Главная Иностранные тендеры и госзакупки Тендеры Франции

Assorted dairy products (Франция - Тендер #45262527)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: gcs Achats en Santé d"occitanie
Номер конкурса: 45262527
Дата публикации: 22-08-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20230817Body governed by public lawContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderHealth01B0301

Section I
1. Name and addresses
  gcs Achats en Santé d"occitanie
  1060 Chemin de la Madeleine - cS 40001
  Carcassonne
  11000
  France
  E-mail: Secretariat@gcs-aso.fr
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  Health
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires
    Reference number: 2023_001
  2. Main CPV code:
    15550000, 15550000, 15540000, 15550000, 15800000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15896000, 15110000, 15110000, 15110000, 15110000, 15110000, 15110000, 15110000, 15131120, 15131120, 15131120, 15131410, 15131410, 15131410, 15131410, 15112000, 15112100, 15110000, 15110000, 15000000, 15550000, 15930000, 15930000, 15930000, 15930000, 15930000, 15930000, 15000000, 15110000, 15110000, 15131120, 15131410, 15112100, 15930000, 15930000
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 59 684 647.00 EUR
2. Description
  1. Title:
    
    fromages, Laitages
  2. Additional CPV code(s):
    15550000, 15540000
  3. Place of performance:
  4. Description of the procurement:
    
    fromages, Laitages
  5. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    beurre, Margarine, Lait, Dessert lacté frais enrichi
  10. Additional CPV code(s):
    15550000
  11. Place of performance:
  12. Description of the procurement:
    
    beurre, Margarine, Lait, Dessert lacté frais enrichi
  13. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    ovoproduits et oeufs frais
  18. Additional CPV code(s):
    15800000
  19. Place of performance:
  20. Description of the procurement:
    
    ovoproduits et oeufs frais
  21. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    surgelés : Entrées
  26. Additional CPV code(s):
    15896000
  27. Place of performance:
  28. Description of the procurement:
    
    surgelés : Entrées
  29. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    surgelés : Plats cuisinés
  34. Additional CPV code(s):
    15896000
  35. Place of performance:
  36. Description of the procurement:
    
    surgelés : Plats cuisinés
  37. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    surgelés : Poissons
  42. Additional CPV code(s):
    15896000
  43. Place of performance:
  44. Description of the procurement:
    
    surgelés : Poissons
  45. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    surgelés : Viandes
  50. Additional CPV code(s):
    15896000
  51. Place of performance:
  52. Description of the procurement:
    
    surgelés : Viandes
  53. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    surgelés : Plats complets mixés lisses
  58. Additional CPV code(s):
    15896000
  59. Place of performance:
  60. Description of the procurement:
    
    surgelés : Plats complets mixés lisses
  61. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    surgelés : Légumes
  66. Additional CPV code(s):
    15896000
  67. Place of performance:
  68. Description of the procurement:
    
    surgelés : Légumes
  69. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    surgelés : Desserts
  74. Additional CPV code(s):
    15896000
  75. Place of performance:
  76. Description of the procurement:
    
    surgelés : Desserts
  77. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour départements 12 - 46 - 82
  82. Additional CPV code(s):
    15110000
  83. Place of performance:
  84. Description of the procurement:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour départements 12 - 46 - 82
  85. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour départements 31 - 34 - 81
  90. Additional CPV code(s):
    15110000
  91. Place of performance:
  92. Description of the procurement:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour départements 31 - 34 - 81
  93. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour département 11
  98. Additional CPV code(s):
    15110000
  99. Place of performance:
  100. Description of the procurement:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour département 11
  101. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour département 09
  106. Additional CPV code(s):
    15110000
  107. Place of performance:
  108. Description of the procurement:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour département 09
  109. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    viandes de Porc piécées sous vide Pour départements 12 - 46 - 82
  114. Additional CPV code(s):
    15110000
  115. Place of performance:
  116. Description of the procurement:
    
    viandes de Porc piécées sous vide Pour départements 12 - 46 - 82
  117. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    viandes de Porc piécées sous vide Pour départements 31 - 34 - 81
  122. Additional CPV code(s):
    15110000
  123. Place of performance:
  124. Description of the procurement:
    
