuel
  157. Award criteria:
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    légumes frais locaux
  162. Additional CPV code(s):
    15331100
  163. Place of performance:
  164. Description of the procurement:
    
    fourniture de légumes frais locaux
  165. Award criteria:
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    fruits frais locaux
  170. Additional CPV code(s):
    39222000
  171. Place of performance:
  172. Description of the procurement:
    
    fourniture de fruits frais locaux
  173. Award criteria:
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    légumes et fruits importés
  178. Additional CPV code(s):
    39222000
  179. Place of performance:
  180. Description of the procurement:
    
    fourniture de légumes et fruits importés
  181. Award criteria:
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    légumes frais locaux sous vide prêt à l"emploi
  186. Additional CPV code(s):
    39222000
  187. Place of performance:
  188. Description of the procurement:
    
    fourniture de légumes frais locaux sous vide prêt à l"emploi
  189. Award criteria:
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 131-417652
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 23MF02
Lot No: 1
Title:
viande de Boeuf surgelées
Award of contract
1. Date of conclusion of the contract: 2023-09-29
2. Information about tenders:
  Number of tenders received: 3
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  sas hippocampes caraibes
  Baie Mahault
  France
  Telephone: +33 0590252070
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 28 388.50 EUR
5. Information about subcontracting:
  
  Contract No: 23MF02
  Lot No: 2
  Title:
  viande de volaille gibier surgelée
6. Award of contract
  1. Date of conclusion of the contract: 2023-09-29
  2. Information about tenders:
    Number of tenders received: 3
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    prodom sodigua : SARL
    Petit Bourg
    France
    Telephone: +33 0590383959
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 101 635.80 EUR
  5. Information about subcontracting:
    
    Contract No: 23MF02
    Lot No: 3
    Title:
    poissons surgelés et non reconstitués
  6. Award of contract
    1. Date of conclusion of the contract: 2023-09-29
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      pro a pro distribution export
      Baie Mahault
      France
      Telephone: +33 0590327823
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 113 752.80 EUR
    5. Information about subcontracting:
      
      Contract No: 23MF02
      Lot No: 4
      Title:
      viandes fraiches locales
    6. Award of contract
      1. Date of conclusion of the contract: 2023-09-29
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        caniporc
        Les Abymes
        France
        Telephone: +33 0690553325
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 23 184.00 EUR
      5. Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 5
        Title:
        viande de porc surgelé
      6. Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas hippocampes caraibes
        Baie Mahault
        France
        Telephone: +33 0590252070
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 16 249.50 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 6
        Title:
        bio soja
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas hippocampes caraibes
        Baie Mahault
        France
        Telephone: +33 0590252070
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 33 458.40 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 7
        Title:
        viande d"agneau
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas hippocampes caraibes
        Baie Mahault
        France
        Telephone: +33 0590252070
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 9 915.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 8
        Title:
        boisson eau minérale
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sa des eaux de capes dole
        Gourbeyre
        France
        Telephone: +33 0590923551
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 304.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 9
        Title:
        produit laitier déshydraté
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro a pro distribution export
        Baie Mahault
        France
        Telephone: +33 0590327823
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 420.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 10
        Title:
        epiceries
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        prodom sodigua : SARL
        Petit Bourg
        France
        Telephone: +33 0590383959
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 108 381.05 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 11
        Title:
        conserves
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        prodom sodigua : SARL
        Petit Bourg
        France
        Telephone: +33 0590383959
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 37 764.70 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 12
        Title:
        produits laitiers B.O.F
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas hippocampes caraibes
        Baie Mahault
        France
        Telephone: +33 0590252070
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 28 172.32 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 13
        Title:
        confiserie
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro a pro distribution export
        Baie Mahault
        France
        Telephone: +33 0590327823
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 59 200.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 14
        Title:
        boulangerie
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        boulangerie la relève sarl
        Sainte Rose
        France
        Telephone: +33 0590218078
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 38 067.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 15
        Title:
        farinage surgelé
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sas hippocampes caraibes
        Baie Mahault
        France
        Telephone: +33 0590252070
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 305.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 16
        Title:
        féculents secs
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        prodom sodigua : SARL
        Petit Bourg
        France
        Telephone: +33 0590383959
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 26 460.71 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 17
        Title:
        féculents bio secs
        Contract No: 23MF02
        Lot No: 18
        Title:
        légumes et épices surgelés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro a pro distribution export
        Baie Mahault
        France
        Telephone: +33 0590327823
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 056.50 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 19
        Title:
        produits charcutiers surgelés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        pro a pro distribution export
        Baie Mahault
        France
        Telephone: +33 0590327823
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 177 323.14 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 20
        Title:
        dessert lactés pot individuel
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        socrema sas
        Baie Mahault
        France
        Telephone: +33 0590266070
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 29 544.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 21
        Title:
        légumes frais locaux
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        agriram
        Le Moule
        France
        Telephone: +33 0690582110
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 27 650.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 22
        Title:
        fruits frais locaux
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        agriram
        Le Moule
        France
        Telephone: +33 0690582110
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 23 877.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 23
        Title:
        légumes et fruits importés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        agriram
        Le Moule
        France
        Telephone: +33 0690582110
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 46 530.00 EUR
        
        Information about subcontracting:
        
        Contract No: 23MF02
        Lot No: 24
        Title:
        légumes frais locaux sous vide prêt à l"emploi
        
        Award of contract
        
        Date of conclusion of the contract: 2023-09-29
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sarl caraibes croc saveurs dubedou
        Saint-Francois
        France
        Telephone: +33 0590820594
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 295 656.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        service marchés publics
        Lamentin
        97129
        France
        E-mail: virginie.errin@ville-lamentin.fr
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2023-10-09

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