Food, beverages, tobacco and related products (Франция - Тендер #45826015)

1. Section I
   1. Name and addresses
      valaé
      place du 8 Mai 1945
      Oissel
      76350
      France
      Telephone: +33 243408775
      E-mail: marchespublics@valae.fr
      Fax: +33 243408578
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://www.valae.fr/telechargement-dce
      Additional information can be obtained from the abovementioned addresselectronically via: http://www.e-marchespublics.com/
      to the abovementioned address
      
   4. Type of the contracting authority:
      Other type: Collectivité territoriale
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         achat de fournitures alimentaires pour la Ville de Oissel, Place du 8 Mai 1945 76350 oissel, valae, Assistant à Maîtrise d"ouvrage, intervient pour le compte du pouvoir adjudicateur

         Reference number: VALAE, Assistant à Maîtrise d"Ouvrage, intervient pour le compte du pouvoir adjudicateur
         
      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         la présente consultation a pour objet la fourniture de denrées alimentaires pour le(s) service(s) de restauration du pouvoir adjudicateur

         les caractéristiques techniques des fournitures devront répondre aux prescriptions définies par le cahier des clauses techniques particulières

      5. Estimated total value:
         Value excluding VAT: 1 030 500.00 EUR
         
      6. Information about lots:
         one lot onlyThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         le pouvoir adjudicateur se réserve la possibilité d"attribuer des marchés combinant plusieurs lots

   2. Description
      1. Title:
         

         epicerie

         Lot No: 1
         
      2. Additional CPV code(s):
         15890000
         
      3. Place of performance:
         Main site or place of performance:

         2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      4. Description of the procurement:
         

         epicerie - appertisée et produits déshydratés

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 160 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      14. Title:
          

          boissons

          Lot No: 2
          
      15. Additional CPV code(s):
          15910000, 15911000, 15980000
          
      16. Place of performance:
          Main site or place of performance:

          2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      17. Description of the procurement:
          

          boissons alcoolisées et non alcoolisées

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 35 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          valeur estimée : sans montants minimum et maximum.

          Critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      27. Title:
          

          produits surgelés

          Lot No: 3
          
      28. Additional CPV code(s):
          15896000
          
      29. Place of performance:
          Main site or place of performance:

          2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      30. Description of the procurement:
          

          produits surgelés

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 200 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      40. Title:
          

          produits laitiers et ovo produits

          Lot No: 4
          
      41. Additional CPV code(s):
          15550000
          
      42. Place of performance:
          Main site or place of performance:

          2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      43. Description of the procurement:
          

          lait, produits laitiers, ovo produits, beurre, fromages

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 130 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      53. Title:
          

          viande fraîche de boeuf - veau - agneau

          Lot No: 5
          
      54. Additional CPV code(s):
          15111000, 15111200, 15115100
          
      55. Place of performance:
          Main site or place of performance:

          2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      56. Description of the procurement:
          

          viande fraîche de boeuf - veau - agneau

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 30 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      66. Title:
          

          viande fraîche de porc - charcuterie

          Lot No: 6
          
      67. Additional CPV code(s):
          15113000
          
      68. Place of performance:
          Main site or place of performance:

          2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      69. Description of the procurement:
          

          viande fraîche de porc - charcuterie

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          Value excluding VAT: 15 000.00 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      79. Title:
          

          volaille fraîche

          Lot No: 7
          
      80. Additional CPV code(s):
          15112100, 15119100
          
      81. Place of performance:
          Main site or place of performance:

          2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      82. Description of the procurement:
          

          volaille fraîche

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          Value excluding VAT: 10 000.00 EUR
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      92. Title:
          

          viande cuite et élaborée

          Lot No: 8
          
      93. Additional CPV code(s):
          15130000, 15119100
          
      94. Place of performance:
          Main site or place of performance:

          2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      95. Description of the procurement:
          

          viande cuite et élaborée

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          Value excluding VAT: 20 000.00 EUR
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      105. Title:
           

           fruits et légumes frais 1ère, 4ème et 5ème gammes

           Lot No: 9
           
      106. Additional CPV code(s):
           03221200, 15330000
           
      107. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      108. Description of the procurement:
           

           fruits et légumes frais 1ère, 4ème et 5ème gammes

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           Value excluding VAT: 90 000.00 EUR
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      118. Title:
           

           produits de la mer

           Lot No: 10
           
      119. Additional CPV code(s):
           03310000
           
      120. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      121. Description of the procurement:
           

           produits de la mer

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           Value excluding VAT: 10 000.00 EUR
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      131. Title:
           

           produits traiteur frais

           Lot No: 11
           
      132. Additional CPV code(s):
           15894300
           
      133. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      134. Description of the procurement:
           

