Catering supplies (Франция - Тендер #45824791)

1. Section I
   1. Name and addresses
      valaé
      30 Avenue Antoine Vivaldi
      Avignon
      84000
      France
      Telephone: +33 243408775
      E-mail: marchespublics@valae.fr
      
   2. Joint procurement
      
   3. Communication
      Access to the procurement documents is restricted. Further information can be obtained at
      http://www.valae.fr/telecharger-dce
      Additional information can be obtained from the abovementioned addresselectronically via: http://www.e-marchespublics.com/
      to the abovementioned address
      
   4. Type of the contracting authority:
      Other type: Collectivité territoriale
      
   5. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         achat de fournitures alimentaires pour le CDEF 84, 30 Avenue Antoine Vivaldi - cS 30321 - 84021 AVIGNON cedex 1, VALAÉ Assistant à Maîtrise d"ouvrage, intervient pour le compte du pouvoir adjudicateur

         Reference number: VALAÉ Assistant à Maitrise d"Ouvrage, intervient pour le compte du pouvoir adjudicateur
         
      2. Main CPV code:
         39222000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         la présente consultation a pour objet la fourniture de denrées alimentaires pour le(s) service(s) de restauration du pouvoir adjudicateur

         les caractéristiques techniques des fournitures devront répondre aux prescriptions définies par le cahier des clauses techniques particulières

      5. Estimated total value:
         Value excluding VAT: 420 500.00 EUR
         
      6. Information about lots:
         one lot only
   2. Description
      1. Title:
         

         epicerie

         Lot No: 1
         
      2. Additional CPV code(s):
         15890000
         
      3. Place of performance:
         Main site or place of performance:

         adresse du ou des service(s) de restauration du pouvoir adjudicateur

      4. Description of the procurement:
         

         epicerie - appertisée et produits déshydratés

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 68 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      14. Title:
          

          boissons

          Lot No: 2
          
      15. Additional CPV code(s):
          15910000, 15982000
          
      16. Place of performance:
          Main site or place of performance:

          adresse du ou des service(s) de restauration du pouvoir adjudicateur

      17. Description of the procurement:
          

          boissons alcoolisées, vins ... Et boissons non alcoolisées, eaux, jus ..

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 10 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      27. Title:
          

          produits surgelés

          Lot No: 3
          
      28. Additional CPV code(s):
          15896000
          
      29. Place of performance:
          Main site or place of performance:

          adresse du ou des service(s) de restauration du pouvoir adjudicateur

      30. Description of the procurement:
          

          produits surgelés - traiteur surgelé - boulangerie surgelée

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 110 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      40. Title:
          

          produits laitiers et ovo produits

          Lot No: 4
          
      41. Additional CPV code(s):
          15550000
          
      42. Place of performance:
          Main site or place of performance:

          adresse du ou des service(s) de restauration du pouvoir adjudicateur

      43. Description of the procurement:
          

          lait, produits laitiers, ovo produits, beurre, fromages

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 58 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      53. Title:
          

          viande fraîche de boeuf - veau - agneau

          Lot No: 5
          
      54. Additional CPV code(s):
          15111000, 15111200, 15115100
          
      55. Place of performance:
          Main site or place of performance:

          adresse du ou des service(s) de restauration du pouvoir adjudicateur

      56. Description of the procurement:
          

          viande fraîche de boeuf - veau - agneau -

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 11 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      66. Title:
          

          viande fraîche de porc - charcuterie

          Lot No: 6
          
      67. Additional CPV code(s):
          15113000
          
      68. Place of performance:
          Main site or place of performance:

          adresse du ou des service(s) de restauration du pouvoir adjudicateur

      69. Description of the procurement:
          

          viande fraîche de porc - salaison - charcuterie

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          Value excluding VAT: 8 000.00 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      79. Title:
          

          volaille fraîche

          Lot No: 7
          
      80. Additional CPV code(s):
          15112100, 15119100
          
      81. Place of performance:
          Main site or place of performance:

          adresse du ou des service(s) de restauration du pouvoir adjudicateur

      82. Description of the procurement:
          

          découpes poulet, dinde, lapin, canard

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          Value excluding VAT: 25 000.00 EUR
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          

          critères d"attribution

          " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

          - prix : 50%

          - valeur technique : 30%

          - délai : 20%

      92. Title:
          

          viande cuite et élaborée

          Lot No: 8
          
      93. Additional CPV code(s):
          15130000
          
      94. Place of performance:
          Main site or place of performance:

          adresse du ou des service(s) de restauration du pouvoir adjudicateur

      95. Description of the procurement:
          

          viandes cuites sous vide

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          Value excluding VAT: 1 000.00 EUR
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      105. Title:
           

