Miscellaneous food products (Франция - Тендер #46227260)

1. Section I
   1. Name and addresses
      ville de Vannes
      7, rue Joseph Le Brix
      Vannes Cedex
      56019
      France
      E-mail: instruction.marches@mairie-vannes.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://marches.e-megalisbretagne.org
      Additional information can be obtained from the abovementioned addresselectronically via: https://marches.e-megalisbretagne.org
      to the abovementioned address
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de denrées alimentaires pour les cantines scolaires et les multi-accueils de la Ville de Vannes - lots appel d"offre

         Reference number: F23alim-Aoo
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         l"Accord-Cadre sera exécuté par l"émission de bons de commande.Chaque lot fera l"objet d"une attribution séparée.Les prestations sont réglées par des prix unitaires.Fourniture de denrées alimentaires pour les cantines scolaires et les multi-accueils de la Ville de Vannes- lots 1 à 14 en appel d"offre

      5. Estimated total value:
         Value excluding VAT: 2 864 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         surgelés

         Lot No: 01
         
      2. Additional CPV code(s):
         15896000
         
      3. Place of performance:
         Main site or place of performance:

         cuisine Centrale de Kercado 56000 - vannes

      4. Description of the procurement:
         

         surgelés

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 360 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: yes
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          surgelés- agriculture Biologique

          Lot No: 02
          
      15. Additional CPV code(s):
          15896000
          
      16. Place of performance:
          Main site or place of performance:

          cuisine Centrale de Kercado 56000 - vannes

      17. Description of the procurement:
          

          surgelés- agriculture Biologique

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 152 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: yes
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          epicerie

          Lot No: 03
          
      28. Additional CPV code(s):
          15800000
          
      29. Place of performance:
          Main site or place of performance:

          cuisine Centrale de Kercado 56000 - vannes

      30. Description of the procurement:
          

          epicerie

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 360 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: yes
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          epicerie - agriculture Biologique

          Lot No: 04
          
      41. Additional CPV code(s):
          15800000
          
      42. Place of performance:
          Main site or place of performance:

          cuisine Centrale de Kercado 56000 - vannes

      43. Description of the procurement:
          

          epicerie - agriculture Biologique

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 100 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: yes
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          fruits et légumes conventionnels et Egalim, dont Bio

          Lot No: 05
          
      54. Additional CPV code(s):
          03220000
          
      55. Place of performance:
          Main site or place of performance:

          cuisine Centrale de Kercado 56000 - vannes

      56. Description of the procurement:
          

          fruits et légumes conventionnels et Egalim, dont Bio

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 260 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: yes
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
      66. Title:
          

          légumes de saison-autres (courges, choux, Pdt, etc.)- agriculture Biologique

          Lot No: 06
          
      67. Additional CPV code(s):
          03221000
          
      68. Place of performance:
          Main site or place of performance:

          cuisine Centrale de Kercado 56000 - vannes

      69. Description of the procurement:
          

          légumes de saison-autres (courges, choux, Pdt, etc.)- agriculture Biologique

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          Value excluding VAT: 80 000.00 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: yes
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          
      79. Title:
          

          fruits de saison-pommes- agriculture Biologique

          Lot No: 07
          
      80. Additional CPV code(s):
          03222300
          
      81. Place of performance:
          Main site or place of performance:

          cuisine Centrale de Kercado 56000 - vannes

      82. Description of the procurement:
          

          fruits de saison-pommes- agriculture Biologique

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          Value excluding VAT: 80 000.00 EUR
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: yes
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          
      92. Title:
          

          produits laitiers et ovo-produits frais

          Lot No: 08
          
      93. Additional CPV code(s):
          15500000
          
      94. Place of performance:
          Main site or place of performance:

          cuisine Centrale de Kercado 56000 - vannes

      95. Description of the procurement:
          

          produits laitiers et ovo-produits frais

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          Value excluding VAT: 448 000.00 EUR
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: yes
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           
      105. Title:
           

           produits laitiers frais - agriculture Biologique Circuit Court

           Lot No: 09
           
      106. Additional CPV code(s):
           15500000
           
      107. Place of performance:
           Main site or place of performance:

           cuisine Centrale de Kercado 56000 - vannes

      108. Description of the procurement:
           

           produits laitiers frais - agriculture Biologique Circuit Court

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           Value excluding VAT: 120 000.00 EUR
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 48
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: yes
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           
      118. Title:
           

           volaille fraiche Egalim hors bio

           Lot No: 10
           
      119. Additional CPV code(s):
           15112100
           
      120. Place of performance:
           Main site or place of performance:

           cuisine Centrale de Kercado 56000 - vannes

      121. Description of the procurement:
           

           volaille fraiche Egalim hors bio

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           Value excluding VAT: 280 000.00 EUR
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 48
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: yes
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           
      131. Title:
           

           boeuf frais Egalim hors bio

           Lot No: 11
           
      132. Additional CPV code(s):
           15111100
           
      133. Place of performance:
           Main site or place of performance:

           cuisine Centrale de Kercado 56000 - vannes

      134. Description of the procurement:
           

           boeuf frais Egalim hors bio

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           Value excluding VAT: 264 000.00 EUR
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 48
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: yes
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           
      144. Title:
           

           viande cuite

           Lot No: 12
           
      145. Additional CPV code(s):
           15130000
           
      146. Place of performance:
           Main site or place of performance:

           cuisine Centrale de Kercado 56000 - vannes

      147. Description of the procurement:
           

           viande cuite

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           Value excluding VAT: 100 000.00 EUR
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 48
           This contract is subject to renewal: no
           
      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: yes
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           
      157. Title:
           

           porc et saucisserie frais conventionnel et Egalim, dont Bbc ou équivalent

           Lot No: 13
           
      158. Additional CPV code(s):
           15113000
           
      159. Place of performance:
           Main site or place of performance:

           cuisine Centrale de Kercado 56000 - vannes

      160. Description of the procurement:
           

           porc et saucisserie frais conventionnel et Egalim, dont Bbc ou équivalent

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           Value excluding VAT: 120 000.00 EUR
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 48
           This contract is subject to renewal: no
           
      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: yes
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           
      170. Title:
           

           pain frais artisanal - agriculture biologique

           Lot No: 14
           
      171. Additional CPV code(s):
           15811100
           
      172. Place of performance:
           Main site or place of performance:

           cuisine Centrale de Kercado 56000 - vannes

      173. Description of the procurement:
           

           pain frais artisanal - agriculture biologique

      174. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
           Value excluding VAT: 140 000.00 EUR
           
      176. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 48
           This contract is subject to renewal: no
           
      177. Information about the limits on the number of candidates to be invited:
           
      178. Information about variants:
           Variants will be accepted: yes
           
      179. Information about options:
           Options: no
      180. Information about electronic catalogues:
           
           
      181. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
           
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         la liste des pièces de la candidature figure au règlement de la consultation

      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         l"Exécution des prestations débute à compter de la date fixée par le contrat.Aucune clause de garantie financière prévue.Aucune avance prévue.Les prix sont révisables.Le paiement des prestations se fera dans le respect du délai global de paiement applicable à l"acheteur.La consultation comporte des conditions d"exécution à caractère social et environnemental détaillées au cahier des charges.Des échantillons sont exigés à l"appui des offres pour certains lots. Leurs conditions de livraison sont fixées dans le règlement de consultation et les listes sont dans les bordereaux de prix unitaires

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-17
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-17
      Local time: 14:00
      

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