           produits traiteur frais

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           Value excluding VAT: 4 000.00 EUR
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      144. Title:
           

           biscuiterie

           Lot No: 13
           
      145. Additional CPV code(s):
           15821200
           
      146. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      147. Description of the procurement:
           

           biscuiterie

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           Value excluding VAT: 1 500.00 EUR
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      157. Title:
           

           caféterie torréfaction

           Lot No: 14
           
      158. Additional CPV code(s):
           15860000
           
      159. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      160. Description of the procurement:
           

           caféterie torréfaction

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           Value excluding VAT: 500.00 EUR
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      170. Title:
           

           epicerie Bio et Eligibles Egalim

           Lot No: 15
           
      171. Additional CPV code(s):
           15890000
           
      172. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      173. Description of the procurement:
           

           epicerie Bio et Eligibles Egalim

      174. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
           Value excluding VAT: 30 000.00 EUR
           
      176. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      177. Information about the limits on the number of candidates to be invited:
           
      178. Information about variants:
           Variants will be accepted: no
           
      179. Information about options:
           Options: no
      180. Information about electronic catalogues:
           
           
      181. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      183. Title:
           

           produits surgelés Bio et Eligibles Egalim

           Lot No: 16
           
      184. Additional CPV code(s):
           15896000
           
      185. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      186. Description of the procurement:
           

           produits surgelés Bio et Eligibles Egalim

      187. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      188. Estimated value:
           Value excluding VAT: 40 000.00 EUR
           
      189. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      190. Information about the limits on the number of candidates to be invited:
           
      191. Information about variants:
           Variants will be accepted: no
           
      192. Information about options:
           Options: no
      193. Information about electronic catalogues:
           
           
      194. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      195. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      196. Title:
           

           produits laitiers et ovo-produits Bio et Eligibles Egalim

           Lot No: 17
           
      197. Additional CPV code(s):
           15500000
           
      198. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      199. Description of the procurement:
           

           produits laitiers et ovo-produits Bio et Eligibles Egalim

      200. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      201. Estimated value:
           Value excluding VAT: 20 000.00 EUR
           
      202. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      203. Information about the limits on the number of candidates to be invited:
           
      204. Information about variants:
           Variants will be accepted: no
           
      205. Information about options:
           Options: no
      206. Information about electronic catalogues:
           
           
      207. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      209. Title:
           

           viande fraîche de boeuf-veau-agneau Bio et Eligibles Egalim

           Lot No: 18
           
      210. Additional CPV code(s):
           15111000, 15111200, 15115100
           
      211. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      212. Description of the procurement:
           

           viande fraîche de boeuf-veau-agneau Bio et Eligibles Egalim

      213. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      214. Estimated value:
           Value excluding VAT: 15 000.00 EUR
           
      215. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      216. Information about the limits on the number of candidates to be invited:
           
      217. Information about variants:
           Variants will be accepted: no
           
      218. Information about options:
           Options: no
      219. Information about electronic catalogues:
           
           
      220. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      221. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      222. Title:
           

           viande fraîche de porc-charcuterie Bio et Eligibles Egalim

           Lot No: 19
           
      223. Additional CPV code(s):
           15113000
           
      224. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      225. Description of the procurement:
           

           viande fraîche de porc-charcuterie Bio et Eligibles Egalim

      226. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      227. Estimated value:
           Value excluding VAT: 10 000.00 EUR
           
      228. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      229. Information about the limits on the number of candidates to be invited:
           
      230. Information about variants:
           Variants will be accepted: no
           
      231. Information about options:
           Options: no
      232. Information about electronic catalogues:
           
           
      233. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      234. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      235. Title:
           

           volaille fraîche Bio et Eligibles Egalim

           Lot No: 20
           
      236. Additional CPV code(s):
           15112100, 15119100
           
      237. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      238. Description of the procurement:
           

           volaille fraîche Bio et Eligibles Egalim

      239. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      240. Estimated value:
           Value excluding VAT: 5 000.00 EUR
           
      241. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      242. Information about the limits on the number of candidates to be invited:
           
      243. Information about variants:
           Variants will be accepted: no
           
      244. Information about options:
           Options: no
      245. Information about electronic catalogues:
           
           
      246. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      247. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      248. Title:
           

           epicerie Circuit-Court

           Lot No: 21
           
      249. Additional CPV code(s):
           15890000
           
      250. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      251. Description of the procurement:
           

           epicerie Circuit-Court

      252. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      253. Estimated value:
           Value excluding VAT: 5 000.00 EUR
           
      254. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      255. Information about the limits on the number of candidates to be invited:
           
      256. Information about variants:
           Variants will be accepted: no
           
      257. Information about options:
           Options: no
      258. Information about electronic catalogues:
           
           
      259. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      260. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