           fruits et Légumes 1ère gamme - 4ème et 5ème gamme

           Lot No: 9
           
      106. Additional CPV code(s):
           03221200, 15330000
           
      107. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      108. Description of the procurement:
           

           légumes et fruits frais - légumes et fruits transformés

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           Value excluding VAT: 50 000.00 EUR
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      118. Title:
           

           produits de la mer

           Lot No: 10
           
      119. Additional CPV code(s):
           03310000
           
      120. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      121. Description of the procurement:
           

           poissons et crustacés

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           Value excluding VAT: 7 000.00 EUR
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      131. Title:
           

           produits traiteur frais

           Lot No: 11
           
      132. Additional CPV code(s):
           15894300
           
      133. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      134. Description of the procurement:
           

           salades préparées, saucisses , terrine de la mer, sandwich, pâtisserie fraiche.

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           Value excluding VAT: 1 000.00 EUR
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      144. Title:
           

           nutrition et aides culinaires

           Lot No: 12
           
      145. Additional CPV code(s):
           15880000
           
      146. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      147. Description of the procurement:
           

           produits nutritionnels : eau gélifiée, entremets, fonds enrichis, .

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           Value excluding VAT: 18 000.00 EUR
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      157. Title:
           

           biscuiterie

           Lot No: 13
           
      158. Additional CPV code(s):
           15821200
           
      159. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      160. Description of the procurement:
           

           biscuits

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           Value excluding VAT: 17 000.00 EUR
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      170. Title:
           

           epicerie Bio et Eligibles Egalim

           Lot No: 15
           
      171. Additional CPV code(s):
           15890000
           
      172. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      173. Description of the procurement:
           

           epicerie - appertisée et produits déshydratés

      174. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
           Value excluding VAT: 1 500.00 EUR
           
      176. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      177. Information about the limits on the number of candidates to be invited:
           
      178. Information about variants:
           Variants will be accepted: no
           
      179. Information about options:
           Options: no
      180. Information about electronic catalogues:
           
           
      181. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      183. Title:
           

           produits surgelés Bio et Eligibles Egalim

           Lot No: 16
           
      184. Additional CPV code(s):
           15896000
           
      185. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      186. Description of the procurement:
           

           produits surgelés - traiteur surgelé - boulangerie surgelée

      187. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      188. Estimated value:
           Value excluding VAT: 1 500.00 EUR
           
      189. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      190. Information about the limits on the number of candidates to be invited:
           
      191. Information about variants:
           Variants will be accepted: no
           
      192. Information about options:
           Options: no
      193. Information about electronic catalogues:
           
           
      194. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      195. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      196. Title:
           

           produits laitiers et ovo produits Bio et Eligibles Egalim

           Lot No: 17
           
      197. Additional CPV code(s):
           15550000
           
      198. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      199. Description of the procurement:
           

           lait, produits laitiers, ovo produits, beurre, fromages

      200. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      201. Estimated value:
           Value excluding VAT: 1 500.00 EUR
           
      202. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      203. Information about the limits on the number of candidates to be invited:
           
      204. Information about variants:
           Variants will be accepted: no
           
      205. Information about options:
           Options: no
      206. Information about electronic catalogues:
           
           
      207. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 50%

           - valeur technique : 30%

           - délai : 20%

      209. Title:
           

           boulangerie Circuit Court

           Lot No: 28
           
      210. Additional CPV code(s):
           15612500
           
      211. Place of performance:
           Main site or place of performance:

           adresse du ou des service(s) de restauration du pouvoir adjudicateur

      212. Description of the procurement:
           

           pains, croissants ..

      213. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      214. Estimated value:
           Value excluding VAT: 32 000.00 EUR
           
      215. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      216. Information about the limits on the number of candidates to be invited:
           
      217. Information about variants:
           Variants will be accepted: no
           
      218. Information about options:
           Options: no
      219. Information about electronic catalogues:
           
           
      220. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      221. Additional information:
           

           critères d"attribution

           " L"Offre économiquement la plus avantageuse " appréciée en fonction des critères pondérés ci-dessous :

           - prix : 30%

           - valeur technique : 50%

           - délai : 20%

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         conformément au critères mentionnés dans les documents de la consultation

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         conditions relatives au cahier des clauses administratives particulières et au cahier des clauses techniques particulières

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with several operators
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-05
      Local time: 14:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-06
      Local time: 09:00
      Place:

      valaé - 38/44 Rue Edgar Brandt 72000 le mans

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