Canteen services (Франция - Тендер #45483389)

1. Section I
   1. Name and addresses
      ass gestion rest interentrp gpmnsn
      18 quai ernest renaud
      Nantes
      44186
      France
      Telephone: +33 240442142
      E-mail: AGRIEGPM@nantes.port.fr
      Fax: +33 240442058
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.nantes.port.fr/fr
      Additional information can be obtained from ass gestion rest interentrep pansn
      48355432500017
      18 quai ernest renaud
      Nantes
      44186
      France
      Contact person: 44186
      Telephone: +33 240442142
      E-mail: AGRIEGPM@nantes.port.fr
      Fax: +33 240442058
      Internet address(es):
      Main address: https://www.nantes.port.fr/fr
      Address of the buyer profile: https://www.nantes.port.fr/fr
      electronically via: https://www.nantes.port.fr/fr
      
      ass gestion rest interentrep pansn
      48355432500017
      18 quai ernest renaud
      Nantes
      44186
      France
      Contact person: 44186
      Telephone: +33 240442142
      E-mail: AGRIEGPM@nantes.port.fr
      Fax: +33 240442058
      Internet address(es):
      Main address: https://www.nantes.port.fr/fr
      
   4. Type of the contracting authority:
      Other type: Association de gestion damp;#039;un restaurant interentreprises
      
   5. Main activity:
      Other activity: Association
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fournitures de prestations de services de restauration collective

         Reference number: 2023/001
         
      2. Main CPV code:
         55510000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         le marché concerne la fourniture de prestations de services de restauration collective et la gestion du restaurant pour les besoins du RIE Grand Port Maritime de Nantes-Saint Nazaire sis 18 quai Ernest Renaud - bP 18604 - 44186 Nantes Cedex 04.Il doit également permettre de pouvoir commander au prestataire des prestations annexes occasionnelles dans le cadre d"organisations de petits déjeuners, de pauses et de réception liées à l"activité professionnelle

      5. Estimated total value:
         
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         55510000
         
      3. Place of performance:
         Main site or place of performance:

         rie Grand Port Maritime de Nantes-Saint Nazaire sis 18 quai Ernest Renaud - bP 18604 - 44186 Nantes Cedex 04

      4. Description of the procurement:
         

         la fourniture de prestations de services de restauration collective et la gestion du restaurant pour les besoins du RIE Grand Port Maritime de Nantes-Saint Nazaire

      5. Award criteria:
         Quality criterion - Name: Qualité des prestations / Weighting: 50
         Quality criterion - Name: Démarche développement durable / Weighting: 10
         Price - Weighting: 40
         
      6. Estimated value:
         Value excluding VAT: 400 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         Start: 2024-01-01
         End: 2024-12-31
         This contract is subject to renewal: yes
         Description of renewals:

         le marché sera reconductible par tacite reconduction trois fois pour une période d"un an. La durée du marché reconductions comprises ne pourra pas excéder quatre ans. Le marché prendra fin au plus tard le 31/12/2027

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-09-26
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2024-01-24
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-09-27
      Local time: 10:00
      

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