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Food, beverages, tobacco and related products (Франция - Тендер #46433453)


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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune de Decazeville
Номер конкурса: 46433453
Дата публикации: 26-09-2023
Сумма контракта: 14 757 111 (Российский рубль) Цена оригинальная: 250 000 (Евро)
Источник тендера:


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Регистрация
2023092120231115 12:00Regional or local authorityContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201
  1. Section I
    1. Name and addresses
      commune de Decazeville
      commune de Decazeville, Place Decazes BP 362 12300 Decazeville
      Decazeville
      12300
      France
      Telephone: +33 0565438700
      E-mail: Mairie@decazeville.fr
    2. Joint procurement
    3. Communication
      Access to the procurement documents is restricted. Further information can be obtained at
      https://www.e-occitanie.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.e-occitanie.fr

    4. Type of the contracting authority:
      Regional or local authority
    5. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        fourniture de denrées alimentaires

        Reference number: Cc-denrées2024
      2. Main CPV code:
        15000000
        Supplementary CPV code: HA01, HA27, HA02
      3. Type of contract:
        Supplies
      4. Short description:

        achat de denrées alimentaires pour la cuisine centrale municipale de Decazeville

      5. Estimated total value:
        Value excluding VAT: 250 000.00 EUR
      6. Information about lots:
        all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

        néant

    2. Description
      1. Title:

        lot1 Produits carnés surgelés

        Lot No: 1
      2. Additional CPV code(s):
        15100000
      3. Place of performance:
      4. Description of the procurement:

        lot1 Produits carnés surgelés

      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
        Value excluding VAT: 6 800.00 EUR
      7. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
      14. Title:

        lot2 Produits de la mer frais

        Lot No: 2
      15. Additional CPV code(s):
        15200000
      16. Place of performance:
        Main site or place of performance:

        decazeville

      17. Description of the procurement:

        lot3 Produits de la mer frais

      18. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:

      20. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
      27. Title:

        produits surgelés de la mer et d"eau douce

        Lot No: 3
      28. Additional CPV code(s):
        15200000
      29. Place of performance:
        Main site or place of performance:

        decazeville

      30. Description of the procurement:

        lot3 produits surgelés de la mer et d"eau douce

      31. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
        Value excluding VAT: 15 200.00 EUR
      33. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
      40. Title:

        lot4 fruits, légumes, pommes de terre surgelés

        Lot No: 4
      41. Additional CPV code(s):
        15300000
      42. Place of performance:
        Main site or place of performance:

        decazeville

      43. Description of the procurement:

        lot 4 Fruits, légumes, pommes de terre surgelés

      44. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
        Value excluding VAT: 21 400.00 EUR
      46. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      47. Information about the limits on the number of candidates to be invited:
      48. Information about variants:
        Variants will be accepted: no
      49. Information about options:
        Options: no
      50. Information about electronic catalogues:

      51. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
      53. Title:

        lot5 Préparation alimentaires élaborées surgelées

        Lot No: 5
      54. Additional CPV code(s):
        15800000
      55. Place of performance:
        Main site or place of performance:

        decazeville

      56. Description of the procurement:

        lot 5 Préparations alimentaires élaborées surgelées

      57. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
        Value excluding VAT: 3 600.00 EUR
      59. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      60. Information about the limits on the number of candidates to be invited:
      61. Information about variants:
        Variants will be accepted: no
      62. Information about options:
        Options: no
      63. Information about electronic catalogues:

      64. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
      66. Title:

        lot6 Pâtisseries surgelées

        Lot No: 6
      67. Additional CPV code(s):
        15812000
      68. Place of performance:
        Main site or place of performance:

        decazeville

      69. Description of the procurement:

        lot6 Pâtisseries surgelées

      70. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
        Value excluding VAT: 4 700.00 EUR
      72. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      73. Information about the limits on the number of candidates to be invited:
      74. Information about variants:
        Variants will be accepted: no
      75. Information about options:
        Options: no
      76. Information about electronic catalogues:

      77. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
      79. Title:

        lot 7 Viandes cuites ous vide

        Lot No: 7
      80. Additional CPV code(s):
        15110000
      81. Place of performance:
        Main site or place of performance:

        decazeville

      82. Description of the procurement:

        lot 7 Viandes cuites ous vide

      83. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
        Value excluding VAT: 2 600.00 EUR
      85. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      86. Information about the limits on the number of candidates to be invited:
      87. Information about variants:
        Variants will be accepted: no
      88. Information about options:
        Options: no
      89. Information about electronic catalogues:

      90. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
      92. Title:

        lot8 Viandes fraîches de boeuf, veau, agneau

        Lot No: 8
      93. Additional CPV code(s):
        15100000
      94. Place of performance:
        Main site or place of performance:

        decazeville

      95. Description of the procurement:

        lot8 Viandes fraîches de boeuf, veau, agneau

      96. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
        Value excluding VAT: 13 200.00 EUR
      98. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      99. Information about the limits on the number of candidates to be invited:
      100. Information about variants:
        Variants will be accepted: no
      101. Information about options:
        Options: no
      102. Information about electronic catalogues:

      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        lot9 Viandes fraîches de porc

