Technical assistance services (Франция - Тендер #46538520)

1. Section I
   1. Name and addresses
      ville de Capesterre Belle-Eau
      rue paul Lacavé
      Capesterre Belle Eau
      97130
      France
      Telephone: +33 590863004
      E-mail: reglementationmarches@capesterrebelleeau.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-securises.fr
      Additional information can be obtained from ville de Capesterre Belle-Eau
      rue paul Lacavé
      Capesterre Belle Eau
      97130
      France
      Contact person: 97130
      Telephone: +33 0590863004
      E-mail: reglementationmarches@capesterrebelleeau.fr
      Internet address(es):
      Main address: https://www.marches-securises.fr
      electronically via: https://www.marches-securises.fr
      
      ville de Capesterre Belle-Eau
      rue paul Lacavé
      Capesterre Belle Eau
      97130
      France
      Contact person: 97130
      Telephone: +33 590863004
      E-mail: reglementationmarches@capesterrebelleeau.fr
      Internet address(es):
      Main address: https://www.marches-securises.fr
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Other activity: COLLECTIVITE
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         assistance technique et approvisionnements pour la restauration scolaire, municipale et du CCAS

      2. Main CPV code:
         71356200
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         assistance technique et approvisionnements pour la restauration scolaire, municipale et du CCAS

      5. Estimated total value:
         
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         71356200
         
      3. Place of performance:
         Main site or place of performance:

         service Restauration scolaire Rue Elie Chauffrein 97130 capesterre belle-eau

      4. Description of the procurement:
         

         assistance technique et approvisionnements pour la restauration scolaire, municipale et du CCAS

      5. Award criteria:
         Quality criterion - Name: valeur technique / Weighting: 60
         Price - Weighting: 40
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: yes
         Description of renewals:

         le marché est conclu de sa notification et prendra effet à compter du 1er janvier 2024 jusqu"au 31 décembre 2025il est renouvelable par tacite reconduction pour une durée de 12 mois, 2 fois maximum, soit jusqu"au 31 décembre 2027 (4 ans au total)

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          finances : Fonds propres

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         déclaration sur l"honneur pour justifier que le candidat n"entre dans aucun des cas d"interdiction de soumissionnerrenseignements sur le respect de l"obligation d"emploi mentionnée aux articles L 5212-1 à L 5212-11 du code du travail

      2. Economic and financial standing:
         List and brief description of selection criteria:

         déclaration concernant le chiffre d"affaire global et le chiffre d"affaire concernant les prestations objet du contrat, réalisées au cours des trois derniers exercices disponiblesdéclaration appropriée de banque ou preuve d"une assurance pour les risques professionnels

      3. Technical and professional ability:
         List and brief description of selection criteria:

         déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des trois dernières annéesliste des principales prestations effectuées au cours des trois dernières années, indiquant le montant, la date et le destinataire.Déclaration indiquant l"outillage, le matériel et l"équipement technique dont le candidat dispose pour la réalisation du contrat

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-30
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-27
      Local time: 12:00
      Place:

      mairie

      Information about authorised persons and opening procedure:

      les membres de la commissions d"appel d"offres

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