    viandes de Porc piécées sous vide Pour départements 31 - 34 - 81
  125. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    viandes de Porc piécées sous vide Pour départements 09 - 11
  130. Additional CPV code(s):
    15110000
  131. Place of performance:
  132. Description of the procurement:
    
    viandes de Porc piécées sous vide Pour départements 09 - 11
  133. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    charcuteries, Salaisons Pour départements 12 - 46 - 82
  138. Additional CPV code(s):
    15131120
  139. Place of performance:
  140. Description of the procurement:
    
    charcuteries, Salaisons Pour départements 12 - 46 - 82
  141. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    charcuteries, Salaisons Pour départements 31 - 34 - 81
  146. Additional CPV code(s):
    15131120
  147. Place of performance:
  148. Description of the procurement:
    
    charcuteries, Salaisons Pour départements 31 - 34 - 81
  149. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    charcuteries, Salaisons Pour départements 09 - 11
  154. Additional CPV code(s):
    15131120
  155. Place of performance:
  156. Description of the procurement:
    
    charcuteries, Salaisons Pour départements 09 - 11
  157. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    jambons frais Pour départements 12 - 46 - 82
  162. Additional CPV code(s):
    15131410
  163. Place of performance:
  164. Description of the procurement:
    
    jambons frais Pour départements 12 - 46 - 82
  165. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    jambons frais Pour départements 31 - 34 - 81
  170. Additional CPV code(s):
    15131410
  171. Place of performance:
  172. Description of the procurement:
    
    jambons frais Pour départements 31 - 34 - 81
  173. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    jambons frais Pour départements 09 - 11
  178. Additional CPV code(s):
    15131410
  179. Place of performance:
  180. Description of the procurement:
    
    jambons frais Pour départements 09 - 11
  181. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    volailles fraiches piécées sous vide ou entière Pour départements 12 - 46 - 82
  186. Additional CPV code(s):
    15131410
  187. Place of performance:
  188. Description of the procurement:
    
    volailles fraiches piécées sous vide ou entière Pour départements 12 - 46 - 82
  189. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    volailles fraiches piécées sous vide ou entière Pour départements 31 - 34 - 81
  194. Additional CPV code(s):
    15112000
  195. Place of performance:
  196. Description of the procurement:
    
    volailles fraiches piécées sous vide ou entière Pour départements 31 - 34 - 81
  197. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    volailles fraiches piécées sous vide ou entière Pour départements 09 - 11
  202. Additional CPV code(s):
    15112100
  203. Place of performance:
  204. Description of the procurement:
    
    volailles fraiches piécées sous vide ou entière Pour départements 09 - 11
  205. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    rôtis cuits sous vide norme Afnor 46003
  210. Additional CPV code(s):
    15110000
  211. Place of performance:
  212. Description of the procurement:
    
    rôtis cuits sous vide norme Afnor 46003
  213. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 5
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    hachés fins et gros grains cuits sous vide Norme Afnor 46101
  218. Additional CPV code(s):
    15110000
  219. Place of performance:
  220. Description of the procurement:
    
    hachés fins et gros grains cuits sous vide Norme Afnor 46101
  221. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    
    mixés lisses ou fins cuisinés pasteurisés frais entrée, viande, légume texture mixée lisse
  226. Additional CPV code(s):
    15000000
  227. Place of performance:
  228. Description of the procurement:
    
    mixés lisses ou fins cuisinés pasteurisés frais entrée, viande, légume texture mixée lisse
  229. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    
    desserts hyperproteinés sucrés pasteurisés 180 g environ prêt à l"emploi
  234. Additional CPV code(s):
    15550000
  235. Place of performance:
  236. Description of the procurement:
    
    desserts hyperproteinés sucrés pasteurisés 180 g environ prêt à l"emploi
  237. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    
    vin de pays IGP Bag in Box Pour départements 46 et 12
  242. Additional CPV code(s):
    15930000
  243. Place of performance:
  244. Description of the procurement:
    
    vin de pays IGP Bag in Box Pour départements 46 et 12
  245. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 30
    Price - Weighting: 30
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    
    vin de pays IGP Bag in Box Pour départements 81 - 82 - 31
  250. Additional CPV code(s):
    15930000
  251. Place of performance:
  252. Description of the procurement:
    
