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Miscellaneous food products (Франция - Тендер #46537938)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune de Labège
Номер конкурса: 46537938
Дата публикации: 29-09-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023092520231030 12:00Regional or local authorityContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  commune de Labège
  rue de la Croix Rose
  Labege
  31670
  France
  Telephone: +33 562244444
  E-mail: marchespublics@ville-labege.fr
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://www.achatpublic.com
  Additional information can be obtained from the abovementioned addressto the abovementioned address
4. Type of the contracting authority:
  Regional or local authority
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fournitures de denrées alimentaires pour le restaurant scolaire
    Reference number: 2023-06
  2. Main CPV code:
    15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fournitures de denrées alimentaires pour le restaurant scolaire de la Commune de Labège (environ 300 repas journaliers 4 jours par semaine)
  5. Estimated total value:
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    fruits et légumes frais
    Lot No: 1
  2. Additional CPV code(s):
    15300000
  3. Place of performance:
    Main site or place of performance:
    labege
  4. Description of the procurement:
    
    fournitures de fruits et légumes frais pour le restaurant scolaire. Montant maximum annuel : 16 500euro (H.T.).
  5. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  6. Estimated value:
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: no
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    fruits et légumes BIO
    Lot No: 2
  15. Additional CPV code(s):
    15300000
  16. Place of performance:
    Main site or place of performance:
    labege
  17. Description of the procurement:
    
    fournitures de fruits et légumes biologiques pour le restaurant scolaire. Montant maximum annuel : 8 000euro (H.T.).
  18. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  19. Estimated value:
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: no
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    boeuf - veau - agneau frais
    Lot No: 3
  28. Additional CPV code(s):
    15110000
  29. Place of performance:
    Main site or place of performance:
    labege
  30. Description of the procurement:
    
    fournitures de viande fraiche de boeuf, de veau et d"agneau pour le restaurant scolaire. Montant annuel maximum : 9 500euro (H.T.).
  31. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  32. Estimated value:
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: no
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    porc frais et charcuterie
    Lot No: 4
  41. Additional CPV code(s):
    15113000
  42. Place of performance:
    Main site or place of performance:
    labege
  43. Description of the procurement:
    
    fournitures de viande de porc fraiche et de charcuterie pour le restaurant scolaire. Montant annuel maximum : 4 500euro (H.T.).
  44. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  45. Estimated value:
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: no
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    volaille fraiche
    Lot No: 5
  54. Additional CPV code(s):
    15112100
  55. Place of performance:
    Main site or place of performance:
    labege
  56. Description of the procurement:
    
    fournitures de viande de volaille fraiche pour le restaurant scolaire. Montant annuel maximum : 4 500euro (H.T.).
  57. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  58. Estimated value:
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: no
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    poulets et oeufs à la ferme
    Lot No: 6
  67. Additional CPV code(s):
    03142500, 15112130
  68. Place of performance:
  69. Description of the procurement:
    
    fournitures d"oeufs et de poulets pour le restaurant scolaire (montant annuel maximum : 2 000euroht
  70. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  71. Estimated value:
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: no
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    laitages et ovoproduits
    Lot No: 7
  80. Additional CPV code(s):
    15500000, 03142500
  81. Place of performance:
    Main site or place of performance:
    labege
  82. Description of the procurement:
    
    fournitures de produits laitiers et d"ovoproduits pour le restaurant scolaire. Montant annuel maximum : 4 000euroht
  83. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  84. Estimated value:
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: no
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    laitages et ovoproduits BIO
    Lot No: 8
  93. Additional CPV code(s):
    15500000, 03142500
  94. Place of performance:
    Main site or place of performance:
    labege
  95. Description of the procurement:
    
    fournitures de laitages et ovoproduits biologiques pour le restaurant scolaire. Montant annuel maximum : 5 500euro (H.T.).
  96. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  97. Estimated value:
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: no
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    fromages
    Lot No: 9
  106. Additional CPV code(s):
    15540000
  107. Place of performance:
    Main site or place of performance:
    labege
  108. Description of the procurement:
    
    fournitures de fromages pour le restaurant scolaire. Montant maximum annuel : 6 500euro (H.T.).
  109. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  110. Estimated value:
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: no
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    produits frais de la mer
    Lot No: 10
  119. Additional CPV code(s):
    03310000
  120. Place of performance:
    Main site or place of performance:
    labege
  121. Description of the procurement:
    
