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Miscellaneous food products (Франция - Тендер #44011484)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune de sainte rose
Номер конкурса: 44011484
Дата публикации: 24-07-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023071920230825 12:00Body governed by public lawContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderGeneral public services01B0201

Section I
1. Name and addresses
  commune de sainte rose
  193 route Nationale 2
  Sainte Rose
  97439
  France
  Telephone: +33 262472022
  E-mail: marches@sainterose.re
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  http://www.marches-publics.info/
  Additional information can be obtained from the abovementioned addresselectronically via: http://www.marches-publics.info/
4. Type of the contracting authority:
  Body governed by public law
5. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    denrees Alimentaires 2023- relance sur les lots résiliés (4fcs2021)et lots déclarés infructueux- 2 nouveaux lotsdurée initiale annuelle : 12 mois -durée totale : 36 mois
    Reference number: 4fcs2023
  2. Main CPV code:
    15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    achat et livraison de denrées alimentaires pour les besoins de la commune de Sainte Rose
  5. Estimated total value:
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    viandes de boeuf surgelées
    Lot No: 1
  2. Additional CPV code(s):
    15111100
  3. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  4. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  5. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  6. Estimated value:
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: yes
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    viandes de volaille surgelées
    Lot No: 2
  15. Additional CPV code(s):
    15112000
  16. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  17. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  18. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  19. Estimated value:
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: yes
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    viandes d"agneau et de cerf surgelées
    Lot No: 3
  28. Additional CPV code(s):
    15115100
  29. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  30. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  31. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  32. Estimated value:
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: yes
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    poissons, crustacés, produits de la mer
    Lot No: 4
  41. Additional CPV code(s):
    15220000
  42. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  43. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  44. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  45. Estimated value:
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: yes
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    légumes surgelés
    Lot No: 5
  54. Additional CPV code(s):
    15896000
  55. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  56. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  57. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  58. Estimated value:
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: yes
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    riz de luxe et basmati
    Lot No: 6
  67. Additional CPV code(s):
    03211300
  68. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  69. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  70. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  71. Estimated value:
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: yes
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    pâtes alimentaires non cuites et semoules
    Lot No: 7
  80. Additional CPV code(s):
    15851100
  81. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  82. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  83. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  84. Estimated value:
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: yes
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    assisonnement et épices - curcuma en poudre
    Lot No: 8
  93. Additional CPV code(s):
    15871200
  94. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  95. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  96. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  97. Estimated value:
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: yes
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    conserves et autres épiceries
    Lot No: 9
  106. Additional CPV code(s):
    15330000
  107. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  108. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  109. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  110. Estimated value:
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: yes
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    tomates en conserves
    Lot No: 10
  119. Additional CPV code(s):
    15331420
  120. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  121. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  122. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 45
    Quality criterion - Name: Valeur technique de l"offre / Weighting: 10
    Price - Weighting: 45
  123. Estimated value:
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: yes
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    huiles
    Lot No: 11
  132. Additional CPV code(s):
    15411100
  133. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  134. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  135. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  136. Estimated value:
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: yes
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    biscuiteries
    Lot No: 12
  145. Additional CPV code(s):
    15820000
  146. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  147. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  148. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  149. Estimated value:
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: yes
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    sucre café et thé
    Lot No: 13
  158. Additional CPV code(s):
    15831000
  159. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  160. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  161. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  162. Estimated value:
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: yes
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    pâtisseries surgelées variées
    Lot No: 14
  171. Additional CPV code(s):
    15812100
  172. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  173. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  174. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  175. Estimated value:
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: yes
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    pâtisserie créole
    Lot No: 15
  184. Additional CPV code(s):
    15810000
  185. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  186. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  187. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  188. Estimated value:
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: yes
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    charcuteries fraîches
    Lot No: 16
  197. Additional CPV code(s):
    15131120
  198. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  199. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  200. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  201. Estimated value:
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: yes
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    fruits d"importation
    Lot No: 17
  210. Additional CPV code(s):
    15300000
  211. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  212. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  213. Award criteria:
    Quality criterion - Name: Mémoire sur le Traitement de la commande et Moyens logistiques / Weighting: 20
    Price - Weighting: 80
  214. Estimated value:
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: yes
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
  222. Title:
    
