Pastry goods (Франция - Тендер #45824727)

1. Section I
   1. Name and addresses
      chu-Hôpitaux de Rouen
      1 rue de Germont
      Rouen Cedex
      76031
      France
      E-mail: Cellulemarches@chu-rouen.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.gouv.fr
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr
      
      
   4. Type of the contracting authority:
      Other type: Etablissement de santé
      
   5. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         ght_restauration_pdts_patisserie

         Reference number: GHT_RESTAURATION_PDTS_PATISSERIE
         
      2. Main CPV code:
         15812100
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de produits de pâtisserie pour les établissements membres du GHT Rouen Coeur de Seine

      5. Estimated total value:
         
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         produits de pâtisserie

         Lot No: 1
         
      2. Additional CPV code(s):
         15812100
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         produits de pâtisserie

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 48
         This contract is subject to renewal: yes
         Description of renewals:

         le marché public est conclu pour une période initiale de deux (2) ans à compter de la date de notification du marché public au titulaire. Le marché public peut ensuite être reconduit 2 fois par période successive de 1 an et pour une durée de validité maximale de 4 ans

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          divers produits spécifiques pour la pâtisserie

          Lot No: 2
          
      15. Additional CPV code(s):
          15812100
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          divers produits spécifiques pour la pâtisserie

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 48
          This contract is subject to renewal: yes
          Description of renewals:

          le marché public est conclu pour une période initiale de deux (2) ans à compter de la date de notification du marché public au titulaire. Le marché public peut ensuite être reconduit 2 fois par période successive de 1 an et pour une durée de validité maximale de 4 ans

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         se référer au règlement de la consultation

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-03
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-04
      Local time: 10:00
      

Источник закупки

Импорт - Экспорт по стране Франция