    fournitures de produits frais de la mer pour le restaurant scolaire. Montant annuel maximum : 5 000euro (H.T.).
  122. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  123. Estimated value:
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: no
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    pâtes sèches BIO
    Lot No: 11
  132. Additional CPV code(s):
    15850000
  133. Place of performance:
    Main site or place of performance:
    labege
  134. Description of the procurement:
    
    fournitures de pâtes sèches biologiques pour le restaurant scolaire. Montant annuel maximum : 2 500euro (H.T.).
  135. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  136. Estimated value:
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: no
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    epicerie - friandises - produits non alimentaires
    Lot No: 12
  145. Additional CPV code(s):
    15800000
  146. Place of performance:
    Main site or place of performance:
    labege
  147. Description of the procurement:
    
    fournitures de produits d"épicerie, de friandises et de produits non alimentaires pour le restaurant scolaire. Montant annuel maximum : 9 500euro (H.T.).
  148. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  149. Estimated value:
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: no
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    epicerie BIO
    Lot No: 13
  158. Additional CPV code(s):
    15800000
  159. Place of performance:
    Main site or place of performance:
    labege
  160. Description of the procurement:
    
    fournitures de produits d"épicerie biologiques pour le restaurant scolaire. Montant annuel maximum : 7 500euro (H.T.).
  161. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  162. Estimated value:
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: no
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    boissons
    Lot No: 14
  171. Additional CPV code(s):
    15900000
  172. Place of performance:
    Main site or place of performance:
    labege
  173. Description of the procurement:
    
    fourniture de boissons pour le restaurant scolaire. Montant annuel maximum : 1 500euro HT
  174. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  175. Estimated value:
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: no
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    pains BIO
    Lot No: 15
  184. Additional CPV code(s):
    15811100
  185. Place of performance:
    Main site or place of performance:
    labege
  186. Description of the procurement:
    
    fournitures de pains biologiques pour le restaurant scolaire. Montant annuel maximum : 9 000euro (H.T.).
  187. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  188. Estimated value:
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: no
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    produits surgelés
    Lot No: 16
  197. Additional CPV code(s):
    15896000
  198. Place of performance:
    Main site or place of performance:
    labege
  199. Description of the procurement:
    
    fournitures de produits surgelés pour la restaurant scolaire. Montant annuel maximum : 4 500euro (H.T.).
  200. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  201. Estimated value:
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: no
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    produits surgelés BIO
    Lot No: 17
  210. Additional CPV code(s):
    15896000
  211. Place of performance:
    Main site or place of performance:
    labege
  212. Description of the procurement:
    
    fournitures de produits surgelés biologiques pour le restaurant scolaire. Montant annuel maximum : 8 500euro (H.T.).
  213. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  214. Estimated value:
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    
    Start: 2024-01-01
    End: 2024-12-31
    This contract is subject to renewal: yes
    Description of renewals:
    marché tacitement reconductible 3 fois pour une durée d"un an
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: no
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
  2. Economic and financial standing:
    Selection criteria as stated in the procurement documents
  3. Technical and professional ability:
    Selection criteria as stated in the procurement documents
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with a single operator
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-10-30
  Local time: 12:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-10-30
  Local time: 14:00
  Place:
  labege

Section VI

Information about recurrence
This is a recurrent procurement: yes
Estimated timing for further notices to be published:
marché tacitement reconductible 3 fois pour une durée d"un an
Information about electronic workflows
Additional information
Procedures for review
1. Review body
  tribunal administratif de toulouse
  68 Rue de Raymond BP 7007
  Toulouse
  31068
  France
  Contact person: 31068
  Telephone: +33 562735757
  E-mail: greffe.ta-toulouse@juradm.fr
  Internet address: http://toulouse.tribunal-administratif.fr
2. Body responsible for mediation procedures
  ccira de Bordeaux
  118 Cours du Maréchal Juin TSA 10001
  Bordeaux
  33075
  France
  Contact person: 33075
  Telephone: +33 556692745
  E-mail: na.polec@direccte.gouv.fr
3. Review procedure
4. Service from which information about the review procedure may be obtained
  tribunal administratif de toulouse
  68 Rue de Raymond BP 7007
  Toulouse
  31068
  France
  Contact person: 31068
  Telephone: +33 562735757
  E-mail: greffe.ta-toulouse@juradm.fr
  Internet address: http://toulouse.tribunal-administratif.fr
Date of dispatch of this notice
2023-09-25

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