    glaces et sorbets
    Lot No: 18
  223. Additional CPV code(s):
    15555200
  224. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  225. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  226. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  227. Estimated value:
  228. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  229. Information about the limits on the number of candidates to be invited:
  230. Information about variants:
    Variants will be accepted: yes
  231. Information about options:
    Options: no
  232. Information about electronic catalogues:
  233. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  234. Additional information:
  235. Title:
    
    produits alimentaires végétales
    Lot No: 19
  236. Additional CPV code(s):
    15333000
  237. Place of performance:
    Main site or place of performance:
    restauration Scolaire 97439 - sainte Rose
  238. Description of the procurement:
    
    suivant les fiches techniques jointes au Ccp
  239. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 55
    Price - Weighting: 45
  240. Estimated value:
  241. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: yes
    Description of renewals:
    2
  242. Information about the limits on the number of candidates to be invited:
  243. Information about variants:
    Variants will be accepted: yes
  244. Information about options:
    Options: no
  245. Information about electronic catalogues:
  246. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  247. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    - Copie du ou des jugements prononcés, si le candidat est en redressement judiciaire.- Formulaire Dc1, Lettre de candidature _ Habilitation du mandataire par ses co-traitants.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- formulaire Dc2, Déclaration du candidat individuel ou du membre du groupement.(disponible à l"adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-du-candidat)- si l"attributaire est établi en France, les attestations et certificats délivrés par les administrations et organismes compétents prouvant qu"il a satisfait à ses obligations fiscales et sociales ou un état annuel des certificats reçus- si le candidat est établi en France, une déclaration sur l"honneur du candidat justifiant que le travail est effectué par des salariés employés régulièrement au regard des articles L. 1221-10, L. 3243-2 et R. 3243-1 du code du travail (dans le cas où le candidat emploie des salariés, conformément à l"article D. 8222-5-3° du code du travail)
  2. Economic and financial standing:
    List and brief description of selection criteria:
    - Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels.- Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les fournitures, services ou travaux objet du marché, réalisés au cours des trois derniers exercices disponibles.- Formulaire Dc4, Déclaration de sous-traitance.(disponible à l_adresse suivante : http://www.economie.gouv.fr/daj/formulaires-declaration-candidat-dc1-dc2-dc3-dc4)
  3. Technical and professional ability:
    List and brief description of selection criteria:
    - Certificats de qualifications professionnelles.La preuve de la capacité du candidat peut être apportée par tout moyen, notamment par des certificats d"identité professionnelle ou des références de travaux attestant de la compétence de l"opérateur économique à réaliser la prestation pour laquelle il se porte candidat- certificats établis par des services chargés du contrôle de la qualité et habilités à attester la conformité des fournitures par des références à certaines spécifications techniques. Il est accepté d"autres preuves de mesures équivalentes de garantie de la qualité produites par le candidat, si celui-ci n"a pas accès à ces certificats ou n"a aucune possibilité de les obtenir dans les délais fixés- déclaration indiquant l"outillage, le matériel et l"équipement technique dont le candidat dispose pour la réalisation de marchés de même nature.- En matière de fournitures et services, une description de l"équipement technique, des mesures employées par l"opérateur économique pour s"assurer de la qualité et des moyens d"étude et de recherche de son entreprise
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  Framework agreement with several operators
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-08-25
  Local time: 12:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-08-28
  Local time: 07:30
  Place:
  sainte Rose

Section VI

Information about recurrence
This is a recurrent procurement: no
Information about electronic workflows
Additional information

les dépôts de plis doivent être impérativement remis par voie dématérialisée.Pour retrouver cet avis intégral, accéder au DCE, poser des questions à l"acheteur, déposer un pli, allez sur http://www.marches-publics.info/ -
Procedures for review
1. Review body
  tribunal administratif de Saint-Denis
  27, rue Félix Guyon
  Saint-Denis-de-la-Réunion
  97488
  France
  Contact person: 97488
  Telephone: +33 262924360
  E-mail: greffe.ta-saint-denis@juradm.fr
  Fax: +33 262924362
2. Body responsible for mediation procedures
3. Review procedure
4. Service from which information about the review procedure may be obtained
Date of dispatch of this notice
2023-07-19

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