Miscellaneous food products (Франция - Тендер #44010786)

1. Section I
   1. Name and addresses
      commune de vienne
      place de l"hôtel de Ville
      Vienne
      38200
      France
      Telephone: +33 474787886
      E-mail: correspondre@aws-france.com
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://agysoft.marches-publics.info/
      Additional information can be obtained from the abovementioned addresselectronically via: http://agysoft.marches-publics.info/
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture De Denrees Alimentaires Pour Les Annees 2024, 2025, 2026 Et 2027

         Reference number: 23vie25
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         appel d"offres ouvert soumis aux dispositions des articles L. 2124-2, R.2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique. Accord-Cadre mono-attributaire à bons de commande sans minimum et avec maximum passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique L"Accord-Cadre sera exécuté par l"émission de bons de commande. Les prestations sont réparties en 9 lots et réglées par des prix unitaires. Chaque lot fera l"objet d"une attribution séparée. Les montants maximum indiqués par lot sont sur la durée totale du marché. La consultation comporte des conditions d"exécution à caractère environnemental détaillées au cahier des charges

      5. Estimated total value:
         Value excluding VAT: 760 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         pain, pâtisserie fraiche

         Lot No: 01
         
      2. Additional CPV code(s):
         15811100
         
      3. Place of performance:
         Main site or place of performance:

         cuisine centrale 38200 - vienne

      4. Description of the procurement:
         

         pain, pâtisserie fraiche

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 120 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          montant maximum sur la durée totale du marché

      14. Title:
          

          barquettes alimentaires

          Lot No: 02
          
      15. Additional CPV code(s):
          39221130
          
      16. Place of performance:
          Main site or place of performance:

          cuisine centrale 38200 - vienne

      17. Description of the procurement:
          

          barquettes alimentaires

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 80 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          montant maximum sur la durée totale du marché

      27. Title:
          

          epicerie

          Lot No: 03
          
      28. Additional CPV code(s):
          15894700
          
      29. Place of performance:
          Main site or place of performance:

          cuisine centrale 38200 - vienne

      30. Description of the procurement:
          

          epicerie

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 120 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          montant maximum sur la durée totale du marché

      40. Title:
          

          produits laitiers

          Lot No: 04
          
      41. Additional CPV code(s):
          15500000
          
      42. Place of performance:
          Main site or place of performance:

          cuisine centrale 38200 - vienne

      43. Description of the procurement:
          

          produits laitiers

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 60 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          montant maximum sur la durée totale du marché

      53. Title:
          

          surgelés

          Lot No: 05
          
      54. Additional CPV code(s):
          15896000
          
      55. Place of performance:
          Main site or place of performance:

          cuisine centrale 38200 - vienne

      56. Description of the procurement:
          

          surgelés

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 80 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          

          montant maximum sur la durée totale du marché

      66. Title:
          

          viande de porc

          Lot No: 06
          
      67. Additional CPV code(s):
          15113000
          
      68. Place of performance:
          Main site or place of performance:

          cuisine centrale 38200 - vienne

      69. Description of the procurement:
          

          viande de porc

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          Value excluding VAT: 40 000.00 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          

          montant maximum sur la durée totale du marché

      79. Title:
          

          fruits et légumes frais bio

          Lot No: 07
          
      80. Additional CPV code(s):
          15300000
          
      81. Place of performance:
          Main site or place of performance:

          cuisine centrale 38200 - vienne

      82. Description of the procurement:
          

          fruits et légumes frais bio

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          Value excluding VAT: 160 000.00 EUR
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          

          montant maximum sur la durée totale du marché

      92. Title:
          

          biscuiterie

          Lot No: 08
          
      93. Additional CPV code(s):
          15820000
          
      94. Place of performance:
          Main site or place of performance:

          cuisine centrale 38200 - vienne

      95. Description of the procurement:
          

          biscuiterie

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          Value excluding VAT: 20 000.00 EUR
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           

           montant maximum sur la durée totale du marché

      105. Title:
           

           viandes cuites

           Lot No: 09
           
      106. Additional CPV code(s):
           15110000
           
      107. Place of performance:
           Main site or place of performance:

           cuisine centrale 38200 - vienne

      108. Description of the procurement:
           

           viandes cuites

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           Value excluding VAT: 80 000.00 EUR
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           le contrat est susceptible d"être reconduit dans les conditions du cahier des charges. Marché d"un an reconductible 3 fois un an

      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           

           montant maximum sur la durée totale du marché

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         déclaration sur l"honneur pour justifier que le candidat n"entre dans aucun des cas d"interdiction de soumissionner

      2. Economic and financial standing:
         List and brief description of selection criteria:

         déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnelsdéclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les prestations objet du contrat, réalisées au cours des trois derniers exercices disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         liste des principales prestations effectuées au cours des trois dernières années, indiquant le montant, la date et le destinataire. Elles sont prouvées par des attestations du destinataire ou, à défaut, par une déclaration du candidat

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         l"Exécution des prestations débute à compter de la date de notification du contrat. L"Accord-Cadre est conclu pour une période initiale d"un an à compter du 02/01/2024 au 31/12/2024, reconductible 3 fois 1 an. Aucune clause de garantie financière prévue. Le contrat prévoit le versement d"une avance, avec obligation de constituer une garantie à première demande en contrepartie. La caution personnelle et solidaire n"est pas acceptée.Les prix sont révisables. Le paiement des prestations se fera dans le respect du délai global de paiement applicable à l"acheteur. L Les modalités de financement sont les suivantes : ressources propres de Vienne Condrieu Agglomération Aucune forme de groupement n"est imposée à l"attributaire. . Interdiction aux candidats de présenter plusieurs offres en agissant à la fois en qualité de candidats individuels et de membres d"un ou plusieurs groupements

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-09-18
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-09-18
      Local time: 14:00
      

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