Restaurant and food-serving services (Франция - Тендер #46040625)

1. Section I
   1. Name and addresses
      ugecam alsace
      10 avenue achille baumann
      Illkirch
      67400
      France
      Telephone: +33 90406227
      E-mail: Yvan.fauth@ugecam.assurance-maladie.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2377164&orgAcronyme=s7h
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2377217&orgAcronyme=s7h
      
      
   4. Type of the contracting authority:
      Other type: Organisme de Sécurité Sociale
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         service de restauration collective de l?établissement de santé du CERRAN de Morsbronn-Les-Bains, à destination des patients, du personnel et de personnes extérieures

         Reference number: 015-2023
         
      2. Main CPV code:
         55300000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         service de restauration collective de l?établissement de santé du CERRAN de Morsbronn-Les-Bains, à destination des patients, du personnel et de personnes extérieures

      5. Estimated total value:
         Value excluding VAT: 2 880 000.00 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         55300000
         
      3. Place of performance:
         Main site or place of performance:

         morsbronn-Les-Bains

      4. Description of the procurement:
         

         service de restauration collective de l?établissement de santé du CERRAN de Morsbronn-Les-Bains, à destination des patients, du personnel et de personnes extérieures

      5. Award criteria:
         Quality criterion - Name: Qualité des denrées, en particulier la nature des produits utilisés et leur origine / Weighting: 15
         Quality criterion - Name: Qualité du plan alimentaire et des menus / Weighting: 15
         Quality criterion - Name: Projet d"organisation humain et technique mis en oeuvre pour la prestation / Weighting: 15
         Quality criterion - Name: Organisation mise en place pour le suivi du marché / Weighting: 5
         Quality criterion - Name: Engagement en matière de développement durable / Weighting: 10
         Cost criterion - Weighting: 38
         Cost criterion - Weighting: 2
         
      6. Estimated value:
         Value excluding VAT: 2 880 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         a l"issue de cette période initiale, le principe général est que le marché pourra être reconduit tacitement par l"ugecam Alsace par période de 12 mois sur les trois années suivantes. Il pourra être résilié à chaque date anniversaire, avec un prévis de 6 mois

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-09
      Local time: 17:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-10
      Local time: 08:00
      

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