Food, beverages, tobacco and related products (Франция - Тендер #46540127)

1. Section I
   1. Name and addresses
      AGAP GRAND EST
      7 RUE JEAN-LOUIS ETIENNE
      NORROY-LE-VENEUR
      57140
      France
      Telephone: +33 382856049
      E-mail: secretariat@agap-grandest.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://sara-demat.com/
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Other type: Association
      
   5. Main activity:
      Other activity: Santé
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Viande et Charcuterie

      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         La présente consultation porte sur la fourniture et livraison de denrées au Marché Viandes et Charcuteries conclu pour la période du 1er janvier 2024 au 30 avril 2024, pour les adhérents de l"AGAP GRAND-EST

      5. Estimated total value:
         Value excluding VAT: 300 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         Viandes de bovins

         Lot No: 1
         
      2. Additional CPV code(s):
         15111000
         
      3. Place of performance:
         Main site or place of performance:

         GRAND EST

      4. Description of the procurement:
         

         Fourniture et livraison de viande bovine

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 4
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: yes
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          Viandes de veau

          Lot No: 2
          
      15. Additional CPV code(s):
          15111200
          
      16. Place of performance:
          Main site or place of performance:

          GRAND EST

      17. Description of the procurement:
          

          Fourniture et livraison de viande de veau

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 4
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: yes
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          Viandes de porc

          Lot No: 3
          
      28. Additional CPV code(s):
          15113000
          
      29. Place of performance:
          Main site or place of performance:

          GRAND EST

      30. Description of the procurement:
          

          Fourniture et livraison de viande de porc

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 4
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: yes
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          Viandes d"agneau

          Lot No: 4
          
      41. Additional CPV code(s):
          15115100
          
      42. Place of performance:
          Main site or place of performance:

          GRAND EST

      43. Description of the procurement:
          

          Fourniture et livraison de viande d"agneau

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 4
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: yes
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          Viandes cuites

          Lot No: 5
          
      54. Additional CPV code(s):
          15119000
          
      55. Place of performance:
          Main site or place of performance:

          GRAND EST

      56. Description of the procurement:
          

          Fourniture et livraison de viande cuite

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 4
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: yes
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          Hachés fins sans sel

          Lot No: 6
          
      67. Additional CPV code(s):
          15119000
          
      68. Place of performance:
          Main site or place of performance:

          GRAND EST

      69. Description of the procurement:
          

          Fourniture et livraison de hachés fins sans sel

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 4
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: yes
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          Jambons

          Lot No: 7
          
      80. Additional CPV code(s):
          15131410
          
      81. Place of performance:
          Main site or place of performance:

          GRAND EST

      82. Description of the procurement:
          

          Fourniture et livraison de jambons

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 4
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: yes
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          Charcuterie

          Lot No: 8
          
      93. Additional CPV code(s):
          15131120
          
      94. Place of performance:
          Main site or place of performance:

          GRAND EST

      95. Description of the procurement:
          

          Fourniture et livraison de charcuterie

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 4
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: yes
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           Viennoiseries charcutières régionales (barquette sous vide)

           Lot No: 9
           
      106. Additional CPV code(s):
           15130000
           
      107. Place of performance:
           Main site or place of performance:

           GRAND EST

      108. Description of the procurement:
           

           Fourniture et livraison de viennoiseries charcutières régionales (barquette sous vide)

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 4
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: yes
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           Viennoiseries charcutières nationales (barquette sous vide)

           Lot No: 10
           
      119. Additional CPV code(s):
           15130000
           
      120. Place of performance:
           Main site or place of performance:

           GRAND EST

      121. Description of the procurement:
           

           Fourniture et livraison de viennoiseries charcutières nationales (barquette sous vide)

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 4
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: yes
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           Choucroute

           Lot No: 11
           
      132. Additional CPV code(s):
           15331461
           
      133. Place of performance:
           Main site or place of performance:

           GRAND EST

      134. Description of the procurement:
           

           Fourniture et livraison de choucroute

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 4
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: yes
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-30
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-08
      Local time: 11:00
      

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