    vin de pays IGP Bag in Box Pour départements 81 - 82 - 31
  253. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    
    vin de pays IGP Bag in Box Pour départements 11 - 34 - 09
  258. Additional CPV code(s):
    15930000
  259. Place of performance:
  260. Description of the procurement:
    
    vin de pays IGP Bag in Box Pour départements 11 - 34 - 09
  261. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
  265. Title:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 46 et 12
  266. Additional CPV code(s):
    15930000
  267. Place of performance:
  268. Description of the procurement:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 46 et 12
  269. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  270. Information about options:
    Options: no
  271. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  272. Additional information:
  273. Title:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 81 - 82 - 31
  274. Additional CPV code(s):
    15930000
  275. Place of performance:
  276. Description of the procurement:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 81 - 82 - 31
  277. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  278. Information about options:
    Options: no
  279. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  280. Additional information:
  281. Title:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 11 - 34 - 09
  282. Additional CPV code(s):
    15930000
  283. Place of performance:
  284. Description of the procurement:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 11 - 34 - 09
  285. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  286. Information about options:
    Options: no
  287. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  288. Additional information:
  289. Title:
    
    café type concentré concept distributeur automatique mise à disposition
  290. Additional CPV code(s):
    15000000
  291. Place of performance:
  292. Description of the procurement:
    
    café type concentré concept distributeur automatique mise à disposition
  293. Award criteria:
    Quality criterion - Name: Rapport de test, sous forme d"essai, de remise en oeuvre et de dégustation / Weighting: 50
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 30
  294. Information about options:
    Options: no
  295. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  296. Additional information:
  297. Title:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide département 30-32-48-65-66
  298. Additional CPV code(s):
    15110000
  299. Place of performance:
  300. Description of the procurement:
    
    viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide département 30-32-48-65-66
  301. Award criteria:
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Qualité des produits / Weighting: 40
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 40
  302. Information about options:
    Options: no
  303. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  304. Additional information:
  305. Title:
    
    viandes de Porc piécées sous vide Pour départements 30-32-48-65-66
  306. Additional CPV code(s):
    15110000
  307. Place of performance:
  308. Description of the procurement:
    
    viandes de Porc piécées sous vide Pour départements 30-32-48-65-66
  309. Award criteria:
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Qualité des produits / Weighting: 40
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 40
  310. Information about options:
    Options: no
  311. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  312. Additional information:
  313. Title:
    
    charcuteries, Salaisons Pour départements 30-32-48-65-66
  314. Additional CPV code(s):
    15131120
  315. Place of performance:
  316. Description of the procurement:
    
    charcuteries, Salaisons Pour départements 30-32-48-65-66
  317. Award criteria:
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Qualité des produits / Weighting: 40
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 40
  318. Information about options:
    Options: no
  319. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  320. Additional information:
  321. Title:
    
    jambons frais Pour départements 30-32-48-65-66
  322. Additional CPV code(s):
    15131410
  323. Place of performance:
  324. Description of the procurement:
    
    jambons frais Pour départements 30-32-48-65-66
  325. Award criteria:
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Qualité des produits / Weighting: 40
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 40
  326. Information about options:
    Options: no
  327. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  328. Additional information:
  329. Title:
    
    volailles fraiches piécées sous vide ou entière Pour départements 30-32-48-65-66
  330. Additional CPV code(s):
    15112100
  331. Place of performance:
  332. Description of the procurement:
    
    volailles fraiches piécées sous vide ou entière Pour départements 30-32-48-65-66
  333. Award criteria:
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Qualité des produits / Weighting: 40
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 40
  334. Information about options:
    Options: no
  335. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  336. Additional information:
  337. Title:
    
    vin de pays IGP Bag in Box Pour départements 30-32-48-65-66
  338. Additional CPV code(s):
    15930000
  339. Place of performance:
  340. Description of the procurement:
    
    vin de pays IGP Bag in Box Pour départements 30-32-48-65-66
  341. Award criteria:
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Qualité des produits / Weighting: 40
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 40
  342. Information about options:
    Options: no
  343. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  344. Additional information:
  345. Title:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 30-32-48-65-66
  346. Additional CPV code(s):
    15930000
  347. Place of performance:
  348. Description of the procurement:
    
