Deep-frozen products (Франция - Тендер #45824952)

1. Section I
   1. Name and addresses
      Association hospitalière de Sainte-Marie
      50 Route de Montredon
      LE PUY EN VELAY
      43009
      France
      Telephone: +33 471075555
      E-mail: servicesgeneraux.puy@ahsm.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.info/
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.info/
      
      
   4. Type of the contracting authority:
      Other type: Autre
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Fourniture De Denrees Alimentaires Famille Homogene : Fruits Et Legumes 3e Gamme

         Reference number: Lp23a03
         
      2. Main CPV code:
         15896000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         L"accord-cadre sera exécuté par l"émission de bons de commande.

         chaque lot fera l"objet d"une attribution séparée.

         les prestations sont réglées par des prix unitaires.

         les prestations sont réglées par des prix unitaires.

         le montant des prestations pour la période initiale de l"accord-cadre est défini(e) comme suit :

         - Lot 1 Fruits 3ème gamme : Minimum Ht : 576,00 EUR HT Maximum Ht : 2 882,00 EUR HT

         - Lot 2 Légumes 3ème gamme : Minimum Ht : 22 706,00 EUR HT Maximum Ht : 113 531,00 EUR HT

         - Lot 3 Légumes 3ème gamme cuits : Minimum Ht : 10 229,00 EUR HT Maximum Ht : 51 143,00 EUR HT

         les montants seront identiques pour chaque période de reconduction.

      5. Estimated total value:
         Value excluding VAT: 167 556.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         Fruits 3ème gamme

         Lot No: 01
         
      2. Additional CPV code(s):
         15332100, 15331170, 15332100
         
      3. Place of performance:
         Main site or place of performance:

         Centre Hospitalier Sainte Marie50 Route de Montredoncs 10021 43009 - Le Puy En Velay

      4. Description of the procurement:
         

         Fruits 3ème gamme

      5. Award criteria:
         Quality criterion - Name: Qualité / Weighting: 50
         Quality criterion - Name: Conditions de livraison / Weighting: 10
         Quality criterion - Name: Performances en matière de protection de l"environnement / Weighting: 5
         Price - Weighting: 35
         
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          Légumes 3ème gamme

          Lot No: 02
          
      15. Additional CPV code(s):
          15331170, 15331170, 15332100
          
      16. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte Marie50 Route de Montredoncs 10021 43009 - Le Puy En Velay

      17. Description of the procurement:
          

          Légumes 3ème gamme

      18. Award criteria:
          Quality criterion - Name: Qualité / Weighting: 50
          Quality criterion - Name: Conditions de livraison / Weighting: 10
          Quality criterion - Name: Performances en matière de protection de l"environnement / Weighting: 5
          Price - Weighting: 35
          
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          Légumes 3ème gamme cuits

          Lot No: 03
          
      28. Additional CPV code(s):
          15331000, 15331170, 15332100
          
      29. Place of performance:
          Main site or place of performance:

          Centre Hospitalier Sainte Marie50 Route de Montredoncs 10021 43009 - Le Puy En Velay

      30. Description of the procurement:
          

          Légumes 3ème gamme cuits

      31. Award criteria:
          Quality criterion - Name: Qualité / Weighting: 50
          Quality criterion - Name: Conditions de livraison / Weighting: 10
          Quality criterion - Name: Performances en matière de protection de l"environnement / Weighting: 5
          Price - Weighting: 35
          
      32. Estimated value:
          
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         La liste des pièces de la candidature figure au règlement de la consultation

      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         L"exécution des prestations débute à compter de la date fixée par le contrat.

         aucune clause de garantie financière prévue.

         aucune avance prévue.

         les prix sont révisables.

         le paiement des prestations se fera dans le respect du délai global de paiement applicable à l"acheteur.

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-02
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-02
      Local time: 14:00
      

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