      261. Title:
           

           crêperie fraîche Circuit-Court

           Lot No: 22
           
      262. Additional CPV code(s):
           15811400
           
      263. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      264. Description of the procurement:
           

           crêperie fraîche Circuit-Court

      265. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      266. Estimated value:
           Value excluding VAT: 1 500.00 EUR
           
      267. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      268. Information about the limits on the number of candidates to be invited:
           
      269. Information about variants:
           Variants will be accepted: no
           
      270. Information about options:
           Options: no
      271. Information about electronic catalogues:
           
           
      272. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      273. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

      274. Title:
           

           produits laitiers et ovo-produits Circuit-Court

           Lot No: 23
           
      275. Additional CPV code(s):
           15550000
           
      276. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      277. Description of the procurement:
           

           produits laitiers et ovo-produits Circuit-Court

      278. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      279. Estimated value:
           Value excluding VAT: 10 000.00 EUR
           
      280. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      281. Information about the limits on the number of candidates to be invited:
           
      282. Information about variants:
           Variants will be accepted: no
           
      283. Information about options:
           Options: no
      284. Information about electronic catalogues:
           
           
      285. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      286. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

      287. Title:
           

           viande fraîche de boeuf-veau-agneau Circuit-Court

           Lot No: 24
           
      288. Additional CPV code(s):
           15111000, 15111200, 15115100
           
      289. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      290. Description of the procurement:
           

           viande fraîche de boeuf-veau-agneau Circuit-Court

      291. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      292. Estimated value:
           Value excluding VAT: 80 000.00 EUR
           
      293. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      294. Information about the limits on the number of candidates to be invited:
           
      295. Information about variants:
           Variants will be accepted: no
           
      296. Information about options:
           Options: no
      297. Information about electronic catalogues:
           
           
      298. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      299. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

      300. Title:
           

           viande de porc-charcuterie Circuit-Court

           Lot No: 25
           
      301. Additional CPV code(s):
           15550000
           
      302. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      303. Description of the procurement:
           

           viande fraîche de boeuf-veau-agneau Circuit-Court

      304. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      305. Estimated value:
           Value excluding VAT: 70 000.00 EUR
           
      306. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      307. Information about the limits on the number of candidates to be invited:
           
      308. Information about variants:
           Variants will be accepted: no
           
      309. Information about options:
           Options: no
      310. Information about electronic catalogues:
           
           
      311. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      312. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

      313. Title:
           

           volaille fraîche Circuit-Court

           Lot No: 26
           
      314. Additional CPV code(s):
           15112100, 15119100
           
      315. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      316. Description of the procurement:
           

           volaille fraîche Circuit-Court

      317. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      318. Estimated value:
           Value excluding VAT: 10 000.00 EUR
           
      319. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      320. Information about the limits on the number of candidates to be invited:
           
      321. Information about variants:
           Variants will be accepted: no
           
      322. Information about options:
           Options: no
      323. Information about electronic catalogues:
           
           
      324. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      325. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

      326. Title:
           

           fruits et légumes frais 1èere, 4ème et 5ème gammes Circuit-Court

           Lot No: 27
           
      327. Additional CPV code(s):
           03221200, 15330000
           
      328. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      329. Description of the procurement:
           

           fruits et légumes frais 1èere, 4ème et 5ème gammes Circuit-Court

      330. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      331. Estimated value:
           Value excluding VAT: 15 000.00 EUR
           
      332. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      333. Information about the limits on the number of candidates to be invited:
           
      334. Information about variants:
           Variants will be accepted: no
           
      335. Information about options:
           Options: no
      336. Information about electronic catalogues:
           
           
      337. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      338. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

      339. Title:
           

           boulangerie Circuit-Court

           Lot No: 28
           
      340. Additional CPV code(s):
           15612500
           
      341. Place of performance:
           Main site or place of performance:

           2 sites : Cuisine Centrale de la ville de oissel / Restaurant du personnel de la Ville de OISSEL

      342. Description of the procurement:
           

           boulangerie Circuit-Court

      343. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      344. Estimated value:
           Value excluding VAT: 13 000.00 EUR
           
      345. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      346. Information about the limits on the number of candidates to be invited:
           
      347. Information about variants:
           Variants will be accepted: no
           
      348. Information about options:
           Options: no
      349. Information about electronic catalogues:
           
           
      350. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      351. Additional information:
           

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous : - prix : 30%- valeur technique : 50%- délai : 20%

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         conformément au critères mentionnés dans les documents de la consultation

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         conditions relatives au cahier des clauses administratives particulières et au cahier des clauses techniques particulières

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operators
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2022/S 172-486800
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-05
      Local time: 14:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-06
      Local time: 09:00
      Place:

      valae 38/44 Rue Edgar Brandt 72000 le mans

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