    vin de pays rouge IGP bouteille de 25 cl PET Pour départements 30-32-48-65-66
  349. Award criteria:
    Quality criterion - Name: Qualité de la prestation exposée dans le mémoire technique et dans le cadre de réponse technique / Weighting: 15
    Quality criterion - Name: Qualité des produits / Weighting: 40
    Quality criterion - Name: Développement durable / Weighting: 5
    Price - Weighting: 40
  350. Information about options:
    Options: no
  351. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  352. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 008-017561
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 2023_001
Lot No: 1
Title:
fromages, Laitages
Award of contract
1. Date of conclusion of the contract: 2023-04-11
2. Information about tenders:
  Number of tenders received: 2
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  pro a pro
  1419, Avenue Italie B.P. 215
  Montauban Cedex
  82032
  France
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 11 658 768.00 EUR
5. Information about subcontracting:
  
  Contract No: 2023_001
  Lot No: 2
  Title:
  beurre, Margarine, Lait, Dessert lacté frais enrichi
6. Award of contract
  1. Date of conclusion of the contract: 2023-04-13
  2. Information about tenders:
    Number of tenders received: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    passion froid Groupe POMONA
    parc d"activités - 3 rue Newton
    Tresses
    33370
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 3 981 043.00 EUR
  5. Information about subcontracting:
    
    Lot No: 3
    Title:
    ovoproduits et oeufs frais
  6. Award of contract
    1. Date of conclusion of the contract: 2023-04-11
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      sysco France SAS
      service Marchés Publics CS 30041
      Dieppe Cedex
      76201
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 1 706 161.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2023_001
      Lot No: 4
      Title:
      surgelés : Entrées
    6. Award of contract
      1. Date of conclusion of the contract: 2023-04-11
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        sysco France SAS,
        service Marchés Publics - cS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 327 014.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 5
        Title:
        surgelés : Plats cuisinés
      6. Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco france sas
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 559 242.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 6
        Title:
        surgelés : Poissons
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France SAS
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 3 601 896.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 7
        Title:
        surgelés : Viandes
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France SAS
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 445 498.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 8
        Title:
        surgelés : Plats complets mixés lisses
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France SAS
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 359 571.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 9
        Title:
        surgelés : Légumes
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France SAS
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 118 483.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 10
        Title:
        surgelés : Desserts
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France SAS
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 085 308.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 11
        Title:
        viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour départements 12 - 46 - 82
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-13
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        bigard
        42 Rue Ludovic Julien CS 30023
        Castres Cedex
        81115
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 578 214.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 12
        Title:
        viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour départements 31 - 34 - 81
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-13
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        bigard
        42 Rue Ludovic Julien CS 30023
        Castres Cedex
        81115
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 376 303.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 13
        Title:
        viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour département 11
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-13
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        bigard
        42 Rue Ludovic Julien CS 30023
        Castres Cedex
        81115
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 288 152.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 14
        Title:
        viandes de boucherie piécées fraiches de boeuf, veau, agneau sous vide Pour département 09
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-25
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        bigard
        42 Rue Ludovic Julien CS 30023
        Castres Cedex
        81115
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 166 597.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 15
        Title:
        viandes de Porc piécées sous vide Pour départements 12 - 46 - 82
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        maison SERRAULT
        zi Les Taillades
        Capdenac Gare
        12700
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 761 137.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 16
        Title:
        viandes de Porc piécées sous vide Pour départements 31 - 34 - 81
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        maison SERRAULT
        zi Les Taillades
        Capdenac Gare
        12700
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 282 427.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 17
        Title:
        viandes de Porc piécées sous vide Pour départements 09 - 11
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        maison SERRAULT
        zi Les Taillades
        Capdenac Gare
        12700
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 176 303.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 18
        Title:
        charcuteries, Salaisons Pour départements 12 - 46 - 82
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France SAS
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 853 081.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 19
        Title:
        charcuteries, Salaisons Pour départements 31 - 34 - 81
        
        Award of contract
        
        Date of conclusion of the contract: 2023-04-11
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sysco France SAS
        service Marchés Publics CS 30041
        Dieppe Cedex
        76201
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 302 142.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023_001
        Lot No: 20
        Title:
        charcuteries, Salaisons Pour départements 09 - 11
        
        Award of contract
        
        Date

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