Food, beverages, tobacco and related products (Франция - Тендер #46537434)

1. Section I
   1. Name and addresses
      sdis 44
      12 rue Arago Bp4309
      La Chapelle-sur-Erdre
      44243
      France
      Telephone: +33 228098100
      E-mail: Service_marches_publics@sdis44.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com/sdm/ent2/gen/ficheCsl.action?PCSLID=CSL_2023_I3BfC8K2E9
      Additional information can be obtained from the abovementioned addressto the abovementioned address
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Other activity: Service départemental d"incendie et de secours
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fournitures de denrées alimentaires

         Reference number: AOO-DENREES
         
      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de denrées alimentaires pour le restaurant du siège social du SDIS 44, 12 rue Arago 44243 la chapelle sur erdre. Prestations réparties en 11 lots. Accord cadre mono attributaire. Durée de 1 an, reconductible tacitement 3 fois. Montant minimum/an : Cf. Lots - montant maximum/an : Cf. Lots Les variantes ne sont pas autorisées

      5. Estimated total value:
         
         
      6. Information about lots:
         all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         boissons

         Lot No: 1
         
      2. Additional CPV code(s):
         15320000, 15900000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         boissons : cidres, bières, eaux, boissons rafraîchissantes, sirops, jus de fruits autres que surgelés ou réfrigérésboissons alcoolisées distillées, vins et champagnes, vermouthsmini annuel HT : 1 000 euro(s) / Maxi annuel Ht:4 000 euro(s)

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         reconductible tacitement 3 fois par période de 1 an

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          epicerie

          Lot No: 2
          
      15. Additional CPV code(s):
          15600000, 15800000, 15131000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          produits d"épiceriemini annuel HT : 7 000 euro(s) / Maxi annuel HT: 27 500 euro(s)

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible tacitement 3 fois par période de 1 an

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          viandes de boeuf

          Lot No: 3
          
      28. Additional CPV code(s):
          15110000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          viandes de boeuf, veau, porc, agneau frais réfrigérés autre que surgelés ou en conservemini annuel Ht:12 500 euro(s) / Maxi annuel HT: 50 000 euro(s)

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible tacitement 3 fois par période de 1 an

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          viandes de volaille

          Lot No: 4
          
      41. Additional CPV code(s):
          15112000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          viandes de volaille, lapin frais réfrigérés autre que surgelés ou en conservemini Annuel Ht:4 000 euro(s) / Maxi Annuel HT :16 000 euro(s)

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible tacitement 3 fois par période de 1 an

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          préparations composites réfrigérées et Charcuterie

          Lot No: 5
          
      54. Additional CPV code(s):
          15131000, 15131120
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          préparations composites réfrigérées et CharcuterieMini annuel HT : 6 000 euro(s) / maxi annuel HT : 25 000 euro(s)

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible tacitement 3 fois par période de 1 an

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          produits de la mer

          Lot No: 6
          
      67. Additional CPV code(s):
          15211000, 15243000
          
      68. Place of performance:
          
      69. Description of the procurement:
          

          produits de la mer ou d"eau douce " autre que surgelés "Et préparations composites réfrigérées à base de poissonmini Annuel HT: 12 500 euro(s) / Maxi Annuel HT: 50 000 euro(s)

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible tacitement 3 fois par période de 1 an

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          pains et pâtisseries fraîches

          Lot No: 7
          
      80. Additional CPV code(s):
          15811100
          
      81. Place of performance:
          
      82. Description of the procurement:
          

          pains et pâtisseries fraîchesmini Annuel HT : 2 500 euro(s) / Maxi Annuel HT :10 000 euro(s)

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible tacitement 3 fois par période de 1 an

      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          produits surgelés

          Lot No: 8
          
      93. Additional CPV code(s):
          15896000
          
      94. Place of performance:
          
      95. Description of the procurement:
          

          produits surgelésmini Annuel HT : 11 000 euro(s) / maxi annuel HT : 44 000 euro(s)

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconductible tacitement 3 fois par période de 1 an

      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           fruits et légumes

           Lot No: 9
           
      106. Additional CPV code(s):
           03220000
           
      107. Place of performance:
           
      108. Description of the procurement:
           

           fruits et légumes, pommes de terre : frais ou préparés réfrigérésmini Annuel HT : 10 000euro(s) / Maxi Annuel HT : 37 000 euro(s)

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconductible tacitement 3 fois par période de 1 an

      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           produits laitiers et ovo produits

           Lot No: 10
           
      119. Additional CPV code(s):
           15500000
           
      120. Place of performance:
           
      121. Description of the procurement:
           

           produits laitiers et ovo produitsmini Annuel HT : 5 000 euro(s) / maxi Annuel HT : 20 000 euro(s)

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconductible tacitement 3 fois par période de 1 an

      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           produits laitiers et ovo produits issus de l"agriculture biologique

           Lot No: 11
           
      132. Additional CPV code(s):
           15500000
           
      133. Place of performance:
           
      134. Description of the procurement:
           

           produits laitiers et ovo produits issus de l"agriculture biologiquemini annuel HT : 700 euro(s) / Maxi annuel HT : 2 500 euro(s)

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconductible tacitement 3 fois par période de 1 an

      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-02
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-11-02
      Local time: 14:00
      

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