        Lot No: 9
      106. Additional CPV code(s):
        15100000
      107. Place of performance:
        Main site or place of performance:

        decazeville

      108. Description of the procurement:

        lot9 Viandes fraîches de porc

      109. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
        Value excluding VAT: 8 900.00 EUR
      111. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      112. Information about the limits on the number of candidates to be invited:
      113. Information about variants:
        Variants will be accepted: no
      114. Information about options:
        Options: no
      115. Information about electronic catalogues:

      116. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
      118. Title:

        lot10 Volailles fraîches

        Lot No: 10
      119. Additional CPV code(s):
        15100000
      120. Place of performance:
      121. Description of the procurement:

        lot10 Volailles fraîches

      122. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
        Value excluding VAT: 11 700.00 EUR
      124. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      125. Information about the limits on the number of candidates to be invited:
      126. Information about variants:
        Variants will be accepted: no
      127. Information about options:
        Options: no
      128. Information about electronic catalogues:

      129. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
      131. Title:

        lot11 Charcuteries

        Lot No: 11
      132. Additional CPV code(s):
        15100000
      133. Place of performance:
      134. Description of the procurement:

        lot11 Charcuteries

      135. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
        Value excluding VAT: 4 100.00 EUR
      137. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      138. Information about the limits on the number of candidates to be invited:
      139. Information about variants:
        Variants will be accepted: no
      140. Information about options:
        Options: no
      141. Information about electronic catalogues:

      142. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
      144. Title:

        lot12 Fruits et légumes frais

        Lot No: 12
      145. Additional CPV code(s):
        15300000
      146. Place of performance:
        Main site or place of performance:

        decazeville

      147. Description of the procurement:

        lot12 Fruits et légumes frais

      148. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
        Value excluding VAT: 17 700.00 EUR
      150. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      151. Information about the limits on the number of candidates to be invited:
      152. Information about variants:
        Variants will be accepted: no
      153. Information about options:
        Options: no
      154. Information about electronic catalogues:

      155. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
      157. Title:

        lot13 Crudités, salades composées

        Lot No: 13
      158. Additional CPV code(s):
        15300000
      159. Place of performance:
        Main site or place of performance:

        decazeville

      160. Description of the procurement:

        lot13 Crudités, salades composées

      161. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
        Value excluding VAT: 1 500.00 EUR
      163. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      164. Information about the limits on the number of candidates to be invited:
      165. Information about variants:
        Variants will be accepted: no
      166. Information about options:
        Options: no
      167. Information about electronic catalogues:

      168. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
      170. Title:

        lot14 Produits laitiers et avicoles

        Lot No: 14
      171. Additional CPV code(s):
        15500000
      172. Place of performance:
        Main site or place of performance:

        decazeville

      173. Description of the procurement:

        lot14 Produits laitiers et avicoles

      174. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
        Value excluding VAT: 24 900.00 EUR
      176. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      177. Information about the limits on the number of candidates to be invited:
      178. Information about variants:
        Variants will be accepted: no
      179. Information about options:
        Options: no
      180. Information about electronic catalogues:

      181. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
      183. Title:

        lot15 Pains

        Lot No: 15
      184. Additional CPV code(s):
        15811100
      185. Place of performance:
        Main site or place of performance:

        decazeville

      186. Description of the procurement:

        lots 15 Pains

      187. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      188. Estimated value:
        Value excluding VAT: 13 600.00 EUR
      189. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        un an

      190. Information about the limits on the number of candidates to be invited:
      191. Information about variants:
        Variants will be accepted: no
      192. Information about options:
        Options: no
      193. Information about electronic catalogues:

      194. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      195. Additional information:
      196. Title:

        lot16 Epicerie

        Lot No: 16
      197. Additional CPV code(s):
        15800000
      198. Place of performance:
        Main site or place of performance:

        decazeville

      199. Description of the procurement:

        lot 16 Epicerie

      200. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      201. Estimated value:
        Value excluding VAT: 20 300.00 EUR
      202. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2026-12-01
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction possible un an

      203. Information about the limits on the number of candidates to be invited:
      204. Information about variants:
        Variants will be accepted: no
      205. Information about options:
        Options: no
      206. Information about electronic catalogues:

      207. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
        List and brief description of conditions:

        inscription au rc et des societes

      2. Economic and financial standing:
        Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
        Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-11-15
      Local time: 12:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      FR
    5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2024-11-23
      Local time: 17:00
      Place:

      mairie de Decazeville

      Information about authorised persons and opening procedure:

      offres ouvertes en amont de la CAO

  • Section VI
    1. Information about recurrence
      This is a recurrent procurement: yes
      Estimated timing for further notices to be published:

      avis publié en octobre 2026

    2. Information about electronic workflows
      Electronic ordering will be usedElectronic invoicing will be acceptedElectronic payment will be used
    3. Additional information

      offres ouvertes en amont de la CAO

    4. Procedures for review
      1. Review body
        cuisine centrale / Mairie de Decazeville
        bp 362
        Decazeville
        12300
        France
        Contact person: 12300
        Telephone: +33 0565438700
        E-mail: Mairie@decazeville.fr
        Internet address: http://www.decazeville.fr
      2. Body responsible for mediation procedures

      3. Review procedure
        Precise information on deadline(s) for review procedures:

        1 mois

      4. Service from which information about the review procedure may be obtained

        1 mois

        direction générale des services
        hôtel de ville
        Decazeville
        12300
        France
        Contact person: 12300
        Telephone: +33 0565438700
        E-mail: Mairie@decazeville.fr
    5. Date of dispatch of this notice
      2023-09-21

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